16/10/2026
Nostalgic Asian flavours unite in the Taro & Coconut Choux, combined into a smooth custard filling that is rich yet delicate, balanced by the airy lightness of a golden choux shell. A meeting of French technique and Asian nostalgia.
Discover it as part of our limited-edition "Les Choux" collection, available at Butterfly Patisserie from 14–18 October.