Fleur de Sel is a French restaurant specializes in crêpes, with its first outlet opened at the end of 2010 in Causeway Bay, and its second outlet opened in Soho Central at the end of 2012. Gregory was the head chef of the French Consulate in Hong Kong and has also worked at Robuchon a Galera in Macau. With the passion for cooking and especially in French cuisine, he opened Fleur de Sel to introduce French cuisine to Hong Kong foodies, which is different from the typical fine dining French cuisine people normally associate it. The galettes and crêpes at Fleur de Sel are authentic and hearty, allowing guests to enjoy a true taste of France. Please like our FB page (and follow us on instagram: fluerdeselhk) to keep up-to-date about us for promotions and news. Fleur de Sel is a perfect place for your next event, special events organized regularly exclusively to our members in each season. Stay with us and Don't miss it! For enquiry, please contactg us by FB private message or contact our General Manager: Vanessa
Fleur de Sel (Causeway Bay)
2J, Po Foo Building, 84-94 Percival Street, Causeway Bay, HK
(T: 2805-6678)
Fleur de Sel (Soho, Central)
G/F., 51 Graham Street, Central
(closed )
![[Our hearts are filled with love] We are so grateful to be back to France for our HOTTEST holiday to enjoy our precious ...](https://img5.foodyas.com/392/683/1515505573926834.jpg)
