富臨飯店 Forum Restaurant

富臨飯店 Forum Restaurant 富臨飯店官方專頁｜祇此一家

屹立香港接近半世紀的富臨飯店，是香港著名的米芝蓮三星食府，由冠稱世界御廚楊貫一大師於1974年創辦，並以招牌菜「富臨鮑魚」馳名中外。

【黑虎掌菌淮山杞子燉雞湯】秋意漸濃，一碗清潤溫和的燉湯，為秋日添上一份舒適滋養。黑虎掌菌菌香濃郁獨特，肉質厚實，為湯水增添山珍氣韻；配搭淮山、杞子及原雞，以慢火細燉，湯味醇厚清甜，溫潤不燥，適合於轉季時節細意品嚐。【Double-boile...
08/10/2026

【黑虎掌菌淮山杞子燉雞湯】
秋意漸濃，一碗清潤溫和的燉湯，為秋日添上一份舒適滋養。黑虎掌菌菌香濃郁獨特，肉質厚實，為湯水增添山珍氣韻；配搭淮山、杞子及原雞，以慢火細燉，湯味醇厚清甜，溫潤不燥，適合於轉季時節細意品嚐。

【Double-boiled Chicken Soup with Black Tiger Palm Mushroom, Yam and Goji Berry】
As autumn settles in, a warm and nourishing soup brings gentle comfort to the changing season.
Prized for its distinctive earthy aroma and meaty texture, Black Tiger Palm Mushroom is slowly double-boiled with Chinese yam, goji berries, and whole chicken. Naturally sweet and deeply flavourful yet light on the palate, this soothing soup is perfect for savouring in autumn.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #米芝蓮2026 #米芝蓮 #香港澳門米芝蓮指南

【韭菜蝦米鯪魚餅】選用新鮮鯪魚肉手打製作魚膠，拌入香氣濃郁的翠綠韭菜與鮮香蝦米揉合。魚餅外層微香焦脆，內裡爽彈軟嫩，韭菜的清新辛香與蝦米的鹹鮮交織，帶出鯪魚餅豐富而惹味的家鄉風味。【Pan-fried Dace Fish Cake with...
30/09/2026

【韭菜蝦米鯪魚餅】
選用新鮮鯪魚肉手打製作魚膠，拌入香氣濃郁的翠綠韭菜與鮮香蝦米揉合。魚餅外層微香焦脆，內裡爽彈軟嫩，韭菜的清新辛香與蝦米的鹹鮮交織，帶出鯪魚餅豐富而惹味的家鄉風味。

【Pan-fried Dace Fish Cake with Chinese Chive and Dried Shrimp】
Fresh dace is carefully hand-pounded into a smooth, springy paste, then blended with fragrant Chinese chives and savoury dried shrimp.
Pan-fried until delicately golden and crisp on the outside, the fish cake remains tender and bouncy within. The fresh, aromatic notes of Chinese chives mingle beautifully with the umami richness of dried shrimp, bringing out the comforting, nostalgic flavours of this classic Cantonese delicacy.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #米芝蓮2026 #米芝蓮 #香港澳門米芝蓮指南

28/09/2026

1967 meets 1977. Two legends, one unprecedented table. 🍷🥢

For decades, Amigo and Forum (富臨飯店) have shaped the art of dining in Hong Kong. On 7th October 2026, the French elegance of Happy Valley and the legendary mastery of Cantonese haute cuisine converge for a single, unrepeatable 4-hands masterpiece.

Featuring an exclusive line-up including our signature Amigo Caviar with Bird’s Nest & Crab, paired side-by-side with Forum’s legendary 28-Head Abalone and our Thick-Cut Wagyu Rib Eye. 
A century of heritage, distilled into one unforgettable evening.
 
Limited seating available. Comment 4hands below and we will send you the full menu details and booking link directly to you DMs!

#富臨飯店 #雅谷餐廳 HongKongEats FineDiningHK HappyValleyHK Gastronomy CulinaryLegacy

25/09/2026

皓月映照佳節，最珍貴的滋味，莫過於與摯愛共聚一席，細味團圓時光。富臨飯店謹祝您與摯愛人月兩團圓，中秋安康。

#富臨飯店 #傳統粵菜 #富臨鮑魚 #米芝蓮2026 #米芝蓮 #香港澳門米芝蓮指南 #中秋節快樂

承蒙各位顧客青睞，富臨飯店 2026 中秋月餅現已全數售罄！衷心感謝每一位賓客的支持與厚愛，讓我們精心製作的月餅陪伴大家共度團圓佳節。Forum Restaurant’s 2026 Mid-Autumn Mooncakes are offi...
23/09/2026

承蒙各位顧客青睞，富臨飯店 2026 中秋月餅現已全數售罄！衷心感謝每一位賓客的支持與厚愛，讓我們精心製作的月餅陪伴大家共度團圓佳節。

Forum Restaurant’s 2026 Mid-Autumn Mooncakes are officially sold out! Our heartfelt thanks for your incredible support

#富臨飯店 #傳統粵菜 #富臨鮑魚 #粵菜美饌 #中秋節 #中秋月餅 #

22/09/2026

【古早XO 醬爆龍蝦球伴遼參】
富臨飯店經典名饌之一，今次迎來矚目昇華。嚴選肉質細嫩、爽甜鮮美的本地青龍蝦，經精巧切球，連同上等關東遼參，以富臨飯店秘製的古早XO醬大火爆炒。濃郁惹味的醬香瞬間逼入食材，將龍蝦的鮮甜與遼參的豐腴完美串聯，盡顯海珍雙絕之美。

【Wok-fried Lobster with Dried Sea Cucumber in XO Sauce】
One of Forum Restaurant's signature creations, elevated to new heights. Fresh local lobster, prized for its naturally sweet and delicate meat, is expertly prepared and wok-fried with premium Japanese sea cucumber in Forum Restaurant's signature traditional XO sauce.
The rich, aromatic sauce perfectly coats every ingredient, enhancing the lobster's sweetness while complementing the luxurious texture of the sea cucumber. A harmonious pairing of two prized delicacies, crafted with refined Cantonese artistry.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #粵菜美饌 #米芝蓮三星 #米芝蓮三星套餐

富臨飯店近日榮獲 2026 年度《20強賞酒嘗味饌選》殊榮，展現在粵菜與茗茶配搭上的用心巧思。這次獲獎配搭為《懷舊葡汁焗響螺》，配以由茶藝師兼侍酒師楊可謙 Alex 精心構思的特調茗茶《富臨一盞春》。《富臨一盞春》以「三花三茶」為概念，融匯...
09/09/2026

富臨飯店近日榮獲 2026 年度《20強賞酒嘗味饌選》殊榮，展現在粵菜與茗茶配搭上的用心巧思。這次獲獎配搭為《懷舊葡汁焗響螺》，配以由茶藝師兼侍酒師楊可謙 Alex 精心構思的特調茗茶《富臨一盞春》。

《富臨一盞春》以「三花三茶」為概念，融匯紅茶的甜潤、綠茶的鮮爽與青茶的清香為基調，再糅合雪菊、桂花與玫瑰的花香靈氣，打造一款兼具雅韻與層次感的茗茶，完美呼應響螺的豐腴質感與葡汁的濃郁風味。

箇中層次風韻，值得親身細味。歡迎親臨富臨飯店，細品美饌與匠心特調茗茶。

Forum Restaurant is honoured to be recognised as a 2026 Top 20 Pairing Sensations Awardee, celebrating our thoughtful approach to pairing Cantonese cuisine with fine tea.

The award-winning pairing features Baked Diced Sea Whelk with Chicken in Portuguese Sauce, complemented by Forum Signature Blend Tea, specially crafted by tea sommelier and sommelier Alex, Yang Keqian.

Inspired by the concept of “Three Flowers, Three Teas,” Forum Signature Blend Tea brings together the mellow sweetness of black tea, the refreshing character of green tea, and the delicate fragrance of oolong tea, beautifully layered with snow chrysanthemum, osmanthus, and rose. Elegant and nuanced, the blend perfectly complements the rich texture of sea whelk and the full-bodied flavours of Portuguese sauce.

We invite you to Forum Restaurant to savour this award-winning pairing, where fine Cantonese cuisine meets the artistry of tea.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #賞酒嘗味饌選2026 #茗茶 #富臨一盞春 #懷舊葡汁焗響螺

中秋月圓人團圓，正是與家人好友共聚賞月、同嚐美饌的溫馨時節！富臨飯店星級盆菜歷來廣受好評，今年更嚴選 18 款上乘食材，包括日本吉品乾鮑魚、厚身花膠、北海道宗谷元貝、波蘭鵝掌等，層層珍饈，盡顯心思。為迎合不同聚會場合，盆菜特設 4 人及 8...
04/09/2026

中秋月圓人團圓，正是與家人好友共聚賞月、同嚐美饌的溫馨時節！富臨飯店星級盆菜歷來廣受好評，今年更嚴選 18 款上乘食材，包括日本吉品乾鮑魚、厚身花膠、北海道宗谷元貝、波蘭鵝掌等，層層珍饈，盡顯心思。

為迎合不同聚會場合，盆菜特設 4 人及 8 人份兩款選擇，無論闔家歡聚或親朋小敘，總有一款稱心合意。

由即日起可購買佳節盆菜禮券，如欲訂購或了解更多詳情，請瀏覽富臨飯店網頁或致電 2869 8282。

The Mid-Autumn Festival is a cherished time for reunion — gathering with family and friends beneath the full moon and sharing an exceptional feast together.

This year, Forum Restaurant’s acclaimed Signature P**n Choi returns with 18 premium ingredients, including Japanese Yoshihama Dried Abalone, premium Fish Maw, Hokkaido Soya Dried Scallops, and Polish Goose Webs, thoughtfully layered to create a sumptuous celebration of flavour and craftsmanship.

Available in 4-person and 8-person portions, it is perfectly suited for both intimate gatherings and joyful family reunions.

Mid-Autumn P**n Choi vouchers are now available for purchase. For orders or further details, please visit the Forum Restaurant website or call 2869 8282.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #中秋節 #中秋團圓 #中秋盆菜 #盆菜
**nChoi

今年中秋，富臨飯店再次以匠心美點，為佳節獻上團圓滋味。除經典三款月餅外，再度推出備受食客惦念的《古方奶黃月餅》。秘方承傳自美食家王亭之先生，由點心部主管林國威師傅親自主理，堅持全手工製作，細心揉製出金黃酥香的外皮，包裹香濃幼滑、奶香馥郁的奶...
03/09/2026

今年中秋，富臨飯店再次以匠心美點，為佳節獻上團圓滋味。

除經典三款月餅外，再度推出備受食客惦念的《古方奶黃月餅》。秘方承傳自美食家王亭之先生，由點心部主管林國威師傅親自主理，堅持全手工製作，細心揉製出金黃酥香的外皮，包裹香濃幼滑、奶香馥郁的奶黃內餡。

月餅新鮮現烤，堅持少量精製，重現傳統奶黃月餅的經典風韻。值團圓佳節，誠邀您與摯愛親朋共享一口歷久彌新的中秋滋味。

This Mid-Autumn Festival, Forum Restaurant celebrates the joy of reunion with our handcrafted mooncakes.

Alongside three timeless classics, the much-loved Premium Forum Egg Custard Mooncake returns. Based on a treasured recipe passed down by renowned gastronome Mr. Wang Tingzhi, each mooncake is handcrafted by Dim Sum Head Chef Oscar Lam, with a golden, flaky crust and a rich, silky egg custard filling.

Freshly baked in limited quantities, it is a cherished taste of tradition, perfect for sharing with family and loved ones this Mid-Autumn Festival.

#富臨飯店 #傳統粵菜 #富臨鮑魚 #粵菜美饌 #中秋節 #中秋月餅 #古方奶黃月餅

【兩大名廚聯乘新作：黃皮二重奏】今個夏天，富臨飯店行政總廚黃隆滔師傅與星級名廚鄭永麒 Vicky Cheng 友情聯乘，以「黃皮二重奏」譜出時令味韻！兩位名廚秉持「不時不食」的匠心，嚴選當造黃皮鮮製成清新雪葩，巧妙融入以生津乾黃皮精製的濃郁...
27/08/2026

【兩大名廚聯乘新作：黃皮二重奏】

今個夏天，富臨飯店行政總廚黃隆滔師傅與星級名廚鄭永麒 Vicky Cheng 友情聯乘，以「黃皮二重奏」譜出時令味韻！

兩位名廚秉持「不時不食」的匠心，嚴選當造黃皮鮮製成清新雪葩，巧妙融入以生津乾黃皮精製的濃郁雪糕。甘香馥郁中透出淡淡酸甜，黃皮獨有風味於舌尖層層綻放。

黃皮素有「正氣果」美譽，向為嶺南夏日佳果。新鮮黃皮酸甜清新，乾黃皮甘香濃郁；一果兩韻，雙重滋味，盡顯時令果韻之美。

名廚聯乘，限定呈獻：
杯裝｜現於 富臨飯店 有售
球裝及雪糕筒裝｜現於 Liz & Tori 有售

【A Seasonal Collaboration by Two Celebrated Chefs: Fresh & Dried Wampee Swirl】

This summer, Forum Restaurant Executive Chef Adam Wong joins forces with acclaimed chef Vicky Cheng to present a seasonal creation — Fresh & Dried Wampee Swirl.

Inspired by the philosophy of enjoying ingredients at their seasonal best, the two chefs transform fresh wampee into a refreshing sorbet, delicately swirled with rich ice cream crafted from dried wampee. The bright sweet-tart notes of the fresh fruit complement the deep, aromatic sweetness of the dried fruit, revealing two distinctive expressions of this beloved Lingnan summer fruit.

A limited-edition collaboration by two celebrated chefs:
Cup | Available now at Forum Restaurant
Scoop & Cone | Available now at Liz & Tori

#富臨飯店 #米芝蓮三星 #黃皮二重奏

Address

1/F Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Hong Kong

Opening Hours

Monday 11:30 - 14:30
18:00 - 23:00
Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 11:30 - 14:30
18:00 - 23:00
Sunday 11:30 - 14:30
18:00 - 23:00

Telephone

+85228698282

Website

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