LucAle

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LucAle A neighbourhood Italian eatery located in a discreet, charming alley on Sai Ying Pun.

17/10/2026

Begin your long weekend with a classic Italian brunch. Featuring seasonal antipasti, fresh handmade pasta, and sweet endings crafted to elevate your day.

Join us for an exclusive 3-day brunch service from October 17–19! Book your table via the link in the Bio.

以一頓豐盛的意式早午餐揭開愜意週末的序章。從時令前菜、手作意粉到精緻甜品,每一款美饌都為您的週末增添浪漫儀式感。

10 月 17 日至 19 日限定,LucAle 將特別加推一連 3 天 Brunch 服務!歡迎點擊 Bio 中連結預約訂座。
(註:前菜款式將隨時令食材不定期調整。)

15/10/2026

Blink and it's gone.

Our oysters get shucked to order, because waiting around is not their thing.

Cold, briny, one clean swallow and you're already eyeing the next.

No fuss, no frills, just the good stuff. 🦪

Come get yours.

一眨眼就冇咗。

我哋啲生蠔都係落單先開殼,因為佢哋最唔鍾意就係等。

冰涼、帶住海水鹹鮮,一啖滑落肚,你已經望實下一隻。

唔花巧,唔多餘,淨係得好嘢。🦪

快啲上嚟試吓。

Bolognese without the tomato? Have you tried it? Our Homemade Pappardelle with White Bolognese Ragù leaves out the tradi...
14/10/2026

Bolognese without the tomato? Have you tried it?

Our Homemade Pappardelle with White Bolognese Ragù leaves out the traditional tomato, allowing the rich meat and aromatic flavours to take centre stage. Wide ribbons of pappardelle hold onto every drop of sauce, making each bite rich and satisfying.

Rich, comforting and elegant, discover a different side of classic Bolognese.

沒有番茄的肉醬意粉,你試過嗎?

源自主廚家鄉的經典滋味,手工寬條麵配醬捨去傳統番茄,讓肉香與香料滋味更為突出。寬條麵緊緊裹住濃郁肉醬,帶來豐厚而令人滿足的每一口。

濃郁、暖心又優雅,重新認識經典肉醬意粉的另一面。

13/10/2026

Deep, rich and perfectly balanced.

Our Duck Ravioli with Parmigiano Reggiano Cream and Red W**e Reduction is filled with our own rich sauce, bringing deep savoury flavour to every bite.

With good w**e, good company and a plate you’ll want to keep coming back to, it is everything a cool autumn evening calls for.

深邃濃郁,滋味恰到好處。

鴨肉意大利雲吞配芝士忌廉及紅酒汁,裹滿自家製醬汁,每一口都帶來豐厚滋味。

美酒當前、好友在座,還有一盤讓人忍不住一口接一口的幸福滋味。

Creamy. Crisp. Juicy. With a touch of sweetness. Burrata and Red Sicilian Prawns take centre stage, with silky avocado c...
10/10/2026

Creamy. Crisp. Juicy. With a touch of sweetness.

Burrata and Red Sicilian Prawns take centre stage, with silky avocado cream, crisp green apple, and juicy melon bringing a fresh contrast to every bite. A starter designed to keep the table talking.

幼滑、爽脆、多汁,還有一點清甜。

LucAle 水牛芝士配西西里紅蝦,佐以絲滑牛油果蓉、爽脆青蘋果及多汁哈密瓜。一口之間,交織多重豐富口感,令人一試難忘。

09/10/2026

An extraordinary start to the new menu.

Chilled spaghetti, zesty Sorrento lemons, fresh chives and shallots, crowned with 15g of exquisite caviar. Inspired by Gualtiero Marchesi’s iconic 1985 creation, this unexpected pairing brings refreshing lemon and rich, savoury caviar together for a truly memorable first bite.

Reserve your table via the link in bio.

全新菜單,從一口驚喜開始。

冰鎮意粉拌上 Sorrento 檸檬、香蔥與紅蔥頭,再鋪上 15 克魚子醬。靈感源自 Gualtiero Marchesi 於 1985 年創作的經典之作,清爽檸香與魚子醬的醇厚鹹鮮相遇,為第一口帶來令人難忘的味覺驚喜。

歡迎點擊 Bio 連結預訂座位。

Starting today, your table gets an upgrade. Our new seasonal menu officially drops tonight.The kitchen is ready. Are you...
08/10/2026

Starting today, your table gets an upgrade. Our new seasonal menu officially drops tonight.

The kitchen is ready. Are you? Book your table via the link in bio.

全新菜單,今日隆重登場!五款全新精緻佳餚亮相!

主廚已就位,準備好展開全新味覺之旅了嗎?歡迎點擊 Bio 連結預訂座位。

A fresh take on Carbonara. Experience the unexpected with our delicate ravioli, each filled with a decadent liquid carbo...
29/09/2026

A fresh take on Carbonara. Experience the unexpected with our delicate ravioli, each filled with a decadent liquid carbonara that bursts with flavour at the first bite. Perfectly paired with crunchy pork cheek and fresh zucchini for a truly modern classic.

卡邦尼意粉變化成精緻的意大利雲吞,每一口都包裹著濃郁的卡邦尼醬汁,入口爆汁、瀰漫芝香,搭配酥脆的豬頰肉和意大利櫛瓜,帶來意想不到的驚喜。

Autumn comforts are calling. As the weather turns, warm up with our beloved Pumpkin and Mascarpone Big Raviolo. Stuffed ...
26/09/2026

Autumn comforts are calling. As the weather turns, warm up with our beloved Pumpkin and Mascarpone Big Raviolo. Stuffed with smooth, sweet pumpkin, it’s finished with a vibrant Bronte pistachio sauce and luxurious shavings of black truffle. Earthy, deeply flavourful, and a perennial customer favourite.

隨著天氣轉涼,不妨以經典巨型意大利雲吞配南瓜和馬斯卡彭芝士溫暖味蕾。香甜綿密的南瓜餡料,配上 西西里開心果醬與奢華黑松露碎,香氣與濃郁口感交織,歷來深受顧客喜愛。

Address

No 5-8, G/F, Hang Fai Building, 28-32 Pok Fu Lam Road, Sai Ying Pun
Hong Kong

Opening Hours

Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 18:00 - 23:30
Friday 18:00 - 23:30
Saturday 12:00 - 15:00
18:00 - 23:30
Sunday 12:00 - 15:00
18:00 - 23:30

Telephone

+85236111842

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