12/10/2026
Swipe for this week’s exciting line-up of Happenings across Black Sheep.
First up, NICE NORI is now open on Elgin Street, bringing Japanese handrolls to the neighbourhood.
On Tuesday 13 and Wednesday 14 October, Chef Mina Güçlüer welcomes Chef Mark of Kong Hans Kælder for a Michelin-starred collaboration that brings two singular culinary perspectives to the BELON table.
On Thursday 15 October, Grand Majestic Sichuan celebrates the best of the sea with fresh catch and fiery flavours—a bold feast of spice, smoke and Sichuanese flair.
Over at JEAN-PIERRE , the festive season begins with the Trois Martini Lunch, served every Thursday and Friday until the 26th of December. A proper bistro affair with a little Parisian indulgence built in.
Then on Friday 16 October, Gelato Messina opens the dancefloor for Messina Discoteria, where dinner turns into a proper night out.
Come Saturday 17 October, Magistracy Dining Room invites you to linger over an exquisite Afternoon Tea, complete with all the sweet and savoury pleasures of the occasion.
Also available now, Chef Kirk’s Cumin Lamb Rice Paper Rolls are on the menu at Le Garçon Saigon throughout October, while La Vache! Exchange Square welcomes PEAK PIZZA to the bar menu.
Hit the link in bio to explore all Black Sheep Happenings.