IE Sushi and Teppanyaki

28/06/2023

煎得恰到好處的日本金目鯛保留了柔嫩口感，配上由鮮松露打成的香濃醬汁，令人齒頰留香。
A culinary creation embracing the flavors of France and Japan. Japanese golden snapper pan fried to perfection, and topped with sauce made from seasonal black truffle.

#香煎金目鯛伴洋蔥黑松露汁

09/06/2023

Don’t miss out our French x Japanese menu!

Executive Chef Tony Cheung brings together two cultures in a fusion of flavors

24/05/2023

A harmony of French and Japanese Cuisine
Pan-fried Golden Snapper with Clams Wrap in Sake Sauce
香煎金目鯛, 蜆肉菜包清酒汁
法式烹調配合日本海鮮的美味和弦。

Book now to enjoy 20% off on selected French X Japanese menu
現在訂座即享8折優惠(只限法式日本料理套餐)

22/05/2023

Seafood Tomato Soup- a refreshing creation using Japanese clams and prawns, carefully prepared with a clear soup made with Italian heirloom tomato.

Book now to enjoy 20% off on our selected fusion French X Japanese menus

以意大利原種蕃茄, 日本大蜆及大蝦熬成清湯，味甘香甜；現在就立即訂座以8折享用法式日本料理!(午餐及晚餐)

Reservations: +852 2633 0111

19/05/2023

新任行政總廚 Tony Cheung
法式烹調配合日本食材 奏出令人心動的法日和弦
指定套餐8折

家的新任行政總廚 Tony張霆威，入廚超過10年，一直專注法式料理，曾於多間米芝蓮星級餐廳及高級法國餐廳任職，如Akrame, Caprice及Odyssee 等等。
Tony喜歡法國烹調方式的一絲不茍及賣相的細緻；這次加入 家，會以法式烹調方法處理日本時令材料，創作出多款別出心裁的菜式，例如:

-香煎牛柳及北海道帆立貝,
-金槍魚他他伴溫室青瓜,
-香草蒜茸炒法國田螺配野菜,
-慢煮龍蝦伴三文魚籽,
-意大利甜蕃茄海鮮湯

在食材及味日山道的配搭上都展現法式及日式料理的和諧。
由即日起就可以體驗全新的法式日本料理，即日起訂座更可享8折優惠(午餐及晚餐)

New Executive Chef Tony Cheung
Introducing New Seasonal Menu Melding the Spirit of French and Japanese Cuisine

New Executive Chef Tony Cheung has more than 10 years experience in French cooking; he has worked in Michelin starred restaurants and fine dining restaurants such as Caprice, Arcane and Odyssee before he joined IE Sushi & Teppayaki.

The chef loves the sophistication of French cooking and has always been eager to create his original dishes using French cooking technique.
The new menu presented by Chef Tony will showcase a series a French-mixed-Japanese dishes which are prepared in French cooking ways with seasonal Japanese ingredients.
Indulge yourself in the harmony of flavors! New dishes include:
-Sauteed Escargot in Garlic Herbal Sauce
-Sous Vided Lobster with Salmon Roe
-Cioppino
-Toro Tartare Topped with Greenhouse Cucumber
-Surf and Turf (US Prime Beef and Hokkdaido Scallop)

New French mixed with Japanese cuisine are available in a la carte, lunch and dinner set . Book now to enjoy 20% off on selected menus.

Reservations and enquiries : 26330111

18/05/2023

New French x Japanese Style Sets 20%off (available for lunch and dinner)
「家」法日料理的完美和弦
精選套餐（午餐及晚餐）8折

A perfect harmony of Japanese and France Cuisine at IE Sushi & Teppanyaki

New Executive Chef Tony Cheung is presenting his original dishes which meld the spirit of French and Japanese Cuisine.

Enjoy 20% off on selected lunch and dinner sets starting from tomorrow.

「家」法日料理的完美和弦
精選套餐（午餐及晚餐）8折

新任行政總廚Tony 張霆威，明天開始為你獻上糅合法日風格的原創料理。
現在訂座更可享8折優惠😊（只限法日套餐）

Reservations and enquiries : 26330111

20/04/2023

以天婦羅的形式展現白露筍的香甜鮮嫩
Showcasing the freshness and unique texture of white asparagus.

櫻花蝦白露筍天婦羅
ホワイトアスパラガスと桜エビの天ぷら
White Asparagus and Sakura Shrimp Tempura

19/04/2023

A delightful teppanyaki creation making use of the seasonal white asparagus.

鐵板燒帆立貝白露筍配牛油香草汁
Teppanyaki Scallop with White Asparagus in Herb Butter Sauce
鉄板焼ホタテとホワイトアスパラガス　ハーブソース

18/04/2023

White Asparagus Seasonal Menu
季節の献立　ホワイトアスパラガス

家 獻上珍貴白露筍美饌
只於4月至6月當造的法國白露筍，現已於K11 MUSEA的家 壽司及鐵板燒登場!
以日式烹調創作的白露筍菜式，包括有: 和牛薄燒白露筍卷, 白露筍壽司, 低溫煮白露筍配甜粟米汁 以及櫻花蝦白露筍天婦羅等。
A sensational white asparagus feast is now at IE!
The culinary gem only available from April to June is now conjured up into a tantalizing seasonal menu at IE Sushi and Teppanyaki in K11 MUSEA.
Savor our culinary creation such as:

鐵板燒帆立貝白露筍配牛油香草汁
Teppanyaki Scallop with White Asparagus in Herb Butter Sauce
鉄板焼ホタテとホワイトアスパラガス　ハーブソース

白露筍壽司3件
White Asparagus Sushi 3 pcs
ホワイトアスパラガス寿司　３貫

白露筍三食 White Asparagus 3 Ways
ホワイトアスパラガス3食

櫻花蝦白露筍天婦羅
ホワイトアスパラガスと桜エビの天ぷら
White Asparagus and Sakura Shrimp Tempura

低溫煮白露筍配海苔忌廉汁
Sous Vided White Asparagus with Sea W**d Cream Sauce
ホワイトアスパラガスの低温蒸し　と海苔クリームソース

和牛薄燒白露筍卷
Wagyu and White Asparagus Roll
ホワイトアスパラガスと和牛巻き

現在就立刻來到 '家' 享用初夏才嘗到的白露筍滋味!

Reservations and Enquiries Tel: +852 2633 0111

02/01/2023

Our A5 Wagyu Deluxe Platter 和牛盛り合わせ highlights Miyazakigyu sirloin prepared 3 ways. ​​​​​​​​
1️⃣ Marinated in miso​​​​​​​​
2️⃣ Prepared in a kombu sauce​​​​​​​​
3️⃣ Wagyu maki wrap with Japanese onion and a hint of ponzu

30/12/2022

Our Wagyu tataki 和牛たたき features thick cuts of Wagyu tenderloin that are marinated with only salt and pepper to highlight the natural flavours of the beef.

28/12/2022

Discover IE’s signature teppanyaki abalone topped with ikura and served on a bed of maitake mushrooms.