14/07/2026
Chez Moi|五道菜法式晚餐
5-Course Dinner Set ($600)
~ Starter ~
Homemade Gravlax Salmon with Honey Mustard Dressing
自家製刁草三文魚伴蜜糖芥末汁
or
Pan-Seared Hokkaido Scallop with Butter Lettuce, Black Truffle Sauce
香煎北海道帶子配牛油生菜伴黑松露汁
or
Pan-Seared French Goose Liver & Apple Puree with Port Wine Sauce
香煎法國鵝肝伴蘋果蓉配砵酒汁
~ Soup ~
Mushroom Soup with Crab Meat
白菌忌廉湯伴蟹肉
~ Homemade Sorbet ~
自製雪葩
~ Main Dish ~
Charcoal Grilled Australian Wagyu Rib Eye (M7) with Red Wine Sauce
炭燒澳洲和牛肉眼扒(M7) 配紅酒汁 (Add $60)
or
Charcoal Grilled U.S. Natural Prime Sirloin with Red Wine Sauce
炭燒美國天然頂級西冷扒配紅酒汁
or
Charcoal Grilled U.S. Natural Prime Sirloin with Red Wine Sauce
炭燒美國天然頂級西冷扒配紅酒汁
or
Roasted Australian Lamb Rack Provencal with Ratatouille
燒澳洲寶雲酥羊鞍配普羅旺斯雜菜
or
Pan-Roasted French Quail Stuffed with Parma Ham, Mushroom & Cream Cheese
煎焗法國鵪鶉釀巴馬火腿,白菌,忌廉芝士
~ Dessert ~
Apple Strudel with Ice-Cream
蘋果卷伴雪糕
or
Panna Cotta with French Flat Peach
奶凍伴法國扁桃
立即訂座,開啟專屬Chez Moi的味覺旅程!
銅鑼灣開平道1號Cubus 11樓
28811929
Working hours: Monday to Sunday 12:00-15:00;18:30-22:30
#銅鑼灣 #法式餐廳 #香港美食 #全新晚餐