Pica Pica

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Pica Pica Your neighbourhood, go-to tapas bar.
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Where warm terracotta hues, glowing lights, and an open kitchen set the scene.At Pica Pica, Spanish flavours come alive ...
15/10/2026

Where warm terracotta hues, glowing lights, and an open kitchen set the scene.

At Pica Pica, Spanish flavours come alive in a vibrant space designed for sharing good food, good w**e, and even better company.

📍 Sheung Wan

For those who believe more is more.Wagyu Steak Tartare on Charred Bone Marrow combines buttery wagyu with smoky, melt-in...
13/10/2026

For those who believe more is more.

Wagyu Steak Tartare on Charred Bone Marrow combines buttery wagyu with smoky, melt-in-your-mouth marrow for a truly unforgettable bite. Rich, decadent, and worth every spoonful.

📍 Pica Pica, Sheung Wan

Big flavour. Small package.Our Red Prawn Hotdog brings together sweet red prawns, a buttery toasted bun, and the vibrant...
09/10/2026

Big flavour. Small package.

Our Red Prawn Hotdog brings together sweet red prawns, a buttery toasted bun, and the vibrant spirit of Spain in every bite. Perfect for sharing, even better for keeping all to yourself.

📍 Pica Pica, Sheung Wan

Three ways to toast to the Spanish spirit.From our fruit-forward Red Sangria and refreshing White Sangria to the indulge...
29/09/2026

Three ways to toast to the Spanish spirit.

From our fruit-forward Red Sangria and refreshing White Sangria to the indulgent Cortado Martini, every sip is an experience worth savouring.

An evening dedicated to one of Spain’s most iconic culinary traditions: Paella.At Pica Pica, Chef Kei Chan welcomed Chef...
24/09/2026

An evening dedicated to one of Spain’s most iconic culinary traditions: Paella.

At Pica Pica, Chef Kei Chan welcomed Chef Pere M. Germès of Epicurean Group and guest chef Martí Carlos of Olivia Group, Singapore, for a special evening centred around the craft, character and convivial spirit of paella.

From the preparation to the final serving, the evening brought together three chefs and their shared appreciation for Spanish cuisine, with paella taking centre stage at the table.

Part of Eat Spain Drink Spain 2026, the evening was a celebration of Spanish gastronomy, culinary exchange and the pleasure of sharing a meal together.

Thank you to everyone who joined us.

Photography:

Simple, vibrant, and full of Spanish charm.Lightly seasoned PadrĂłn Peppers, blistered to perfection and made for sharing...
22/09/2026

Simple, vibrant, and full of Spanish charm.

Lightly seasoned PadrĂłn Peppers, blistered to perfection and made for sharing.

Hot, fragrant, and straight from the pan. Our Ajillo Prawns bring together succulent prawns and aromatic garlic for the ...
18/09/2026

Hot, fragrant, and straight from the pan.

Our Ajillo Prawns bring together succulent prawns and aromatic garlic for the ultimate Spanish tapas experience.

The ultimate indulgence.Beef Tenderloin • Foie Gras • Caramelized Onion • JusSimple ingredients. Extraordinary flavour.
15/09/2026

The ultimate indulgence.

Beef Tenderloin • Foie Gras • Caramelized Onion • Jus

Simple ingredients. Extraordinary flavour.

Fresh, vibrant, and full of flavour.  Spanish Bluefin Tuna Tartare with avocado and baby gem lettuce. A perfect start to...
11/09/2026

Fresh, vibrant, and full of flavour.

Spanish Bluefin Tuna Tartare with avocado and baby gem lettuce. A perfect start to your Pica Pica experience.

Comfort food with a Spanish twist. 🇪🇸Roasted PumpkinManchego CheesePesto SauceThe perfect balance of sweet, savoury, and...
08/09/2026

Comfort food with a Spanish twist. 🇪🇸
Roasted Pumpkin
Manchego Cheese
Pesto Sauce

The perfect balance of sweet, savoury, and creamy.

Address

G/F, 321 Des Voeux Road Central, Sheung Wan
Hong Kong

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

Telephone

+85228119880

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