MONO

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MONO Helmed by Chef Ricardo Chaneton (ex-Mirazur in France and Petrus in Hong Kong), MONO focuses on a single (mono) ingredients-driven seasonal tasting menu.

Japanese Kinki, prized for its succulent, buttery texture, takes on a smoky edge over the grill. We pair it with Venezue...
09/10/2026

Japanese Kinki, prized for its succulent, buttery texture, takes on a smoky edge over the grill. We pair it with Venezuelan wasakaka, a vibrant green sauce that brings an immediate, refreshing lift. Completed with gently cooked oysters, seasoned with piquillo peppers and black olives. Reserve your experience now via our bio link.

日本喜之次以鮮嫩多汁與細緻豐潤的油脂著稱，經炙烤後帶出誘人的炭香。搭配來自委內瑞拉Wasakaka 青醬汁，帶來明亮爽口的清新感。最後綴以溫熱微熟的生蠔，並以西班牙小紅椒與黑橄欖提味點睛。立即透過 bio 連結，預訂餐飲體驗。

At once a humble street-food icon and an endless source of inspiration for creative fillings, the taco holds a special p...
06/10/2026

At once a humble street-food icon and an endless source of inspiration for creative fillings, the taco holds a special place in Latin American cuisine. This National Taco Day, celebrate with us by taking a look back at how we’ve given this beloved classic an elevated twist through the years.

平易近人的街頭小食，也是無限靈感的創作泉源，墨西哥捲餅在拉丁美洲料理中有著獨特地位。這個全國墨西哥捲餅日，誠邀您與我們一同回顧，這些年來我們如何為這道深受喜愛的經典注入昇華新意。

French technique, Venezuelan soul by Chef . Here, foie gras meets Ecuadorian plantain and cacao nibs purée, brought toge...
02/10/2026

French technique, Venezuelan soul by Chef . Here, foie gras meets Ecuadorian plantain and cacao nibs purée, brought together with asado negro jus and garnished with plantain crispy slices. Reserve your experience now via our bio link.

法國技藝，委內瑞拉靈魂，由主廚 匠心演繹。在這裡，鵝肝遇上厄瓜多爾大蕉與可可碎蓉，佐以 asado negro 醬汁，並以香脆大蕉片點綴。立即透過 bio 連結預訂，展開您的味覺體驗。

This season highlights Aveyron lamb from southern France, elevated by lamb jus grounded in a traditional Venezuelan sofr...
29/09/2026

This season highlights Aveyron lamb from southern France, elevated by lamb jus grounded in a traditional Venezuelan sofrito—the foundational heart and soul of Venezuelan cuisine. Complemented by watercress, black garlic, and served alongside Japanese Sagabiyori rice with Argentine morcilla (blood sausage), delivering an exquisite convergence of European, Asian, and Latin American culinary expressions.

本季菜單以法國南部 Aveyron 頂級羊肉為主角，以源自委內瑞拉傳統 sofrito 的羊肉汁昇華風味——sofrito 是委內瑞拉料理的核心與靈魂。伴隨西洋菜、黑蒜、日本佐賀日和米與阿根廷血腸，細膩演繹歐洲、亞洲與拉丁美洲烹飪風貌的精妙交匯。

An opening sequence composed of three exquisite small bites.Sliced sweet Scottish razor clams resting on smoked chipotle...
25/09/2026

An opening sequence composed of three exquisite small bites.

Sliced sweet Scottish razor clams resting on smoked chipotle jam and a crispy beetroot tart.

A homage to Colombia and Venezuela, a classic arepa reimagined as a luxurious single bite with rich avocado and Kaluga Caviar.

Spanish octopus marinated with Peruvian anticucho rub, covered with topinambur (Jerusalem artichoke) foam, and finished with crisp textures.

A borderless journey of flavours and heritage. Experience it firsthand at MONO.

由三款精緻小食組成的序章。

切片蘇格蘭甜蟶子，搭配煙燻墨西哥辣椒醬與香脆紅菜頭撻。

向哥倫比亞與委內瑞拉致敬，以經典阿瑞巴夾入濃郁牛油果與Kaluga魚子醬，重新演繹成奢華的一口。

西班牙八爪魚以祕魯烤牛心香料醃製，鋪上耶路撒冷朝鮮薊泡沫，再綴以香脆脆片。

一場跨越疆界的風味與傳承之旅。親臨MONO，細味體驗。

15/09/2026

What an incredible four days at our takeover!

Bringing the Latin American flavours close to our hearts to Upper House was an absolute joy. Our deepest gratitude goes to the team, whose immaculate hospitality and professionalism made this temporary home truly extraordinary. Most importantly, thank you to every guest who joined us for this special chapter. Sharing this experience with you made every moment profoundly rewarding.

With our hearts full, we have now returned to On Lan Street, refreshed and ready to welcome you into our newly elevated space.

在 舉辦為期四天的客座活動圓滿落幕，過程精彩難忘！

能將我們深愛的拉丁美洲風味帶到香港居舍，我們感到無比榮幸與喜悅。衷心感謝 團隊，他們無微不至的款待與專業精神，讓這個臨時據點變得格外非凡。最重要的是，感謝每一位參與這段特別章節的客人，與您們分享這份體驗，讓每個瞬間都變得意義非凡。

帶著滿滿的感激，我們現已回到中環安蘭街，懷著煥然一新的心情，準備好在全新升級的空間迎候您的光臨。

14/09/2026

Feliz cumpleaños Chef Gustavo Vargas!

Today, we celebrate your birthday and your first anniversary with us at MONO! Working side by side with Chef Ricardo, sharing the same roots and passion for bringing authentic Latin American flavours to our guests.

Thank you for being the bright spark of our kitchen, and for always enriching our team with your deep knowledge, passion, and rich culture. May your special day be as bright and warm as your smile!

祝主廚 Gustavo Vargas 生日快樂！

今天，我們不僅要慶祝您的生日，還要慶祝您加入 MONO 一週年！您與 主廚 Ricardo 並肩合作，共享相同的文化根源與熱情，致力將最正宗的拉丁美洲風味帶給每一位顧客。

感謝您為我們的廚房注入了活力與光彩，總是無私地將您的專業知識以及豐富的文化底蘊啟發整個團隊。願您在這個特別的日子裏，如您的笑容般燦爛溫暖！

Today, we celebrate World Arepa Day.The arepa is an intimate act of welcome, a humble, versatile tradition rooted in Ven...
12/09/2026

Today, we celebrate World Arepa Day.

The arepa is an intimate act of welcome, a humble, versatile tradition rooted in Venezuela. Chef Ricardo brings this soulful staple to MONO, preserving its rich heritage while gracefully elevating it with the finest seasonal ingredients. Swipe to see our previous creations.

今天，我們一同慶祝「世界阿瑞巴玉米餅日」。

阿瑞巴玉米餅象徵著一份親切而溫馨的款待，是根植於委內瑞拉、質樸而百變的傳統美食。主廚 Ricardo 將這道經典靈魂主食帶到 MONO，在保留其深厚文化底蘊的同時，巧用當季頂級食材，優雅地升華至全新境界。向左滑動看看我們以往的創作。

Our Masa Madre turns 7 today!Let us celebrate a milestone that sits at the very heart of MONO. For seven full years, our...
07/09/2026

Our Masa Madre turns 7 today!

Let us celebrate a milestone that sits at the very heart of MONO. For seven full years, our sourdough starter has been fed and nurtured right here in our kitchen. It has accompanied us through every service, every menu evolution, and every freshly baked loaf served at your table. To us, it represents the core of Latin American hospitality: warm, grounded, and deeply generous.

Thank you for letting us share this labour of love with you every step of the way.

我們的Masa Madre今天滿7歲了！

讓我們一同慶祝這個深植於MONO核心的里程碑。整整七年來，我們的酸麵種一直在廚房裡被悉心餵養與呵護。它陪伴我們度過每一次餐飲體驗、每一輪菜單的演變，以及每份新鮮出爐、呈獻至您餐桌的麵包。對我們而言，它代表著拉丁美洲款待之道的核心精神：溫暖、誠摯，且無比慷慨。

感謝您一路以來的同行，讓我們能與您分享這份以愛耕耘的匠心成果。

01/09/2026

The familiar, thoughtfully reimagined.

Chef and the team invite you on an intimate, personal exploration of Latin American cuisine at MONO.

Our next chapter begins tomorrow. Reserve your seat via the link in bio.

熟悉的氛圍，悉心詮釋。

主廚 及團隊誠邀您親臨 MONO，體驗一場更具個人魅力與親切感的拉丁美洲美食之旅。

全新篇章將於明天開啟，立即透過 bio 連結預約座位。

Address

5/F, 18, On Lan Street, Central
Hong Kong

Opening Hours

Tuesday 12:00 - 15:00
18:30 - 00:00
Wednesday 12:00 - 15:00
18:30 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 12:00 - 15:00
18:00 - 00:00

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