Ankôma

Call Directions Website Contact the business

Ankôma French Japanese Cuisine

限定兩天｜六手聯袂10月27日—28日，我們大廚有幸邀請到一飯封神第二季的 黄斌 00後星廚和朱志煌 平衡鮮生 蒞臨到我們大廚王歲允 #港廚潛力股的香港 ANKOMA 餐廳，帶來一場為期兩晚的六手聯袂晚宴。這一次很高興與黄斌 和朱志煌攜手，...
14/10/2026

限定兩天｜六手聯袂

10月27日—28日，我們大廚有幸邀請到一飯封神第二季的 黄斌 00後星廚和朱志煌 平衡鮮生 蒞臨到我們大廚王歲允 #港廚潛力股的香港 ANKOMA 餐廳，帶來一場為期兩晚的六手聯袂晚宴。

這一次很高興與黄斌 和朱志煌攜手，以料理為媒介，在同一張餐桌上展開一次關於食材、風味與創意的交流。

來自不同背景的料理思考，相遇之後會碰撞出怎樣的火花？

我們希望把各自對食材的理解、對味道的堅持，以及屬於年輕廚師的探索與表達，融入這兩晚的菜單之中。

三位主廚，六手聯袂，僅此兩晚。

10.27 — 10.28
📍 香港 ANKOMA

期待在香港，與大家餐桌相見。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊Instagram個人檔案的超連結。
營業時間：星期一至日
6:30PM - 11:00PM（最後入座時間為8:30PM）
📍 Ankoma，銅鑼灣開平道1號CUBUS 16樓

Limited Two Days | Six-Hands Collaboration
On October 27–28, our head chef is honored to invite a standout star chef from Chef of China Season 2, Chef Link and Chef Allen to our restaurant, Ankôma in Hong Kong, joining forces with our Chef Frankie for an exclusive two-night six-hands collaboration dinner.

We are thrilled to partner with Link and Allen this time, using cuisine as our medium to spark a vibrant exchange of ingredients, flavors, and creativity around the same table.
When distinct culinary philosophies from different backgrounds meet, what kind of sparks will they ignite?
We hope to weave our respective understandings of ingredients, our dedication to flavors, and the exploration and expression unique to young chefs into the menu for these two nights.
Three chefs, a six-hands collaboration, for two nights only.
October 27 — October 28
📍 ANKÔMA , Hong Kong
We look forward to meeting you at the table in Hong Kong.
To make a reservation, please call 2981-1688, WhatsApp us at 5711-8881, or click the link in our Instagram bio.
Business Hours: Monday to Sunday
6:30 PM - 11:00 PM (Last seating at 8:30 PM)
📍 Ankoma, 16/F, CUBUS, 1 Hoi Ping Road, Causeway Bay

The Sanma course at Ankôma draws inspiration from lo hei, the Chinese New Year prosperity toss, reimagined through a ref...
08/10/2026

The Sanma course at Ankôma draws inspiration from lo hei, the Chinese New Year prosperity toss, reimagined through a refined French Japanese lens. Sanma sashimi, lightly brushed with sesame oil, is served atop a vibrant salad of myoga, shiso, deep fried white kombu and sesame.

The whey sauce, made from shiso, ginger and spices slowly simmered in milk, is poured over the sanma, with a touch of tosa vinegar which brightens the course and brings each element together.

To make a reservation, please call Ankôma at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.

Opening Hours: Monday–Sunday

6:30PM – 11:00PM (Last seating: 8:30PM)

📍Ankôma, 16/F, CUBUS, 1 Hoi Ping Road, Causeway Bay

Ankôma的秋刀魚菜式靈感，源自農曆新年、象徵繁榮好運的「撈起」。秋刀魚刺身輕掃上芝麻油，放在日本茗荷、紫蘇、炸白昆布及芝麻拌製的沙律上。

淋在秋刀魚上的乳清醬汁，在牛奶中加入紫蘇、薑及香料慢熬煮成；連同少許土佐醋，不但為整道菜添上明亮感，也將各種元素融為一體。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期一至日
6:30PM - 11:00PM（最後入座時間為8:30PM）

📍 Ankôma，銅鑼灣開平道1號CUBUS 16樓

Host your next event at Ankôma.Bring your guests together for a private dining experience at Ankôma, whether you’re plan...
02/10/2026

Host your next event at Ankôma.

Bring your guests together for a private dining experience at Ankôma, whether you’re planning a special celebration, gathering with friends and family, or hosting a corporate event. Chef Frankie’s (Frankie Wong) Japanese-French cuisine, with a hint of Hong Kong flavours, is complemented by attentive service and a relaxed, intimate setting.

Whether you choose to hire the entire restaurant or our private dining room, we offer the flexibility to cater to your occasion. Our team will work with you to create a memorable dining experience in our casual fine-dining setting, surrounded by Ankôma’s understated wabi-sabi interior.

Private Hire
Up to 28 guests, including the private dining room

Private Dining Room
Up to 6 guests

To enquire about hosting your event at Ankôma, please contact us via WhatsApp at 5711 8881 or email at [email protected].

下一場活動，就在Ankôma舉行

無論你正在籌備特別慶祝、親友聚會，還是舉辦公司活動，歡迎帶同賓客前來Ankôma，享受私密的用餐體驗。主廚Frankie的法日料理融入一絲香港風味，配以細緻周到的服務，以及輕鬆溫馨的氛圍，相得益彰。

無論你希望包場整間餐廳，還是預訂我們的私人包廂，我們都能靈活配合你的需要。我們的團隊會與你一同在Ankôma低調侘寂的室內氛圍中，締造一場休閒而精緻、令人難忘的用餐體驗。

包場
最多28位客人，包括私人包廂

私人包廂
最多6位客人

如欲查詢在Ankôma舉辦活動的詳情，歡迎透過WhatsApp 5711 8881，或電郵至[email protected]，與我們聯絡。

Ankôma’s Genmaicha Brioche is made in‑house by Pastry Chef Tina Lam (Tina Lam Ching Mun), using more than 30% brown butt...
25/09/2026

Ankôma’s Genmaicha Brioche is made in‑house by Pastry Chef Tina Lam (Tina Lam Ching Mun), using more than 30% brown butter to bring out its rich, nutty aroma, while Hokkaido bread flour gives the brioche its soft, moist and delicate texture.

The brioche is served with Maison Bordier butter, made from grass‑fed milk and traditionally kneaded by hand. We brown the butter to deepen its milky and nutty notes, then smoke it with Japanese genmaicha tea leaves just before serving, adding a subtle smoky tea aroma.

Spread over the warm brioche, the butter melts into it and brings together fragrant richness, gentle tea aroma and soft smokiness in every bite.

To make a reservation, please call Ankôma at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.

Opening Hours: Monday–Sunday
6:30PM – 11:00PM (Last seating: 8:30PM)

📍Ankôma, 16/F, CUBUS, 1 Hoi Ping Road, Causeway Bay

Ankôma的「玄米茶法式牛油麵包」，由餐廳甜品主廚林靖雯（Tina）製作，用上超過30%的焦化牛油，帶出濃郁堅果香；配搭北海道麵粉，賦予麵包柔軟、濕潤而細緻的質感。

牛油麵包配搭的Maison Bordier牛油，以草飼牛奶製作，並依傳統方法手工揉製。我們先將牛油加熱焦化，深化當中的奶香及堅果氣息，並在上桌前以日本玄米茶葉燻製，增添一縷煙燻茶香。

塗抹在微溫的法式牛油麵包上，奶油緩緩融化，讓每一口都充滿醇厚，以及柔的茶香與煙燻氣息。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期一至日
6:30PM - 11:00PM（最後入座時間為8:30PM）

📍 Ankôma，銅鑼灣開平道1號CUBUS 16樓

在 Ankôma，我們相信深刻的餐飲體驗始於交流。餐廳僅設八席吧檯座位，是一個專為拉近彼此而設的空間，讓你見證主廚 Frankie Wong 及團隊如何融合法式及日式技藝，親身感受每一道菜式背後的匠心與熱忱。如欲訂座，請致電2981-168...
13/05/2026

在 Ankôma，我們相信深刻的餐飲體驗始於交流。

餐廳僅設八席吧檯座位，是一個專為拉近彼此而設的空間，讓你見證主廚 Frankie Wong 及團隊如何融合法式及日式技藝，親身感受每一道菜式背後的匠心與熱忱。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊 Instagram個人檔案的超連結。

第一個時段: 18:00 - 20:30
最後入座時間為18:30，可享用至20:45

第二個時段：21:00-23:45
最後入座時間為21:30，可享用至00:00

地址：尖沙咀赫德道2號金麟商業中心5樓

Intimacy and interaction are at the heart of the Ankôma experience.

With only eight seats at our counter, every guest has a front-row view of the open kitchen. It is a space designed for connection—where you can watch Chef Frankie Wong and the team bring our French-Japanese vision to life, dish by dish.

To make a reservation, please call us at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.
Opening Hours: Monday-Sunday

First round: 18:00 - 20:30
Last table appointment at 18:30, available until 20:45

Second round: 21:00 - 23:45
Last table appointment at 21:30, available until 00:00

Address: Ankôma, 5/F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui

04/05/2026

親訪榮獲米芝蓮推薦的Ankôma，體驗不一樣的休閒精緻餐飲。餐廳的氛圍及菜式，舒心愜意，因為我們真誠以待、重視交流，讓你放下拘謹，自在享受美食。

餐廳僅設八個吧檯席位，2025年「米芝蓮年輕主廚大獎」得主Frankie Wong親手主理十道菜式嚐味餐單，過程盡在眼前。Ankôma嚴選環球頂級食材，融合法式與日式技藝；細膩的香港本地風味，是這場體驗的點睛之筆。

如需訂座，請致電2981-1688，WhatsApp至
5711-8881，或點擊我們個人資料中的連結進行網上訂座。

地址：九龍油尖旺尖沙咀赫德道2號，5樓

Experience a fresh perspective on casual fine-dining where the atmosphere is as inviting as the cuisine. At Ankôma, a Michelin-Recommended restaurant, we prioritize comfort and connection, offering a space where you can truly relax.

With just eight seats available at our counter, we offer a front-row view of an exclusive 10-course menu curated by 2025 MICHELIN Young Chef Award winner Frankie Wong. Driven by a dedication to sourcing exceptional ingredients from around the world, the culinary experience at Ankôma seamlessly integrates French and Japanese techniques with subtle local Hong Kong flavours.

To make a reservation, please call us at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.

Address: 5/F, Kam Lung Commercial Centre, 2
Hart Avenue, Tsim Sha Tsui

We are honored that Ankôma is once again listed in SCMP’s 100 Top Tables 2026. Retaining on this distinguished list is a...
28/04/2026

We are honored that Ankôma is once again listed in SCMP’s 100 Top Tables 2026. Retaining on this distinguished list is a meaningful reflection of our team’s growth and consistency in the kitchen.

This honor belongs to every member of our team, whose quiet dedication to refinement makes every guest experience possible. Our sincere gratitude goes to for this continued distinction, and to our loyal guests for your unwavering support. We look forward to welcoming you back for an unforgettable French-Japanese dining experience.

我們很榮幸 Ankôma 再次登上《南華早報》100 Top Tables 2026。這份蟬聯的殊榮，充分展現了我們團隊的成長，以及對品質始終如一的追求。

這份榮譽屬於團隊每一位成員——正是他們默默耕耘、精益求精，才能為賓客締造難忘的用餐體驗。我們由衷感謝 再次給予肯定，也感謝各位忠實支持者一直以來的厚愛。期待很快能再次為您帶來令人難忘的法日餐飲體驗。

Ankôma 的松葉蟹貝涅餅，外層金黃酥脆，內餡是清甜的松葉蟹肉及豐腴的蟹膏味噌。以清脆的櫻桃蘿蔔及雪莉醋啫喱點綴平衡，尾韻清爽俐落。作為十道菜嚐味菜單中精緻的第二道菜，可謂完美捕捉了現代法日料理的精髓。如欲訂座，請致電2981-1688、...
16/04/2026

Ankôma 的松葉蟹貝涅餅，外層金黃酥脆，內餡是清甜的松葉蟹肉及豐腴的蟹膏味噌。以清脆的櫻桃蘿蔔及雪莉醋啫喱點綴平衡，尾韻清爽俐落。

作為十道菜嚐味菜單中精緻的第二道菜，可謂完美捕捉了現代法日料理的精髓。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊 Instagram個人檔案的超連結。

第一個時段: 18:00 - 20:30
最後入座時間為18:30，可享用至20:45

第二個時段：21:00-23:45
最後入座時間為21:30，可享用至00:00

地址：尖沙咀赫德道2號金麟商業中心5樓

The Matsuba Crab Beignet at Ankôma features a light, golden-fried parcel filled with the natural sweetness of matsuba crab and rich crab miso. Balanced with crisp pink radish and a touch of sherry vinegar gel for a refreshing, bright finish.

A delicate second act to our 10-course tasting menu, this dish captures the essence of modern French-Japanese dining.

To make a reservation, please call us at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.
Opening Hours: Monday-Sunday

First round: 18:00 - 20:30
Last table appointment at 18:30, available until 20:45

Second round: 21:00 - 23:45
Last table appointment at 21:30, available until 00:00

Address: Ankôma, 5/F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui

Ankôma的海膽法式西多士，是十道菜式嚐味套餐的完美開場。酥軟的法式牛油麵包掃上醬油，層層鋪上魷魚他他及北海道海膽，最後以酢橘皮點睛，串連這道菜的所有風味，帶來明亮清爽的收尾。從第一口開始，純粹的口感與鮮味盡顯無遺。如欲訂座，請致電298...
10/04/2026

Ankôma的海膽法式西多士，是十道菜式嚐味套餐的完美開場。酥軟的法式牛油麵包掃上醬油，層層鋪上魷魚他他及北海道海膽，最後以酢橘皮點睛，串連這道菜的所有風味，帶來明亮清爽的收尾。從第一口開始，純粹的口感與鮮味盡顯無遺。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊 Instagram個人檔案的超連結。

第一個時段: 18:00 - 20:30
最後入座時間為18:30，可享用至20:45
第二個時段：21:00-23:45
最後入座時間為21:30，可享用至00:00

地址：尖沙咀赫德道2號金麟商業中心5樓

The Uni French Toast at Ankôma is the perfect opening to the 10-course tasting menu. Warm, buttery brioche gets a soy sauce brush, then layered with squid tartare and Hokkaido sea urchin. A bright finish of Sudachi zest ties it all together—pure texture + umami balance from the very first bite.

To make a reservation, please call us at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.

Opening Hours: Monday-Sunday

First round: 18:00 - 20:30
Last table appointment at 18:30, available until 20:45

Second round: 21:00 - 23:45
Last table appointment at 21:30, available until 00:00

Address: Ankôma, 5/F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui

Ankôma的鰆魚菜式，選用日本產肥美鰆魚，先以禾稈草煙燻賦予深邃香氣，再輕炙表皮至微微焦香。佐以茄子蓉、香蒜蛋黃醬，以及兩款牛蒡—脆炸及漬物風味，在菜式的豐腴、口感及樸實的清新感之間，取得完美平衡。如欲訂座，請致電2981-1688、Wh...
31/03/2026

Ankôma的鰆魚菜式，選用日本產肥美鰆魚，先以禾稈草煙燻賦予深邃香氣，再輕炙表皮至微微焦香。佐以茄子蓉、香蒜蛋黃醬，以及兩款牛蒡—脆炸及漬物風味，在菜式的豐腴、口感及樸實的清新感之間，取得完美平衡。

如欲訂座，請致電2981-1688、WhatsApp至5711-8881，或點擊 Instagram個人檔案的超連結。

第一個時段: 18:00 - 20:30
最後入座時間為18:30，可享用至20:45
第二個時段：21:00-23:45
最後入座時間為21:30，可享用至00:00

地址：尖沙咀赫德道2號金麟商業中心5樓

The Sawara course at Ankôma showcases toro sawara from Japan, hay-smoked to deepen its flavour and torched skin-side for a delicate char. Served with eggplant purée, aioli, and burdock in two forms, crispy and pickled - this course creates a balance of richness, texture, and earthy brightness.

To make a reservation, please call us at 2981-1688, WhatsApp us at 5711-8881, or click the link in our bio.

Opening Hours: Monday-Sunday

First round: 18:00 - 20:30
Last table appointment at 18:30, available until 20:45

Second round: 21:00 - 23:45
Last table appointment at 21:30, available until 00:00

Address: Ankôma, 5/F, Kam Lung Commercial Centre, 2 Hart Avenue, Tsim Sha Tsui

Address

16F, Cubus, 1 Hoi Ping Road, Causeway Bay
Hong Kong

Opening Hours

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 18:00 - 22:00

Telephone

+85229811688

Website

Alerts

Be the first to know and let us send you an email when Ankôma posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ankôma:

Shortcuts

Share

Category