Be at the chef’s own table
You will be dining in my home, not in a commercial restaurant: a large loft space of charme, full of my travel art collections and books. Food with character
I regularly travel to cook in the kitchens of the most interesting restaurants around the world and meet with food artisans for inspiration. Each dish has a brief, exciting story which I will recite to introduce each course. Private and exclusive
I take only one reservation per night. Only 3 dinners per week. Only 6 months per year. 2,500sqf of space and my attention just for you. This is what I call private and exclusive. Value for money
At 780HK$ per person is the best value-for-money amongst the top-tier private kitchens in Hong Kong
Home-cooking with top ingredients
My dinner is a journey of the senses anchored in home traditions, to connect with the memories of food we most cheered, made with the absolute best ingredients you will ever find
Memorable
The food, the space, the atmosphere, the storytelling: everything is curated so that you will remember the evening for long. The perfect place for your special birthday, anniversary, hens’ night, corporate event.
