Terracotta Lamma

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Terracotta Lamma Restaurant | Bar | Seaside Terrace

Welcome to Terracotta Lamma, your seaside home away from home.

🗓️ TERRACOTTA SUNDAY SESSIONS: OCTOBER LONG WEEKEND!Save the date, Sunday 18th October from 12pm-8pm for another long we...
18/09/2026

🗓️ TERRACOTTA SUNDAY SESSIONS: OCTOBER LONG WEEKEND!

Save the date, Sunday 18th October from 12pm-8pm for another long weekend party with food, drinks and live DJ sets provided by the talented team at Sol Passion Music.

Exclusively for the event, Terracotta’s kitchen & bar team are putting up an exclusive range of off-menu dishes and drinks throughout the day, alongside our regular menu.

Supported Carlsberg El Tequileño Tequila drinks99.

Link in bio for reservations! Walk-in spaces will be limited.

🌊 🌴 🍹 🐙

🗓️ TERRACOTTA 週日音樂派對:十月長週末 !

記下這個日子!10 月 18 日(星期日)中午 12 時至晚上 8 時,我們將舉辦另一場長週末派對。屆時將有豐富美食、精彩飲品,以及由 Sol Passion Music 優秀團隊帶來的現場 DJ 表演。

為配合本次活動,Terracotta 的廚房與酒吧團隊特意在整天供應多款隱藏版獨家菜式與飲品,同時保留我們的常設菜單。
特別鳴謝:Carlsberg El Tequileño Tequila drinks99。

訂座請點擊個人檔案中的連結!現場預留的散座數量有限。

🌊 🌴 🍹 🐙

Historically, Mediterranean food has been made to share, this tradition continues at Terracotta Lamma with this fall-off...
16/09/2026

Historically, Mediterranean food has been made to share, this tradition continues at Terracotta Lamma with this fall-off-the-bone soft, slow-roasted lamb shoulder. A generous serving perfect for 4 or more, with smoked labneh and pomegranate.

💫 Available exclusively for our banquet set menus. For more info or to book your next feast with us — email [email protected] and we’ll take care of the rest.

歷史上地中海食物一直是用來分享的,這種傳統在Terracotta Lamma延續,這種鬆軟多汁、燉煮時間長的羊肩肉。 這份慷慨的份量非常適4人份,附有煙燻乳酪和石榴。

💫 僅在我們的宴會菜單中提供。欲瞭解更多資訊或預訂下一次的團體盛宴 — 請發送郵件至[email protected],我們將確保這是一次特別的體驗。

   

Instead of us telling you what dishes are going off the menu, here’s a reminder of one of our favourites — GREEK SAUSAGE...
09/09/2026

Instead of us telling you what dishes are going off the menu, here’s a reminder of one of our favourites — GREEK SAUSAGE 🇬🇷 with Calabrian Chilli Honey & Young Master 少爺啤 IPA infused Mustard. This simple dish quickly became one of our signatures, featuring Greek Loukaniko Sausage made from pork, mixed herbs and orange peel, then grilled and finished over charcoal.

Great for the table to share or enjoyed solo. We won’t judge.

與其由我們來告訴你哪些菜式即將下架,不如為你重溫我們最愛的其中道菜色——希臘香腸 🇬🇷 搭配卡拉布里亞辣椒蜂蜜,以及注入 Young Master 少爺啤 IPA 啤酒調製而成的芥末醬。這道簡單的菜式迅速成為我們的招牌之一,採用由豬肉、綜合香草與橙皮製成的希臘 Loukaniko 香腸,經炭火烤香再炙烤完成。

非常適合全檯分享,獨自享用也同樣滋味。我們絕對不會介意!

Tucked away but still close to the hum of the terrace, our private captain’s lounge seats up to 20 around a long table m...
03/09/2026

Tucked away but still close to the hum of the terrace, our private captain’s lounge seats up to 20 around a long table made for shared plates and louder toasts. For moments worth marking, or making bigger. ✨

Minimum spend required. Open for reservations every Wednesday to Monday from 12pm til late, including public holidays.

It’s never too early to start planning for party season... email us today! [email protected]. 🎉

隱身於平台露台的歡鬧聲旁,我們的船長專屬私人包廂設有一張長檯,最多可容納 20 位賓客,專為分食美食與熱烈乾杯而設。為值得紀念、或想盡情慶祝的時刻而生。✨

設有最低消費。每週三至週一中午 12 時營業至宵夜時段(包括公眾假期),現正接受預約。

為派對季作準備永遠不嫌早……即刻發送電郵給我們吧![email protected] 🎉

26/08/2026

Empty plates, shared moments, and one more arrival to keep the meal unfolding. Here, every dish, cocktail and sunset adds to the story.

Open Wednesday to Monday, from 12pm until late, including public holidays. Rain or shine. 🌅✨

空盤、共享的時光,以及新客人的到訪,讓這場盛宴持續延續。在這裡,每一道佳餚或雞尾酒,都在撰寫著故事的一角。

營業時間為週一至週日(週二公休),中午 12:00 至深夜,含國定假日。風雨無阻。🌅✨

🌼 SUMMER COCKTAIL: SERENITY SLING 🌼Gin, Lemon, Aperol, Amaro Montenegro, Cassis, MintSlings aren’t just for Singapore! B...
18/08/2026

🌼 SUMMER COCKTAIL: SERENITY SLING 🌼
Gin, Lemon, Aperol, Amaro Montenegro, Cassis, Mint

Slings aren’t just for Singapore! Bar Manager Aciel’s Summer banger twists the classic formula in a new direction with a balanced blend of bitter and sweet. Cassis has a rich, intense, and deeply fruity flavour, balancing sweet berry notes with sharp, tart acidity. Aperol Spritz Hong Kong brings a bright citrus kick that hooks up beautifully with the floral herbaceousness of our favourite .

Swing by for some liquid therapy! Sunsets are currently beginning to get awesome from around 5:45pm. 🌅

🌼 夏日雞尾酒:SERENITY SLING 🌼 琴酒、檸檬、阿佩羅利口酒、黑蒙特利口酒、黑加侖子酒、薄荷

Sling 雞尾酒可不是新加坡的專利!酒吧經理 Aciel 的夏日熱門之作,為經典配方注入了全新靈感,完美融合酸甜與苦甜風味。黑加侖子酒帶有濃郁沉穩的果香,以酸甜交織的莓果氣息達成絕妙平衡; 帶來明亮的柑橘風味,與我們最愛的 那股花草與草本香氣完美契合。

快前來喝一杯「液體療癒」吧!現在傍晚 5:45 左右的日落景色正變得超級迷人。🌅

 

BRUSSEL SPROUTS CAESAR SALADA play on the classic Caesar salad with roasted Brussel sprouts, lightly tossed in our homem...
06/08/2026

BRUSSEL SPROUTS CAESAR SALAD

A play on the classic Caesar salad with roasted Brussel sprouts, lightly tossed in our homemade Caesar dressing. Finished with shaved Pecorino Romano, breadcrumbs, and white anchovies for garnish.

Deep flavours come through from the combination of roasted Brussel sprouts and sheep’s milk cheese, it’s incredibly warm and comforting and proof that sprouts aren’t just for winter.

羅馬芽甘藍凱撒沙拉

這是對經典凱撒沙拉的重新詮釋,使用烤過的羅馬芽甘藍,輕輕拌入我們自製的凱撒沙拉醬。最後撒上羅馬諾干酪、麵包糠和白 anchovies。由於烤羅馬芽甘藍和羊奶乳酪的完美組合,這款沙拉味道非常豐富,溫暖舒適,證明了羅馬芽甘藍不僅適合冬天食用。

   

04/08/2026

Sunshine and sunset season is all we ask for. 🌞

August and September bookings have opened! Reserve your seaside table via the link in bio.

Walk-ins always welcome.

我們所求的,不過是陽光灑落與落日餘暉的季節。🌞

八月與九月的預訂現已開放!歡迎點擊個人檔案中的連結,預約您的海邊席位。

我們也隨時歡迎直接來店。

   

Chef richardsolnik has dropped another summer staple, available August long. Lamb Croquettes with black garlic aioli & f...
31/07/2026

Chef richardsolnik has dropped another summer staple, available August long. Lamb Croquettes with black garlic aioli & fresh herb salad.

Think slow-roasted lamb, packed with aromatic spices (cumin, sumac, paprika, turmeric), crispy on the outside, and served alongside a rich black garlic aioli and a zesty salad of watercress, mint, parsley, and pickled shallots.

Limited portions daily, every Wednesday to Monday from 12pm until late. Ferries are running, drinks are cold. Tap the link in bio to book ahead!

Chef richardsolnik 再次推出夏季必吃招牌,整個八月限時供應。炸羊肉丸配黑蒜蛋黃醬及新鮮香草沙律。

慢烤香嫩羊肉,融入豐富香料(孜然、漆樹粉、紅椒粉、黃薑粉),外皮炸至金黃酥脆;配上濃郁的黑蒜蛋黃醬,以及由西洋菜、薄荷、芫荽和醃紅蔥頭組成的清涼沙律,滋味層次豐富。

每日限量供應,逢星期三至星期一,中午 12 時營業至深夜。 渡輪照常開出,凍飲已經備好。即刻點擊 bio 連結預約訂座!

Address

G/F 47 Yung Shue Wan, Main Street, Lamma Island
Hong Kong

Opening Hours

Monday 12:00 - 14:30
17:00 - 23:00
Thursday 12:00 - 14:30
17:00 - 23:00
Friday 12:00 - 14:30
17:00 - 23:00
Saturday 12:00 - 14:30
17:00 - 23:00
Sunday 12:00 - 14:30
17:00 - 22:00

Telephone

+85291767500

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