Sam Cheng 甜品師，八年酒店餅房經驗，曾任職Grand Hyatt Hong Kong pastry Chef De Partie及The Rits-Carlton Pastry Casual
Justin Ng 西廚，十年以上西日廚藝經驗，更遠赴澳洲工作，學習不同烹調文化
Address
新界荃灣鱟地坊80-84華成樓B座B4地下
Hong Kong
Opening Hours
| Monday | 11:30 - 22:30 |
| Tuesday | 11:30 - 22:30 |
| Wednesday | 11:30 - 22:30 |
| Thursday | 11:30 - 22:30 |
| Friday | 11:30 - 22:30 |
| Saturday | 11:30 - 22:30 |
| Sunday | 11:30 - 22:30 |
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