Mato coffee wine

Mato coffee wine Award-winning coffee and wine bar with fun food pairings and all-you-can-taste wine selections. Book your spot: https://book.bistrochat.com/mato

寫左咁多日 Mato By The Glass 有咩好試,係時候講吓呢支我地唔敢攞嚟 By The Glass 嘅酒。。。Noel Verset Cornas 1997點解唔敢呢?因為呢支酒開一支少一支,係隆河酒區殿堂級人物 Noel Ve...
06/10/2026

寫左咁多日 Mato By The Glass 有咩好試,係時候講吓呢支我地唔敢攞嚟 By The Glass 嘅酒。。。Noel Verset Cornas 1997

點解唔敢呢?因為呢支酒開一支少一支,係隆河酒區殿堂級人物 Noel Verset 嘅親筆傑作。佢 2006 年退休,2015 年離世,傳奇終結,留下嘅只有無可替代嘅經典。

Noel Verset 被尊稱為「Cornas 嘅教父」,喺 Syrah 尚未風靡全球嘅年代,佢幾十年來坚持以最傳統、最純粹嘅方式做酒——全梗發酵、古老老木桶陳釀、不澄清不過濾。1997 年份經歷咗 30 年嘅歲月沉澱,如今正值綻放期。香氣帶有經典嘅野味、黑松露、皮革、煙燻培根與成熟黑醋栗嘅複雜層次,入口酸度依然精緻,單寧如絲綢般圓潤,餘韻長達數分鐘,完美演繹出北隆河最原始、最撼動人心嘅風土靈魂。

呢支酒 Mato 目前只有極少瓶存酒,所以只能提供整瓶點選(By the Bottle)。對於真係想親口感受歷史同傳奇嘅酒友,呢支絕對係 W**e List 上最值得致敬嘅珍藏。

MATO 除了藏有呢類傳奇珍釀,平時亦常備 100+ 款杯賣酒。無論係業界同行想探索冷門風土、WINE 學生想搵教科書以外嘅驚喜,定係單純想隨心試酒,我哋都好期待同大家交流。

🍷 Noel Verset Cornas 1997
🍾 Available By the Bottle (歡迎私訊查詢價格與訂座)
今晚有空過嚟坐下,一齊感受北隆河傳奇大師嘅終極作品。

🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

After days of highlights by the glass, here’s a bottle we wouldn’t dare open for single pours: Noel Verset Cornas 1997!

Every bottle opened is one less in existence. Noel Verset, the legendary godfather of Cornas, passed away in 2015, leaving behind an irreplaceable liquid legacy.

Verset stayed true to old-world crafting—whole-bunch fermentation, ancient foudres, and bottling without filtration. At 30 years old, the 1997 vintage is in its peak drinking window, offering complex layers of game, truffle, leather, and smoked bacon with vibrant acidity and silky tannins. Strictly available by the bottle. A true holy grail for w**e lovers wanting to taste history.

Beyond unicorn bottles like this, Mato always features 100+ w**es by the glass in our evolved Book of Styles. Drop by and taste at your own pace.

🍷 Noel Verset Cornas 1997
🍾 Available By the Bottle (DM for price & reservations)

🔗 Browse our evolved Book of Styles: https://www.matocoffeew**e.com/w**ebook

星期五晚飲咩好?如果你鍾意 Burg 感覺嘅酒⋯ 嚟 Mato 試吓 2015 Bindi Original Vineyard Pinot Noir 啦!🍷喺澳洲講到最接近 Burgundy 靈魂嘅 Pinot Noir,Michael D...
02/10/2026

星期五晚飲咩好?如果你鍾意 Burg 感覺嘅酒⋯ 嚟 Mato 試吓 2015 Bindi Original Vineyard Pinot Noir 啦!🍷

喺澳洲講到最接近 Burgundy 靈魂嘅 Pinot Noir,Michael Dhillon 掌舵嘅 Bindi 絕對係標竿。酒莊位於維多利亞省寒冷嘅 Macedon Ranges,Dhillon 家族早在 1950 年代就買下呢片土地,而呢款「Original Vineyard」係 1988 年種下嘅老藤,完美詮釋咗澳洲頂級 Pinot Noir 嘅克制與優雅。

2015 年份𠵱家飲正值絕佳狀態——經過 10 年歲月沉澱,開瓶就係野黑莓、紅櫻桃、秋葉同香料氣息,口感受細緻嘅單寧包裹,優雅流暢,帶有沉穩嘅碎石礦物感,絲毫不輸勃根地名家。

MATO 常備 100+ 款杯賣酒。無論係業界同行想探索冷門風土、WINE 學生想搵教科書以外嘅驚喜,定係單純想隨心試酒,我哋都好期待同大家交流。

🍷 Bindi Original Vineyard Pinot Noir 2015
💰 HK$240 / glass

今晚有空過嚟坐下,等我哋倒一杯屬於 Macedon Ranges 嘅極致優雅畀你品嚐。

🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

What to drink on Friday? If you feel like sth Burgundy-ish… you definitely need to try this glass of 2015 Bindi Original Vineyard Pinot Noir! 🍷

When w**e geeks discuss Australia’s answer to fine Burgundy, Bindi in the cool-climate Macedon Ranges is always in the spotlight. Michael Dhillon’s family bought the property back in the 1950s, and the “Original Vineyard” planted in 1988 produces some of the most perfumed and silky Pinot Noir in the Southern Hemisphere.

The 2015 vintage is drinking in its sweet spot right now. After a decade of cellaring, it shows gorgeous aromas of wild raspberries, dark cherries, autumn leaves, and subtle spices, layered over a silky, mineral-driven backbone.

With 100+ w**es available by the glass, whether you’re in the trade, studying for exams, or just curious, drop by and taste at your own pace.

🍷 Bindi Original Vineyard Pinot Noir 2015
💰 HK$240 / glass

Pull up a seat and share a glass of cool-climate elegance with us.

🔗 Browse our evolved Book of Styles: https://www.matocoffeew**e.com/w**ebook

想試 165 歲超級老藤?🍷 絕對要試 2018 Dominio de Atauta La Roza!來自 Ribera del Duero 海拔 1,000 米嘅 Soria 高山谷,珍貴單一田「La Roza」僅得 689 棵未受根瘤蚜...
30/09/2026

想試 165 歲超級老藤?🍷 絕對要試 2018 Dominio de Atauta La Roza!

來自 Ribera del Duero 海拔 1,000 米嘅 Soria 高山谷,珍貴單一田「La Roza」僅得 689 棵未受根瘤蚜蟲侵襲(Pre-phylloxera)嘅 165 年古老葡萄藤。2018 年份總產量僅 581 支——一棵樹都做唔到一支酒!

腦細去完酒莊,成功 R 到全球 1% 額度(即 6 支)返嚟。自留 3 支後,剩返 10 餘杯可以同大家分享!香氣充滿成熟黑莓、野生百里香與薰衣草。入口磅礴有力,卻被高海拔嘅鮮明酸度同極緻單寧完美包覆,綿長震撼。

MATO 常備 100+ 款杯賣酒,今晚過嚟坐下,品嚐呢份來自西班牙嘅 165 年力量!

🍷 Dominio de Atauta La Roza 2018
💰 HK$500 / glass
🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

Ready for a taste of 165-year-old vine energy? 🍷 Say hello to 2018 Dominio de Atauta La Roza!

Nestled in Ribera del Duero’s extreme Soria valley (1,000m above sea level), “La Roza” is a rare single-parcel cuvée crafted from just 689 pre-phylloxera vines. The 2018 vintage saw a total production of only 581 bottles—meaning it takes more than a full vine to make a single bottle.

Our founder secured 6 bottles (1% of global allocation) during her trip. After stashing 3 for herself, we have just ~10 glasses left to share with you!

Striking a balance between raw power and high-altitude elegance, it delivers dark berries, wild herbs, crisp acidity, and refined tannins.

With 100+ w**es available by the glass, drop by MATO tonight and experience a pour of history.

🍷 Dominio de Atauta La Roza 2018
💰 HK$500 / glass
🔗 Link in Bio to browse our Book of Styles: https://www.matocoffeew**e.com/w**ebook

如果你想試吓自然酒界教父嘅手筆⋯ 我哋限量推5杯2018 Ganevat “Plein Sud” !🍷喺自然酒(Natural W**e)世界,Ganevat (Fanfan) 絕對係教父級。佢雖然喺 Chassagne-Montrache...
29/09/2026

如果你想試吓自然酒界教父嘅手筆⋯ 我哋限量推5杯2018 Ganevat “Plein Sud” !🍷

喺自然酒(Natural W**e)世界,Ganevat (Fanfan) 絕對係教父級。佢雖然喺 Chassagne-Montrachet 受過傳統訓練,但返到 Jura 之後,佢以極具革命性嘅大膽手法,將幾十款微地塊(Micro-cuvées)發揮到極致,開創咗現代自然酒嘅全新境界。

呢款 “Plein Sud” 來自向南陡坡嘅 Trousseau 葡萄,實行全梗發酵、零添加二氧化硫(Zero Added SO2)。2018 年份帶有野玫瑰、紅櫻桃、異國香料與鮮明嘅酸度,口感絲滑而充滿生命力,將傳統風土同前衛創新完美結合。

MATO 常備 100+ 款杯賣酒。無論係業界同行想探索冷門風土、WINE 學生想搵教科書以外嘅驚喜,定係單純想隨心試酒,我哋都好期待同大家交流。

🍷 Jean-Francois Ganevat Côtes du Jura “Plein Sud” 2018
💰 HK$260 / glass

🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

If you like a purity-centric interpretation of natural w**es… we’ve just uncorked a bottle of 2018 Jean-Francois Ganevat “Plein Sud”! 🍷

In the world of natural w**e, Jean-François “Fanfan” Ganevat needs no introduction. Trained in Burgundy’s Chassagne-Montrachet, he returned to the Jura to completely revolutionize w**emaking—blending Burgundian terroir precision with bold, sulfur-free innovative micro-cuvées.

Sourced from a south-facing slope of Trousseau, “Plein Sud” undergoes whole-bunch maceration with zero added sulfur. The 2018 vintage pops with wild rose petals, griotte cherry, exotic spice, and electric freshness, resulting in a silky yet endlessly energetic profile.

Sharing hidden gems like this reflects our humble evolution at Mato. We recently evolved our list from the “Book of Grapes” to the Book of Styles—because grape varieties only tell half the story. Organizing by flavor profile, texture, and philosophy makes finding your palate match much easier. With 100+ w**es available by the glass, whether you’re in the trade, studying for exams, or just curious, drop by and taste at your own pace.

🍷 Jean-Francois Ganevat Côtes du Jura “Plein Sud” 2018
💰 HK$260 / glass

Pull up a seat and share a glass of Jura innovation with us.

🔗 Browse our evolved Book of Styles: https://www.matocoffeew**e.com/w**ebook

如果你鍾意試啲未試過嘅酒⋯ Adank Extra Brut Blanc de Noirs NV 啱晒你!🥂講到瑞士葡萄酒,大家可能好少聯想到氣泡酒,但 Weingut Adank 絕對係隱世級嘅寶藏。酒莊位於瑞士 Fläsch 山區,最特...
28/09/2026

如果你鍾意試啲未試過嘅酒⋯ Adank Extra Brut Blanc de Noirs NV 啱晒你!🥂

講到瑞士葡萄酒,大家可能好少聯想到氣泡酒,但 Weingut Adank 絕對係隱世級嘅寶藏。酒莊位於瑞士 Fläsch 山區,最特別嘅係,佢哋氣泡酒嘅瓶中發酵同陳釀,居然係喺向瑞士軍隊租用嘅地下軍事堡壘入面進行!

呢款 Blanc de Noirs 採用 100% Pinot Noir,經過 30 個月帶渣陳釀同純手工轉瓶,氣泡極度細緻,帶有紅莓、烤奶油麵包嘅香氣,仲有瑞士高海拔獨有嘅俐落酸度,展現出極致嘅精準度。

我哋最近將酒單由《Book of Grapes》演進做 《Book of Styles》—— 由葡萄品種轉為改用風味風格同釀造哲學分類,為求能幫大家直觀咁搵到當刻對味嘅那一杯。

MATO 常備 100+ 款杯賣酒。無論係業界同行想探索冷門風土、WINE 學生想搵教科書以外嘅驚喜,定係單純想隨心試酒,我哋都好期待同大家交流。

🥂 Weingut Adank Extra Brut Blanc de Noirs NV
💰 HK$150 / glass

🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

If you like under the radar picks… come for a glass of Adank Extra Brut Blanc de Noirs NV! 🥂

When people think of Swiss w**e, sparkling isn’t usually the first thing that comes to mind—which makes Weingut Adank such a fascinating discovery. Based in Fläsch, their sparkling w**es are aged deep inside a rented Swiss military bunker embedded in the mountains!

Made from 100% Pinot Noir with 30 months on the lees and traditional hand-riddling, this Blanc de Noirs shows surgical precision. Expect ultra-fine bubbles, notes of red berries, toasted brioche, and a crisp, electric mountain acidity.

Sharing hidden gems like this reflects our humble evolution at Mato. We recently evolved our list from the “Book of Grapes” to the Book of Styles—because grape varieties only tell half the story. Organizing by flavor profile, texture, and philosophy makes finding your palate match much easier. With 100+ w**es available by the glass, whether you’re in the trade, studying for exams, or just curious, drop by and taste at your own pace.

🥂 Weingut Adank Extra Brut Blanc de Noirs NV
💰 HK$150 / glass

🔗 Browse our evolved Book of Styles: https://www.matocoffeew**e.com/w**ebook

如果你鍾意傳統派葡萄酒⋯ 我哋啱啱入咗 2014 Auguste Clape Cornas 啦!🍷講到北隆嘅老派靈魂,Clape 絕對係經典。1950 年代,當大部份酒農仲係將葡萄賣畀酒商,Auguste Clape 就率先堅持喺酒莊自己裝...
25/09/2026

如果你鍾意傳統派葡萄酒⋯ 我哋啱啱入咗 2014 Auguste Clape Cornas 啦!🍷

講到北隆嘅老派靈魂,Clape 絕對係經典。1950 年代,當大部份酒農仲係將葡萄賣畀酒商,Auguste Clape 就率先堅持喺酒莊自己裝瓶。佢好愛呢個產區,甚至做過 Cornas 嘅市長!即使喺機器完全入唔到嘅陡峭花崗岩梯田,佢都一步步將呢度嘅風土帶到世界眼前。

佢哋嘅做法幾十年嚟幾乎冇變過:成熟度推到極致、堅持 100% 全梗發酵(完全唔去梗),靠葡萄梗嘅單寧築起超強嘅陳年骨幹,再喺舊大木桶(Foudres)慢熟 18-24 個月。呢支 2014 年份𠵱家飲正值狀態——開瓶就係黑莓、紫羅蘭、黑橄欖醬同現磨黑胡椒香,仲帶有鹹香煙燻感同標誌性嘅鋼鐵礦物收結。

我哋最近將酒單由《Book of Grapes》演進做 《Book of Styles》——因為單睇葡萄品種只睇到一半,改用風味風格同釀造哲學分類,更能幫大家直觀咁搵到當刻對味嘅那一杯。MATO 繼續常備 100+ 款杯賣酒。無論係業界同行想回味經典、WINE 學生想搵textbook 酒試,定係單純想隨心試酒,我哋都好期待同大家交流。

🍷 Domaine A. Clape Cornas 2014
💰 HK$440 / glass
今晚有空過嚟坐下,等我哋倒一杯屬於北隆河嘅歷史畀你品嚐。中秋節快樂!

🔗 點擊 Bio 連結翻閱最新《Book of Styles》:https://www.matocoffeew**e.com/w**ebook

If you like traditionalist w**es… come for a glass of 2014 Auguste Clape Cornas! 🍷

When we think about uncompromising Northern Rhône classicism, Clape is always top of mind. In the 1950s, when most growers sold to négociants, Auguste Clape became one of the first to estate-bottle his w**es. He loved Cornas so much he even served as mayor, mastering punishingly steep granite slopes where machines still can’t enter.

Their tradition remains beautifully unchanged: 100% whole-cluster fermentation (zero destemming) for stem tannins that build long-aging structure, followed by 18–24 months in ancient oak foudres. The 2014 vintage is drinking brilliantly right now—loaded with blackberries, violets, olive tapenade, and black pepper, backed by savory smoky notes and a steely, iron-like mineral finish.

Sharing bottles with this kind of heritage mirrors our own humble evolution at Mato. We recently evolved our list from the “Book of Grapes” to the Book of Styles—because grape varieties only tell half the story. Organizing by flavor profile, texture, and philosophy makes finding your palate match much easier.

With 100+ w**es available by the glass, whether you’re in the trade, studying for exams, or just curious, drop by and taste at your own pace.

🍷 Domaine A. Clape Cornas 2014
💰 HK$440 / glass
Pull up a seat and share a glass of history with us. Happy Mid Autumn Festival!

🔗 Browse our evolved Book of Styles: https://www.matocoffeew**e.com/w**ebook

四年前創立 MATO 的時候,我們對自己說:「每一天,都要努力把初心做得比昨天好一點點。」不斷改善、不斷修正,這份初心早已融入 MATO 的 DNA。從幾年來不斷調整的餐單,到持續優化的 All You Can Taste 主題,都能看到這...
21/09/2026

四年前創立 MATO 的時候,我們對自己說:「每一天,都要努力把初心做得比昨天好一點點。」不斷改善、不斷修正,這份初心早已融入 MATO 的 DNA。從幾年來不斷調整的餐單,到持續優化的 All You Can Taste 主題,都能看到這份堅持。

近日多事之秋,難得靜下來。我們選擇不去琢磨如何滿足所有人的看法,而是回歸酒吧的本質——作為一間葡萄酒吧,我們可以怎樣更好地為大家帶來既驚喜又合心意的葡萄酒?四年前,我們以「Book of Grapes」為概念拋磚引玉,帶大家從熟悉的 comfort zone 葡萄品種出發,逐步探索相似卻各有特色的原生品種。四年來一步一腳印,我們決定迎來 2.0 升級:由 Book of Grapes 蛻變為 Book of Styles。這一次,我們希望引領大家從自己鍾愛的葡萄酒風格出發,由耳熟能詳的酒區與品種,延伸探索那些你或許尚未認識的隱世好酒。

是舊瓶新酒嗎?這樣說也不無道理,畢竟我們依然保留著一直以來深受喜愛的經典酒款。但不同的是,這四年來我們細心聆聽大家的心聲,改以「葡萄酒風格」取代「葡萄品種」作為核心。這不僅能幫助我們更精準地為大家搜羅貼近口味又趣味十足的酒款,也讓 MATO 團隊能更輕鬆地為你挑選心水之選。
星期三,就是 Book of Styles 正式登場的日子。Will you come and check it out?

P.S. 《Piedmont: Burgundy of Italy》倒數 10 天!10 天後,全新的 All You Can Taste 主題——《If You Like Burgundy》將再次回歸。這次的酒單融入了 Book of Styles 的精神,與年初的版本略有不同。先賣個關子,十月揭曉!

—

Four years ago when MATO opened, we promised ourselves to refine our vision every single day. This relentless drive to improve has become part of our DNA—seen in our evolving menu and continuous polish of our All You Can Taste themes.

Sitting down quietly recently allowed us to refocus on our core purpose: how can we better introduce w**es you’ll love, especially hidden gems you’ve yet to discover? Four years ago, we created the Book of Grapes to guide you beyond your comfort zone varietals. Today, we’re ready for version 2.0: evolving from Book of Grapes to Book of Styles.

We want to lead you by your favorite w**e styles, expanding from familiar regions to exciting new finds. Is it old w**e in a new bottle? In a way, yes—we’re keeping the classic pours you love. But by listening to your feedback over the past four years, shifting our focus to w**e styles lets us curate options closer to your palate while making recommendations even smoother.

This Wednesday, Book of Styles officially debuts. Will you come and check it out?

P.S. Countdown: 10 days left for Piedmont: Burgundy of Italy! In 10 days, our refreshed theme, If You Like Burgundy, makes its return with a fresh twist for October. Stay tuned!

對吃貨嚟講,P 係代表 Pasta 🍝;對酒友嚟講,P 就肯定係代表 Piedmont 🍷!mato 全新 All You Can Taste 酒單正式登場,今次主題係 Piedmont:Burgundy of Italy!今次嘅 Prem...
03/08/2026

對吃貨嚟講,P 係代表 Pasta 🍝;對酒友嚟講,P 就肯定係代表 Piedmont 🍷!

mato 全新 All You Can Taste 酒單正式登場,今次主題係 Piedmont:Burgundy of Italy!今次嘅 Premium Selection 簡直係為 Barolo 同 Barbaresco 迷量身打造,全數精選來自 Piedmont 最頂級嘅 Barolo 同 Barbaresco Crus!

除咗可以一次過試齊各大頂級酒莊名園,鍾意嘅仲可以無限 Top up 添!

【優惠詳情】
🍷 Basic Selection(8款精選酒款): $600 / 2小時
🍷 Basic + Premium Selection(全套 16款酒款): $780 / 3小時

想知今期有咩頂級 Cru?即刻睇完整酒單啦:
👉 https://www.matocoffeew**e.com/allyoucantaste

位子有限,快啲約埋朋友嚟 mato 一齊飲勝!🥂

P is for pasta for food lovers, and P is for Piedmont for w**e lovers! 🍝🍷

Unveiling our all-new All You Can Taste selection - Piedmont : Burgundy of Italy - at mato!

Our Premium Selection is made entirely for Barolo and Barbaresco aficionados. We’ve curated an exclusive lineup featuring only top Barolo and Barbaresco crus from Piedmont’s finest terroirs. The best part? You can sample through the entire lineup AND top up all your favourite pours!

【Pricing & Options】
✨ Basic Selection (8 w**es): $600 for 2 hours
✨ Basic + Premium Selection (All 16 w**es): $780 for 3 hours

Explore the full w**e list and reserve your spot here:
👉 https://www.matocoffeew**e.com/allyoucantaste

Tag your fellow w**e lovers and join us at mato for an unforgettable tasting journey! 🥂

邊個抗拒到喺瑞士湖畔過 Summer 嘅 chill 爆 vibe?🇨🇭✨ 望住湖光山色、吹住清涼山風,再品嚐住世界級美食——瑞士呢種 cool 得嚟又極具 Taste 嘅生活態度,真係無得頂!今次 Mato 直接將呢份 Alpine 極致...
13/07/2026

邊個抗拒到喺瑞士湖畔過 Summer 嘅 chill 爆 vibe?🇨🇭✨ 望住湖光山色、吹住清涼山風,再品嚐住世界級美食——瑞士呢種 cool 得嚟又極具 Taste 嘅生活態度,真係無得頂!

今次 Mato 直接將呢份 Alpine 極致風情帶嚟畀大家!一晚限定 All-Swiss W**e & Cheese Tasting,帶你用舌尖嚟一場優雅又微醺嘅瑞士之旅 🍷🧀

7月22號晚除咗有 精選瑞士葡萄酒放題任飲,仲有經典 Tête de Moine 瑞士芝士全放題!用專用刮刀刨出一朵朵好似花瓣咁精緻嘅芝士花,入口濃郁順滑,配酒真係一流!

快啲約埋 Friend 嚟 Mato,一齊 Enjoy 呢個高質又浪漫嘅瑞士放題 Night 啦!

📍 活動詳情 Event Details
🧀 瑞士葡萄酒及 Tête de Moine 芝士全放題 (All-You-Can-Taste)
💰 價錢: HKD 600 / 位 (每節 2 小時 2-hour free-flow)
⏰ 時間: 7月22號傍晚 6:00 PM 開始至 Late
📍 地點: Mato Coffee W**e

Who can resist the idea of summertime by a Swiss lake? 🇨🇭✨ Sparkling waters, crisp air, and world-class indulgences in hand—Switzerland simply knows how to live.

We are bringing that exact world-class charm and cool alpine sophistication straight to Mato! For one night only, join us for an unforgettable All-Swiss Tasting Experience featuring bottomless boutique Swiss w**es and artisan Tête de Moine cheese.

Sip through exquisite Swiss pours while pairing them with unlimited delicate rosettes of Tête de Moine—shaved into beautiful floral curls that melt in your mouth with rich, aromatic flavor. Endless w**e, endless fine cheese, and pure good vibes guaranteed!

📍 Event Details
🧀 All-You-Can-Taste Swiss W**es & Tête de Moine Swiss Cheese
💰 Price: HKD 600 per pax (2-hour free-flow session)
⏰ Time: July 22, 2026 From 6:00 PM onwards till late
📍 Location: Mato Coffee W**e

Your evenings just got a lot more exciting with our newly revamped mato NIGHT Menu! We have reimagined our w**e bar expe...
08/07/2026

Your evenings just got a lot more exciting with our newly revamped mato NIGHT Menu! We have reimagined our w**e bar experience so you can effortlessly pair a glass from our curated 100+ w**e-by-the-glass selection with just ONE bite of the perfect culinary companion. Explore our incredibly high-value ”Easy Piece-y“ single-bite creations starting from a jaw-dropping $18, featuring delightful pairings like the Crostini with Burrata & Tomato, or the Wagyu Beef Tartare on Gyoza Skin ($28). For those who want to explore it all, we also feature fresh local seafood and an unbeatable All You Can Taste option for just $250 for 2 hours (applicable to items under $100). Step into the night, pull up a chair, and discover your perfect sip-and-bite match.🇭🇰

夜幕低垂,mato 全新改版嘅 NIGHT Menu 正式同大家見面!我哋重新設計咗成個 W**e Bar 體驗,等你可以由精選嘅 100+ 款單杯葡萄酒 之中挑選心頭好,再隨心搭配 「一件頭」完美 Pairing。極致親民嘅單口輕食只需 $18 起,包括經常用嚟送酒嘅 布拉塔芝士番茄意式脆麵包,以及層次豐富嘅 三文魚籽和牛他他配餃子皮 ($28),俾你用最抵玩嘅價錢,享受一啖美酒、一啖特製酒餚嘅快感。想試多幾款?我哋繼續推出超值嘅 $250/2小時任飲任食任配 企劃(適用於$100以下單品)。今晚一於約埋朋友過嚟,品嚐專屬你嘅微醺之夜!

Address

G02, Nan Fung Place 173 Des Voeux Road Central
Hong Kong

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 16:00 - 20:00

Telephone

+85259773288

Alerts

Be the first to know and let us send you an email when Mato coffee wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mato coffee wine:

Shortcuts

Share

Category