Leela

Leela Where the rich tapestry of Indian cuisine come alive with a playful flair

From now until 31 August, celebrate the season with us at Leela. Enjoy free corkage every Monday and Tuesday. An invitat...
17/07/2026

From now until 31 August, celebrate the season with us at Leela. Enjoy free corkage every Monday and Tuesday. An invitation created for your moments at Leela.

*T&C apply

即日起至 8 月 31 日,與 Leela 一同歡享夏日。每逢週一及週二尊享免費開瓶服務。誠摯邀約,為您締造專屬時光。

*受條款及細則約束

The Tiffin Box Set Lunch at Leela offers a contemporary midday dining journey, available every Tuesday to Friday. Choose...
14/07/2026

The Tiffin Box Set Lunch at Leela offers a contemporary midday dining journey, available every Tuesday to Friday. Choose one item from each course and presented in a traditional tiffin box. Experience modern Indian cuisine expressed through vibrant spices and inventive touches that transform culinary tradition into playful creations.

Reserve your table now via the link in bio.

逢星期二至星期五供應,Leela 呈獻午市餐盒套餐,展現當代午間餐飲旅程。三道菜午餐,以傳統tiffin box逐層呈現。現代印度美饌透過馥郁香料、新鮮食材與創意巧思演繹,將傳統轉化為玩味創作。

立即透過bio連結預訂座位

Our space at Leela is inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰’s culinary journey and shaped by andrefustudio. Rooted in ...
10/07/2026

Our space at Leela is inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰’s culinary journey and shaped by andrefustudio. Rooted in the heritage of Jodhpur’s old town, a playful dining experience unfolds, reimagining the grandeur of India’s royal past.

A distinctive experience, perfect for all occasions. Enquiries are welcome via [email protected]

Leela 的空間靈感來自主廚 Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 的美食旅程,由 andrefustudio 精心打造。場地植根於喬德普老城的傳統底蘊,餐桌上展開一場玩味饗宴,重新演繹印度王朝的宏偉格局。

別具一格的體驗,適合任何場合。查詢請電郵至 [email protected]

Local waters, familiar flavours, new perspective. Our U3 squid comes from Hong Kong seas, paired with shenga chutney, a ...
07/07/2026

Local waters, familiar flavours, new perspective. Our U3 squid comes from Hong Kong seas, paired with shenga chutney, a South Indian peanut chutney, reimagined here as a nod to satay, the flavour many of us grew up with.

Discover Flavours of Hong Kong, now at Leela.

本地水域,熟悉風味,全新演繹。源自香港海域的 U3 魷魚,配以南印度花生辣椒醬,向大家熟悉的沙爹風味致敬,以嶄新演繹重現眼前。

探索香港風味,盡在 Leela。

Celebrate the season with Leela’s Summer Offering. Enjoy free corkage every Monday and Tuesday from 6 July to 31 August....
02/07/2026

Celebrate the season with Leela’s Summer Offering. Enjoy free corkage every Monday and Tuesday from 6 July to 31 August. An invitation created for your special moments at Leela.

*T&C Apply

與 Leela 一同歡享夏日呈獻。7 月 6 日至 8 月 31 日,每逢週一與週二尊享免費開瓶服務。邀約,為您帶來專屬時光。

*受條款及細則約束

Kothamalli Bone Marrow & Beef Cheek Biryani is defined by the freshness of coriander, bringing an earthy, aromatic lift ...
30/06/2026

Kothamalli Bone Marrow & Beef Cheek Biryani is defined by the freshness of coriander, bringing an earthy, aromatic lift to the dish. Slow‑braised beef cheeks and roasted marrow enrich the basmati rice, while curry leaf and spring onion add brightness and balance. A fragrant biryani, layered with spice and depth.

A reimagined classic with playful flair.

牛骨髓牛面頰肉香料飯,以芫荽的清新馥郁為特色,呈現細膩而鮮明的風味。慢燉牛面頰肉與烤牛骨髓融入印度香米之中,層層交織出濃厚滋味,咖哩葉與青蔥亦添上清爽明快的層次。成就一款濃郁而層次分明的香料佳作。

探索經典風味,盡在 Leela。

Rooted in the lively spirit of Hong Kong’s streets, Pork Sichuan Pepper Fry reimagines familiar traditions with an India...
25/06/2026

Rooted in the lively spirit of Hong Kong’s streets, Pork Sichuan Pepper Fry reimagines familiar traditions with an Indian reinterpretation, blending wok‑fired boldness and floral lift with the distinctive touch of Sichuan pepper.

Discover Flavours of Hong Kong, now at Leela.

四川風味辣炒豬肉將廟街的煙火氣息與印度香料融合重新演繹熟悉的傳統,融合鑊氣的豪邁與花椒獨特的花香與口感層次。

誠邀您在 Leela 體驗「香港風味」。

Leela will open for brunch from 19 to 21 June. Celebrate the joy of long weekend afternoons crafted with depth of flavou...
17/06/2026

Leela will open for brunch from 19 to 21 June. Celebrate the joy of long weekend afternoons crafted with depth of flavour and warmth of shared moments.

Reserve your table now via the link in bio.

Leela 早午餐從 5 月 23 至 25 日延長供應。享受長週末的悠閒午後時光,讓現代印度風味與假日的慢節奏相遇。

立即透過 bio 連結預訂,親臨品嚐。

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coas...
13/06/2026

Capturing the spirit of Aberdeen’s harbour, Tandoori Eel reimagines a local delicacy with Indian heritage, blending coastal character and culinary tradition into a playful creation.

Discover Flavours of Hong Kong, now at Leela.

Tandoori Eel 將香港的鰻魚風味與印度香料融合,展現漁港特色與文化交織的趣味演繹。

誠邀您在 Leela 體驗「香港風味」。

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant...
11/06/2026

Inspired by Chef Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 ’s culinary journey and shaped by andrefustudio, immerse yourself in the vibrant heritage of Jodhpur’s old town. A playful dining experience unfolds, reimagining the grandeur of India’s royal past.

Discover our space through the link in bio.

靈感來自主廚 Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 的創作,由 andrefustudio 打造的空間,帶你沉浸於喬德普老城的繽紛底蘊。餐桌上展開一場玩味饗宴,重新演繹印度王朝的宏偉格局。

立即透過bio連結探索我們的空間。

Address

Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay
Hong Kong

Opening Hours

Monday 05:30 - 22:45
Tuesday 12:00 - 15:30
17:30 - 22:45
Wednesday 12:00 - 15:30
17:30 - 22:45
Thursday 12:00 - 15:30
17:30 - 22:45
Friday 12:00 - 15:30
17:30 - 22:45
Saturday 12:00 - 15:30
17:30 - 22:45
Sunday 12:00 - 15:30
17:30 - 22:45

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