21/09/2026
Chez Moi|五道菜法式晚餐
5-Course Dinner Set ($600)
~ Starter ~
Jasmine Tea Smoked Tiger Prawn with Lobster Sauce
茉莉花茶煙燻大虎蝦配龍蝦汁
or
Tuna Tartar & Avocado Tartar with Mustard Trio
吞拿魚牛油果他他配三色芥末
or
Pan-Seared French Goose Liver & Apple Puree with Port W**e Sauce
香煎法國鵝肝伴蘋果蓉配砵酒汁
~ Soup ~
Butternut Squash with Sweet Corn, Dried Parma Ham
葫蘆瓜忌廉湯配燒粟米,風乾火腿
~ Homemade Sorbet ~
自製雪葩
~ Main Dish ~
Charcoal Grilled Australian Wagyu Rib Eye (M7) with Red W**e Sauce
炭燒澳洲和牛肉眼扒(M7)配紅酒汁 (Add $60)
or
Charcoal Grilled U.S. Natural Prime Sirloin with Red W**e Sauce
炭燒美國天然頂級西冷扒配紅酒汁
or
Baked Australian Wellington Lamb Loin with Bell Pepper Puree
焗澳洲威靈頓羊柳伴燈籠椒蓉
or
Chicken Ballotine
燒法國黃油雞卷釀鵝肝,開心果,白菌
or
Pan-Fried Whole Dover Sole with Capers Almond Butter Sauce
香煎原條鰈魚配水瓜柳杏仁牛油汁
~ Dessert ~
Croissant Bread Pudding with Ice Cream
牛角包布甸伴雪糕
or
Caramel French Fig with Grand Marnier Sauce
焦糖法國無花果伴橙酒汁
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📍銅鑼灣開平道1號Cubus 11樓
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⏳Working hours: Monday to Sunday 12:00-15:00;18:30-22:30
#銅鑼灣 #法式餐廳 #香港美食