Black Sheep Restaurants

Black Sheep Restaurants Black Sheep Restaurants is a progressive hospitality company, committed to offering niche, culinary-
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Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

Swipe for this week’s exciting line-up of Happenings across Black Sheep.Start the week with July's edition of Plated at ...
20/07/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

Start the week with July's edition of Plated at , and , with exceptional value making a case for more early-week nights out on Monday and Tuesday evening.

On Saturday, at The Peak brings back The Pizza Social, putting the dough, toppings and seriously fun pie-making in your hands.

Also on Saturday, breaks out the tiles and dai pai d**g classics for the Mahjong Social, a lively night of classic games, cold pours and dai pai d**g spirit with our friends at .

At , summer arrives on the plate with new Mediterranean dishes, full of bright flavours and coastal ease all season long.

And daily from 5 to 8pm, gives you an early start on the evening with Majestic Hour, where refreshing drinks meet mala bites in one very good excuse to leave work on time.

Hit the link in bio to explore all Black Sheep Happenings.

滑動查看 Black Sheep 本週精彩 Happenings。

本週以七月限定的 Plated 揭開序幕,週一及週二晚上於 、 及 呈獻超值餐飲體驗,讓平日夜晚也值得好好相聚。

週六,山頂 的 The Pizza Social 再度登場,親手揉麵、配料、烤出屬於自己的披薩,享受最有趣的製餅時光。

同樣於週六, 聯同 舉辦 Mahjong Social,麻雀耍樂、大牌檔經典美食、冰凍美酒,一同感受最地道的香港夜生活。

則帶來全新地中海夏日菜式,以清新明亮的風味與悠閒海岸氣息,陪你迎接整個夏天。

而每日下午 5 時至晚上 8 時, 的 Majestic Hour 準時開始,清爽特調配上麻辣小食,給你一個準時下班的最好理由。

立即點擊個人檔案連結,探索 Black Sheep 本週所有 Happenings。

Swipe for this week’s exciting line-up of Happenings across Black Sheep.It is your last chance to book Black Series as o...
13/07/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

It is your last chance to book Black Series as our celebration of dining out enters its final week, with new experiences and dishes at exceptional value to discover across our world until Sunday 19 July.

From Wednesday, "the Freddy Mercury of taqueros", L.A.’s takes over for three days of handmade tortillas, flame-grilled meats and the full Tijuana treatment.

Also on Wednesday, turns up the heat with Silk and Spice, a bold crossover of Sichuan flavour and Indian spice from Chefs Palash and Theign.

At , dim sum steamers, wok hei and football action come together as the World Cup plays live across Wednesday and Thursday.

On Saturday morning, Peak Rise returns for its second edition with a high-energy workout, grounding meditation and breakfast above the city, while fuels the weekend with a hearty Indian breakfast on Saturday and Sunday.

Then on Sunday, keeps the dim sum steamers stacked and the Champagne flowing at Good Fortune Club.

Hit the link in bio to explore more and book your Black Series table before it wraps on Sunday.

滑動查看 Black Sheep 本週精彩 Happenings。

Black Series 進入最後一週,這也是最後機會預訂這場屬於「外出用餐」的盛會。由即日起至 7 月 19 日(星期日),於我們旗下餐廳探索全新體驗與限定菜式,以超值價格盡享精彩餐飲體驗。

星期三開始,被譽為「Taquero 界 Freddie Mercury」的洛杉磯 將一連三天進駐 ,帶來即製手工玉米餅、炭火烤肉,以及最地道的蒂華納風味。

同樣於星期三, 推出 Silk and Spice,由主廚 Palash 與 Theign 攜手打造,大膽結合四川麻辣與印度香料。

則於星期三及星期四直播世界盃賽事,配上熱騰騰點心、鑊氣小炒,一同感受香港最地道的睇波氣氛。

星期六早上,Peak Rise 載譽歸來,帶來高能量運動、靜心冥想及城市高空早餐;而 於星期六及星期日供應豐盛印度早餐,為週末注入滿滿活力。

最後,星期日到 參加 Good Fortune Club,享受源源不絕的點心與香檳。

立即點擊個人檔案連結,了解更多活動詳情,並於星期日前預訂你的 Black Series 席位。

08/07/2026

IN THE WEEDS is our new rapid-fire series where we drop into kitchens, dining rooms, bars and back corners to catch chefs and teammates mid-service, mid-shift and mid-thought.

Five questions. No warning. No time to become more charming than you already are. It is fast, unrehearsed and mildly unfair, which is exactly how we like it.

And as we celebrate one year of our jubilant Parisian bistro, who better for our second episode than Chef John of (joined in the kitchen by a special guest, Chef of Sydney's !). And be sure to join us all month at Jean-Pierre for a special one-year anniversary menu celebrating the bistros we love.

Swipe for this week’s exciting line-up of Happenings across Black Sheep.First up, do not miss a single goal as the World...
06/07/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

First up, do not miss a single goal as the World Cup roars on into the quarter-finals this week at .
 
From there, Argentina’s Independence Day calls for a proper toast at . Vintage Editions welcomes the iconic winemakers of Mendel for an evening of exceptional Malbecs, generous pours and Argentine pride.
 
On Saturday, kick off the Black Series action with a little hands-on indulgence. lays out a spread of mouthwatering Vietnamese favourites for Hanoi Brunch, while invites guests to step behind the counter for some scoop-churning gelato fun.
 
Up at The Peak, welcomes the weekend with breakfast pizzas, pancakes and the firm belief that Neapolitans just do mornings better.
 
On Sunday, serves a royal afternoon of lavish plates and princely hospitality at The Nawabi Brunch.
 
Also launching Sunday, hands over the shaker for a new cocktail-making class, while invites guests to the Chef’s Counter, a front-row seat to the precision, theatre and magic of a MICHELIN-starred kitchen.
 
Hit the link in bio to explore all Black Sheep Happenings.

30/06/2026

Black Series, the celebration of dining out, returns for its most exciting edition yet from 10 to 19 July, offering an array of curated menus of signature dishes at exceptional value across all of Black Sheep.

Exclusively for this edition, Black Sheep is proud to partner with American Express to offer guests the opportunity to enjoy another level of hospitality under the Black Sheep banner with new rewards and new Black Series exclusive experiences, including a vibrant culinary takeover by from Los Angeles at for their Hong Kong debut and an up-close-and-personal dining experience with Chef Mina at the MICHELIN-starred Chef’s Counter.

Limited bookings available. Sign up now at the link in bio to be the first to reserve your spot.

Swipe for this week’s exciting line-up of Happenings across Black Sheep.Chef Gizzy and the team are touched by all your ...
29/06/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

Chef Gizzy and the team are touched by all your love and support in June so we are extending for one more month of karis, hoppers, kothus and plenty of island spirit. Join us now through 31 July for one final farewell to our everyday Sri Lankan restaurant.

at The Peak proudly reveals an exclusive collaboration with our new neighbours at , bringing two weeks of limited-edition flavours and cold scoops of joy to the top of the city.

On Wednesday, uncorks a rare, colossal 15-litre bottle of Bellaria 2022 from Montalcino for a night of generous pours and Tuscan flavours for the whole table.

On Friday, brings together Australian wines and Indian opulence for a special Vintage Editions with Yangarra Estate Vineyard, pairing McLaren Vale character with the splendour of the Princely States.

Sunday begins with famiglia at on The Peak, where Bambini Brunch serves up pizza, pasta and plenty to keep the little ones busy.

In SoHo, brings non-stop Dim Sum steamers stacked and Champagne corks flying at Good Fortune Club, while turns our steak frites ritual into a full-blown disco fête with music loud, glasses raised and fries without end.

Hit the link in bio to explore all Black Sheep Happenings.

滑動查看本週 Black Sheep 精彩活動陣容。

Chef Gizzy 與團隊深受大家在六月的厚愛與支持感動,因此我們決定讓 延長營業一個月,繼續送上斯里蘭卡咖喱、Hoppers 薄餅、Kothu 炒餅與滿滿島嶼風情。由即日起至 7 月 31 日,把握最後機會,與這間充滿日常滋味的斯里蘭卡餐廳好好道別。

山頂的 欣然揭曉與新鄰居 的限定聯乘,連續兩星期推出期間限定口味,將一杯杯冰涼甜蜜的快樂帶到城市之巔。

星期三, 將開啟一瓶極為珍罕、容量達 15 公升的 Montalcino Bellaria 2022,讓醇厚美酒與托斯卡納風味滿滿上桌,與全桌一同分享。

星期五, 於 Vintage Editions 特別晚宴中,將澳洲佳釀與印度華麗盛宴共冶一爐,攜手 Yangarra Estate Vineyard,以 McLaren Vale 的鮮明個性,配上昔日印度土邦的瑰麗風味。

星期日由山頂 的 famiglia 時光揭開序幕。Bambini Brunch 帶來薄餅、意粉與一系列精彩活動,讓小朋友盡情投入其中。

來到 SoHo, 的 Good Fortune Club 蒸籠源源不絕上桌,香檳瓶塞接連飛起;另一邊廂, 將經典牛扒薯條儀式升級成一場盛大 Disco fête——音樂盡情放大、酒杯高高舉起,薯條無限添上。

點擊個人檔案連結,探索所有 Black Sheep Happenings。

The ascent continues! Our own Chef Roberta De Sario been crowned  #63 Best Pizza Chef in the World by the  in Milano. Ju...
26/06/2026

The ascent continues! Our own Chef Roberta De Sario been crowned #63 Best Pizza Chef in the World by the in Milano. Jumping all the way from #85 last year, it is a beautifully well deserved honour and milestone for our Napoli born-and-raised pizza queen in a career built on craft, dedication and her deep, lifelong love of pizza.

In both Hong Kong and Dubai, Roberta brings the same unmistakable magic to every pie that leaves her ovens at and , and we could not be more proud to see her work recognised ever higher on the world stage.

Congratulations, Chef Roberta. Onwards and upwards. 🍕

繼續向上!我們的 Chef Roberta De Sario 剛於米蘭舉行的 中,榮膺全球最佳薄餅主廚第 63 位!

從去年的第 85 位一躍而上,這份榮譽實至名歸,亦是這位土生土長拿坡里薄餅女王職業生涯中的重要里程碑。一路走來,她憑着精湛手藝、全心投入,以及對薄餅一生不變的熱愛,成就今天的一切。

無論在香港還是杜拜,Roberta 都將同樣無可取代的魔法,注入 FALCONE 與 Motorino 每一個出爐的薄餅之中。如今看見她的作品在世界舞台上獲得更高肯定,我們實在無比驕傲。

恭喜 Chef Roberta。繼續向前,繼續向上。🍕

Swipe for this week’s exciting line-up of Happenings across Black Sheep.Start the week at , where the Farewell Tour roll...
22/06/2026

Swipe for this week’s exciting line-up of Happenings across Black Sheep.

Start the week at , where the Farewell Tour rolls on with Chef Palash’s Sri Lankan Dream, a tribute full of fire, memory and island soul from the chef of MICHELIN-starred .

On Thursday, Exchange Square taps the kegs and turns up the charm as Betsy & Friends welcomes for craft beers and after-work fun in the heart of Central.

On Saturday, raises a very elegant glass to English sparkling wine with our friends from , a crisp celebration of the country's rising bubbly scene.

On Sunday, at The Peak puts the pizza in your hands with The Pizza Social, a family-friendly afternoon of dough, toppings and very serious pie-making.

And all week long, keeps World Cup fever alive with cold drinks and big matches for all.

And because summer in Hong Kong is best spent on the water, bring your favourite Black Sheep flavours onboard with Junk Catering, available all season.

Hit the link in bio to explore all Black Sheep Happenings.

For the first time ever, two Black Sheep boats lined up side by side in the Gold Cup Final at the Stanley International ...
19/06/2026

For the first time ever, two Black Sheep boats lined up side by side in the Gold Cup Final at the Stanley International Dragon Boat Championships. We finished second and seventh, missing the title by just 0.4 seconds.

It hurts. We came to win.

But what we built over these past six months was always bigger than the result of a single day. It was forged in early mornings, aching bodies, shared sacrifice and the quiet promise to keep showing up for one another. Somewhere along the way, we became a team.

And sometimes, even when you give everything, it still does not go your way.

Loss is a better teacher than victory, and we know that the true measure of a team is not only how it celebrates success, but how it carries disappointment together. We choose to do so with our heads held high, smiles on our faces, and, okay, maybe a little beer in our stomachs.

Bravo to our captains Luca, Jessie and Greta for keeping us rowing in the same direction, and to every paddler, partner, friend and family member who carried us to the line.

We will learn. We will grow. We will be back.

Until next year.

Proud Black Sheep.

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