06/08/2026
๐ก๐ข๐ง ๐ ๐ฃ๐๐๐๐๐: Arroz โ๐ ๐๐ฎ ๐๐๐๐จ๐ก๐โ, octopus & scallops baked rice ๅ ๆณฐ็พ
ๅฐผไบๅณ็ตฑA La Llauna ้ต็คๆตท้ฎฎ็้ฃฏ
โ๐ ๐๐ฎ ๐๐น๐ฎ๐๐ป๐ฎโ is a traditional baked rice dish from Catalonia, Spain. The term โ๐น๐น๐ฎ๐๐ป๐ฎโ refers to a metal tray, which defines the dishโs distinctive cooking method. Unlike paella, which is cooked over an open flame, this dish is prepared by combining rice and broth in a metal pan and baking it in the oven, resulting in a unique texture and depth of flavour. Traditionally meat-based, the dish has evolved to include a variety of interpretations.
Chef Salvador presents a refined seafood version. A rich sofrito is first prepared using tomatoes, red and green peppers, onions, garlic, and Spanish รฑora paste. Rice is then combined with house-made prawn stock and the sofrito in the llauna pan and cooked briefly before being topped with Spanish octopus and transferred to the oven for baking. Once ready, the dish is finished with seared scallops and a house-made garlic aioli sauce.
The result is a vibrant and aromatic baked rice, with each grain fully infused with the essence of seafood stock and sofrito. The octopus offers a tender yet pleasantly firm texture, while the scallops are lightly caramelised on the outside and succulent within. The garlic aioli sauce adds a smooth, creamy finish, bringing all elements together in a harmonious and richly layered dish. It is a rare opportunity to experience an authentic Catalan specialty of this kind in Hong Kong.
ใ๐ ๐๐ฎ ๐๐น๐ฎ๐๐ป๐ฎใ้ต็ค็ค้ฃฏๆฏไพ่ช่ฅฟ็ญ็ๅ ๆณฐ็พ
ๅฐผไบ็ๅณ็ตฑ่ๅผ๏ผใ๐๐น๐ฎ๐๐ป๐ฎใๅจๅ ๆณฐ็พ
ๅฐผไบ่ชๆๆใ้ๅฑฌ็คใใๆๅฅๆผไปฅๆ็ซ็น่ชฟ็่ฅฟ็ญ็Paella็้ฃฏ๏ผ้้่ๅผๅฐ็ฑณ้ฃฏ่ๆนฏๆฑ้ฃๆ็ฝฎๆผ้ต็คไนไธ๏ผๆพๅ
ฅ็็็ค็่ๆ๏ผๆฏ็ถๅฐ็จ็น็็น่ชฟๆนๅผใๅณ็ตฑไปฅ่้ก็บไธป้ก๏ผๅฆไปๅทฒ่ก็ๅบๅ็จฎไธๅ็ด ๆ็็ๆฌใ
Chef Salvador็นๅฅๆผ็นนไธๅๆตท้ฎฎ็ๆฌใๅ
ไปฅ็ช่ใ็ด
ๆคใ้ๆคใๆด่ฅใๅคง่ๅ่ฅฟ็ญ็็ด
ๆคไนพ้ฌ๏ผรora paste๏ผ่ชๅฎถ็น่ชฟๆSofrito้ฌใ็ถๅพๅจLlauna้ต็คไธๆพๅ
ฅ็ฑณใ่ชๅฎถ็ฌ่ฃฝ็ๆตท้ฎฎ่ฆๆนฏๅSofrito้ฌไธๅ็น็
ฎๆธๅ้๏ผๅๅจ้ขๅฑคๆพไธๆฐ้ฎฎ่ฅฟ็ญ็ๅ
ซ็ช้ญๅพ๏ผๅฐๆด็ค้ๅ
ฅ็็็ค็ใๅบ็ๅพๅๆพไธ้ฆ็
ๅธถๅญๅ่ชๅฎถ่ชฟ้
็่่่้ป้ฌใ
ๆด็คA La Llauna็้ฃฏ่ฒๆพค่ท้บ๏ผ้ฆๆฐฃๆฒ้ผป๏ผ็ฑณ้ฃฏๅ
ๅๅธๆถไบๆตท้ฎฎ่ฆๆนฏ่Sofrito้ฌ็็ฒพ่ฏ๏ผๅ
ฅๅฃ้ฎฎ็่ๅฑคๆฌก่ฑๅฏ๏ผๅ
ซ็ช้ญ่ณชๆๅฝ้๏ผๅธถๅญ้ฆ็
่ณ่กจ้ขๅพฎ็ฆ๏ผ้ฎฎๅซฉๅคๆฑ๏ผ่่่่้ป้ฌ็บ็้ฃฏๅขๆทปไบ็ถฟๆป็ๅฃๆ๏ผๅ่
็ธ่ผ็ธๆใ่ฝๅค ๅจ้ฆๆธฏๅๅๅฐ้้ๆญฃๅฎๅ ๆณฐ็พ
ๅฐผไบๅฐๆนไฝณ้ค๏ผๅฏฆๅฑฌ้ฃๅพใ
________________________________________
๐ข๐น๐ฒ ๐ฆ๐ฝ๐ฎ๐ป๐ถ๐๐ต ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ & ๐ช๐ถ๐ป๐ฒ ๐๐ฎ๐ฟ
๐๐ฑ๐ฑ๐ฟ๐ฒ๐๐:
1/F, Shun Ho Tower, 24-30 Ice House Street, Central
ไธญ็ฐ้ชๅป ่ก24-30่้ ่ฑชๅคงๅป1ๆจ
๐๐ผ๐ผ๐ธ ๐ป๐ผ๐โ๏ธ
2523 8624 / [email protected]
๐ข๐ป๐น๐ถ๐ป๐ฒ ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด:
https://book.bistrochat.com/ole?l=en_US
๐ ๐ฒ๐ป๐:
https://www.olespanishrestaurant.com.hk/menu-items/
