El Vaso de Oro HK

El Vaso de Oro HK BODEGA TAPAS BAR set in the 70s in the heart of HK. Cozy space where Spanish food are served.

25/09/2026

Spend a little more time away from the desk, and weekday lunch specials from $148.

Cold Momotaro tomatoes, tuna belly, very little fuss 🍅The tomatoes are sweet and juicy; the tuna is rich enough to almos...
18/09/2026

Cold Momotaro tomatoes, tuna belly, very little fuss 🍅

The tomatoes are sweet and juicy; the tuna is rich enough to almost melt against them. One cuts through the other, which is why the plate works without needing much more.

15/09/2026

You got options 🔥Choose something from the grill, something saucy, something sweet 🍰 or something you’ll probably order again next week!

🤩 Lunch specials from $148
📆 Tuesday to Friday
⏰ 12pm - 2:30pm (Last order)
🍽️ Check out our menu in our bio

Chicken liver. Duck liver. Bread. ✨Made in-house, smooth, rich, and very easy to keep going back to.
10/09/2026

Chicken liver. Duck liver. Bread. ✨

Made in-house, smooth, rich, and very easy to keep going back to.

07/09/2026
A little bit of a Spanish bodega in Sheung Wan.Bottles on the shelves, something cold in the glass, and a few plates som...
01/09/2026

A little bit of a Spanish bodega in Sheung Wan.

Bottles on the shelves, something cold in the glass, and a few plates somewhere in between.

Start your Aperitivo hour here.

Sauce worth saving the bread for.Mussels a la Marinera; cooked with the kind of rich, briny sauce that makes the plate l...
24/08/2026

Sauce worth saving the bread for.

Mussels a la Marinera; cooked with the kind of rich, briny sauce that makes the plate look very different by the end.

A little piece of the Catalan coast, best eaten slowly and mopped up properly.

Get your plate at 44 Sai Street, Sheung Wan.

20/08/2026

Starts next week 🤤 we got a little bit of everything

La merienda is that sacred late-afternoon break between lunch and dinner to catch up over a bite and a quick drink. we’re bringing that exact bodega tradition to El Vaso de Oro. 🍺🍷

🧀 1 charcuterie board + 2 drinks - HK$258 (+10%)
🍷 Drinks include house wine, cava, or a cold caña (Spanish beer).
📆 Tuesday–Friday | 2:30–5:30pm (dine-in only)

Our new cold cut platter is made for weekday grazing. A few bites in the middle, a glass of red, white or something sparkling alongside; particularly good when Hong Kong turns the heat up.

Our kitchen stays open all day, so if you’re craving tapas from the full menu alongside your board, we’ve got you covered.

Cold cuts. Cold wine. No need to overcomplicate it

One table, three plates deep. This is what the middle of a shared meal looks like here.Something to share, something to ...
14/08/2026

One table, three plates deep. This is what the middle of a shared meal looks like here.

Something to share, something to drink, nowhere to rush to. Come rain or sunshine, it pairs rather nicely with Aperitivo Hour.

Address

GF, 44 Sai Street, Sheung Wan
Hong Kong
999077

Opening Hours

Tuesday 12:00 - 23:30
Wednesday 12:00 - 23:30
Thursday 12:00 - 23:30
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 23:30

Telephone

+85225062518

Website

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