Beefbar Hong Kong

Name: Beefbar Hong Kong
Address: 2/F Club Lusitano/16 Ice House Street, Hong Kong, HK
Telephone: +85221108853

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Modern one Michelin star steakhouse where Chef Ivan Chan presents premium beef across the globe.

13/10/2026

Not just a pairing, but a meeting of minds. Discover the art of the perfect match with Raymond, the Sommelier at Beefbar Hong Kong. Experience his expert pairings tonight.

不只是餐酒搭配，更是匠心之間的交鋒。與 Beefbar Hong Kong 侍酒師 Raymond 深度交流，由他親自操刀，為您揭開佳釀與牛排默契共鳴的序幕。

06/10/2026

Introducing our Seabass Sashimi. Delicately sliced to melt on the tongue, its clean, bright flavors are designed to awaken the palate, creating the perfect, refreshing prelude to our rich, charred cuts.

為您呈獻「鱸魚刺身」。精準刀工造就入口即化的細嫩，其清雅鮮甜喚醒味蕾，為隨後濃郁焦香的頂級牛排完美揭開序幕。

*Photo is for reference only.

02/10/2026

Terrace is back! The night belongs to the top. 🍸

Starting next Monday, trade the city hustle for panoramic views at Beefbar’s Rooftop Terrace. From post-work drinks to weekend kick-offs, enjoy our Happy Hour menu of signature cocktails, curated w**es, and premium spirits.

Cool drinks. Warm lights. Iconic views.

戶外露台正式回歸！今夜，於高空綻放。🍸

下星期一起，告別都市繁囂，在 Beefbar 戶外露台擁抱璀璨夜景。無論是下班放鬆還是週末前奏，享受 Happy Hour 精選雞尾酒與佳釀，感受專屬你的高空夜生活。

夜色、美酒、極致氛圍。

🍷 Beefbar Rooftop Terrace
▪️ Monday – Friday | 逢星期一至五
▪️ 5:00pm – 9:00pm
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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

30/09/2026

The classic, reborn. 🥩🧀

The Beefy Cordon Bleu: beef-wrapped Gruyère, deep-fried golden, finished with black truffle shaves.

Crispy outside. Molten inside. One bite is never enough.

我們的藍帶牛扒以牛肉包裹葛瑞爾芝士，炸至金黃，佐以現刨黑松露片。外層酥脆。內餡流心。嚐一口，便欲罷不能。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

17/09/2026

Weekend plans, sorted. 🥂 Dive into our 4-course Weekend Brunch Delight featuring unlimited refills on appetizers, second courses, and our daily roast!

🥩 $730+10% per person ($365 per kid aged 4–11). Add 2 hours of free-flow w**e starting at +$298 to complete the experience. Book your table at Beefbar Hong Kong! ✨

週末行程已為你準備好！🥂 來 Beefbar Hong Kong 盡情享用我們的四道菜週末早午餐，前菜、第二道菜及每日烤肉均設有無限追加！

🥩 成人每位 $730 + 10% 服務費（4 至 11 歲兒童每位 $365）。另加 +$298 起即可享用 2 小時暢飲精選美酒，讓美味體驗更臻完美。立即預約 Beefbar Hong Kong 的專屬餐桌！✨
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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only 圖片只供參考.

01/09/2026

What does a decade of patience taste like? This September, presents the world-renowned Rubia Gallega from Bodega El Capricho 🥩

Unlike any other, these oxen live for 8 years across the lush, expansive pastures of northwestern Spain. This longevity, combined with a natural diet of Galician grass and maize, produces an extraordinary marbling and the famous golden-hued fat that has earned it the title of "World’s Best Steak."

Dry-aged for over 60+ days to concentrate its soulful, nutty complexity, this rare cut is available for a limited time only. We invite you to savor a masterpiece that simply cannot be replicated.

十年的光陰，醞釀出怎樣的味道？

今年九月，Beefbar Hong Kong 為您呈獻來自西班牙 Bodega El Capricho、享譽全球的 Rubia Gallega 牛肉。

有別於其他牛隻，這些牛在西班牙西北部蒼翠遼闊的牧場上生活長達八年。漫長的生長週期，結合加利西亞天然草場與玉米的悉心滋養，成就了非凡的油花分佈，以及那抹令其榮膺「世界最佳牛排」美譽的標誌性「金黃脂肪」。

經過逾 60 天的乾式熟成，牛肉的風味更為濃縮，散發出深邃而醇厚的堅果香氣。這款稀世珍味限時供應，誠邀您親臨品嚐這份無法複製、跨越十年的匠心傑作。
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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

27/08/2026

GELATO MANTECATO 🍨

Silky fior di latte gelato, churned and served the finest way, crowned with your choice of sauces and irresistible toppings.

Simple. Creamy. Made to be savoured slowly.

The sweetest way to end your meal with us.

意式手工雪糕

fior di latte 鮮奶雪糕，質地細滑柔順，忠於最純粹的意式風味，再配上心水醬汁與豐富配料，層層驚喜。

簡單、綿密，值得細意慢嚐。

為您的一餐，畫上最甜美的句號。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

20/08/2026

OMI WAGYU

Four centuries in the making, Omi Wagyu from Shiga Prefecture stands among Japan's three great wagyu and remains the rarest of them all.

Raised slowly by the finest waters, the cattle yield a marbling melts at the touch of heat. The fat is delicate and clean, the flavour deep yet never heavy, an elegance you taste long after the last bite.

近江和牛源自滋賀縣，擁有逾四百年歷史的近江牛，位列日本三大和牛之一，亦是當中最為稀有的一員。

牛隻於清澈水土中緩慢成長，孕育出細緻如雪花的霜降紋理，遇熱即化。脂香清雅不膩，味道深邃綿長，餘韻久久不散。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

13/08/2026

Our caviar, delicately briny and elegantly layered, enhances each dish with deeper, more refined flavors, allowing luxury to unfold on the palate. Savor every exceptional detail at our table.

餐廳自家魚子醬，鹹香細膩、層次優雅，為每一道佳餚點綴出更深邃的風味，讓奢華在舌尖綻放。在我們的星級餐桌上，品味每一個非凡細節。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

06/08/2026

Amidst the vibrant pulse of Central, a sanctuary of uncompromising elegance awaits. Step away from the city’s restless energy and immerse yourself in refined culinary mastery.

Beefbar 於中環大都會的脈搏之中，為您留存一隅優雅與品味交織的謐靜空間。
誠邀您暫別都市的急促步伐，步入這趟精緻的星級味覺之旅。

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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)

*Photo is for reference only.

Address

2/F Club Lusitano/16 Ice House Street
Hong Kong

Telephone

+85221108853

Website

http://hk.beefbar.com/

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