Octavium

03/10/2026

The arrival of fresh white truffles marks one of the most celebrated moments on our menu.

Indulgent, aromatic, and strictly time-sensitive.
Don’t miss out!

For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332

MICHELIN Guide (official)
PeppeDeVuono

28/09/2026

Pumpkin & Roasted Almond Millefoglie 🍁

Delicate layers of crisp pumpkin, light vanilla cream, and a buttery base, finished with a pour of warm roasted almond sauce.
Autumn elegance in every bite.

For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332



MICHELIN Guide (official)

16/09/2026

Tradition Reimagined: Sicily journey.

Sicily is a land where food is emotion, history, and passion.
Chef Giuseppe launched a Sicilian menu honours those deep roots while taking them to new heights.
Leading this collection is our contemporary interpretation of a timeless icon: Parmigiana di Melanzane “my way”

Delicately layered, fried eggplant topped with sicilian oven baked ricotta cheese, finished tableside with a silky, vibrant tomato emulsion poured right at your plate. It carries all the rich, comforting soul of a classic Sicilian family recipe, reimagined with clean elegance and technical precision.

For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332

04/09/2026

We are truly honored to receive this award recognition at the RBHK (Restaurant & Bar Hong Kong) event for 8 ½ Otto e Mezzo BOMBANA, and Octavium Italian Restaurant.

A big thank you to Towngas, and the organizers for putting together such a fantastic event celebrate Hong Kong’s vibrant culinary scene.
Moments like this are a true testament to our incredible culinary and service teams across both restaurants, their hard work, passion, and pursuit of excellence make this possible every day.

To our guests and community: thank you for your constant support and love for fine dining. We can’t wait to welcome you back for many more unforgettable culinary experiences!

Chef Umberto Bombana
Umberto Bombana-8½ Otto e Mezzo HK
Octavo Management Group
PeppeDeVuono

27/08/2026

Falso magro..
management
For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

07/08/2026

THREE MICHELIN’ STARS UNDER ONE ROOF
AT OCTAVIUM

14 and 15 August 2026

For two days only, Chef Giuseppe De Vuono welcomes Chef Andrea Susto from Cannubi by Umberto Bombana, Bangkok, both under the culinary vision of Chef Umberto Bombana.

This exclusive collaboration brings together two of the most acclaimed Chefs in Asia.

Chef Giuseppe, executive Chef of Octavium, established nearly 10 years ago, managed to maintain the 2 Michelin’s stars since 2020.

Chef Andrea, executive Chef of Cannubi by Umberto Bombana, achieved to be the very first Italian Restaurant 1 Michelin’ star in Thailand.

Both Giuseppe and Andrea have been trained by Chef Umberto Bombana.
Chef Bombana is the acclaimed Chef behind Otto e Mezzo Hong Kong, the only Italian 3 Michelin’ stars restaurant outside Italy.

Available for both lunch and dinner from 14 - 15 August 2026, this limited engagement is an unmissable occasion for gourmands, w**e enthusiasts and lovers of fine dining to savour the artistry of two acclaimed chefs in one unforgettable menu.

HKD 728 + 10% service charge per person for a three-course lunch
HKD 878 + 10% service charge per person for a four-course lunch
HKD 2,280 + 10% service charge per person for a six-course dinner

To reserve your tables, please contact:

OCTAVIUM ITALIAN RESTAURANT
2111 5395 / WHATSAPP 5189 7332 or email [email protected]
8/F, One Chinachem Central, 22 Des Voeux Rd Central, HK

19/07/2026

Chef Giuseppe and team had the honor to host chef for an exclusive one night only in Octavium, celebrating his fine technique and delicacies.
Arigato Gozaimasu!

14/07/2026

20/06/2026

Happy Father's Day to the very best. 👍

For reservations, please call ☎️ : 2111 9395
OR
WhatsApp 📱 : 5189 7332

management

18/06/2026

MR. LOUIS ROBUCHON & CHEF TADASHI NAKAMURA

Chef Giuseppe De Vuono is welcoming Mr. Louis Robuchon and Chef Tadashi Nakamura from Japan to Octavium for an exclusive dinner on 17th of July 2026.
Starting with pré-dinner canapés while mingling
with Mr. Robuchon and Chef Tadashi. Chef “Peppe” will serve a 5 courses menu including a choice of 3 Australian black truffle dishes. Moving on the sweet side, Chef Tadashi will prepare the pré-dessert to refresh your palate. Furthermore, Octavium Pastry Chef Tim Yip will serve the first dessert and Chef Tadashi will conclude this extravagant dinner with a second dessert and the Petit Fours selection.

Menu HKD $2,180 / per Person
W**e pairing HKD 1,180 / per person (optional)
All subject to 10% Service Charge

Date: Friday 17th July 2026
Time: 6:30pm | Dinner 7pm
Venue: 8/F, One Chinachem
Central, 22 Des Voeux Rd
Central, HK

CONTACT US 2111 5395/
WHATSAPP 5189 7332