Feuille

Feuille Nature-inspired Innovative French cuisine by chef David Toutain

Back by popular demand, the Fig Leaf Entremet returns to Feuille Boutique.Crafted for seasonal celebrations, this botani...
22/07/2026

Back by popular demand, the Fig Leaf Entremet returns to Feuille Boutique.

Crafted for seasonal celebrations, this botanical creation layers herbaceous fig leaf ganache with a vibrant pineapple insert and delicate edible petals, all set upon a rich almond cake—a perfectly balanced symphony of summer flavours.

🌿 Exclusive Dinner Privilege (25-31 July)
To celebrate its return, guests enjoying dinner at Feuille during this period will receive a complimentary Fig Leaf Entremet to sweeten their evening.

Pre-orders for whole cakes require at least 3 days in advance for collection at Feuille. Link in bio to explore and reserve.

經典滋味重現，無花果葉法式甜餅現已回歸 Feuille Boutique。

主廚將無花果葉特有的草本氣息與酸甜清新的菠蘿內餡完美結合，配搭香醇堅果氣息的杏仁蛋糕，頂層點綴食用花瓣，交織出夏日專屬的優雅風味。

🌿 晚市限定驚喜禮遇（7 月 25 至 31 日）
凡於推廣期內親臨 Feuille 享用晚餐，即可免費獲贈無花果葉法式甜餅乙份，為盛宴劃上完美句號。

完整蛋糕需提前至少 3 天於網上預訂並於 Feuille 提取。歡迎點擊 Bio 連結預約。

Ghost Prawn - Cucumber - Fig LeafBrined ghost prawns are prepared as a delicate tartare, seasoned with an escabeche mari...
15/07/2026

Ghost Prawn - Cucumber - Fig Leaf

Brined ghost prawns are prepared as a delicate tartare, seasoned with an escabeche marinade of celery, ginger, and shallots, and finished with dried strawberry pickles and olive oil. This sits alongside refreshing cucumber tagliatelle and a velvety cream seasoned with fig vinegar, crowned with a cucumber flower salad, fig leaf and fig-tree gel.

Accompanying the creation is a side of crispy prawn head tuiles crystallised with starch, enveloping a layer of fig leather (cuir de figue). To finish, a sauce crafted in the spirit of a classic tzatziki—blending cucumber, yoghurt, fig oil, garlic, almond, and fig-tree oil—harmonises the bright, botanical flavours.

深海赤蝦 - 青瓜 - 無花果葉

主廚將深海赤蝦醃製後切碎製成他他，拌入以西芹、薑及乾蔥調配的意式醃汁，並以醃乾士多啤梨與橄欖油提鮮。底層配以清脆青瓜寬麵與注入無花果醋的酸忌廉，頂層點綴青瓜花沙律、無花果葉及無花果樹啫喱，交織出層次分明的清新口感。

旁邊佐以香脆蝦頭薄脆，兩片薄脆之間夾入自家製無花果皮。最後以希臘乳酪青瓜醬 (Tzatziki) 為靈感，調配融合青瓜、乳酪、無花果油、蒜、杏仁及無花果樹油的醬汁，為這道充滿綠意的夏日佳餚添上一抹清香。

On 30 July (Thursday), Feuille invites you to an exclusive wine dinner in collaboration with independent Wine Merchant p...
09/07/2026

On 30 July (Thursday), Feuille invites you to an exclusive wine dinner in collaboration with independent Wine Merchant purple rain, exploring the compelling evolution of Chinese natural winemaking.

For one evening only, our culinary team has curated a bespoke pairing menu designed to mirror the nuances of Purple Rain's handpicked selections. From vibrant, forward-thinking young expressions to deeply textured, structured bottles, each pour establishes a remarkable harmony with Feuille’s nature-inspired French gastronomy. Discover a multi-layered sensory journey where local terroir and refined culinary craftsmanship seamlessly align.

Event Details:
Date: 30 July 2026 (Thursday) Dinner
Venue: 5/F, The Wellington, 198 Wellington Street, Central, Hong Kong
Price: $1,488 + 10% service charge per person

Seating is limited for this exclusive pairing experience - secure your table now via link in bio.

Feuille 將於 7 月 30 日（星期四）攜手葡萄酒獨立供應商 purple rain，呈獻限時一晚的獨家晚宴，帶領各位客人領略當代中國自然葡萄酒的蛻變。

為完美配襯由 Purple Rain 精心預備的獨特佳釀，廚藝團隊特別構思了一套專屬菜單。每款珍釀皆與 Feuille 以大自然為靈感的法式料理相得益彰。誠邀您親臨踏上一場豐盛的感官之旅，見證風土與現代烹飪美學交織而成的無限可能。

活動詳情：
日期： 2026 年 7 月 30 日（星期四）晚宴
地點： 中環威靈頓街 198 號 The Wellington 5 樓
價錢： 每位 $1,488 + 10% 服務費

請即點擊 bio 連結預訂。

Elevate your midweek dining with Wednesday’s Pastry Prelude, an exclusive promotion designed to add an extra touch of cu...
07/07/2026

Elevate your midweek dining with Wednesday’s Pastry Prelude, an exclusive promotion designed to add an extra touch of culinary artistry for 15, 22 and 29 July. Throughout the month, guests indulging in our $1,688 Signature Dinner Menu will enjoy a complimentary upgrade to both a Pithivier and our signature Millefeuille—a delicate masterpiece of crisp puff pastry and rich vanilla chantilly.

Your evening will also include a 20% off voucher to welcome you back for another exceptional gastronomic journey this coming August. Join us to transform your Wednesday into a celebration of refined flavours.

*T&Cs apply. Reserve your table via link in our bio.

Feuille 於七月特別呈獻「Wednesday’s Pastry Prelude」盛夏週三禮遇，為您的晚上注入一抹優雅的法式詩意。凡於 7 月 15、22 及 29 日惠顧 $1,688 的招牌晚市菜單，即可尊享雙重升級禮遇—免費品嚐匠心烘焙的法式乳鴿酥派，並將菜單甜點升級為我們的經典千層酥，讓金黃香脆的酥皮與細滑的香緹鮮奶油為盛宴寫下完美句號。

每位享用此套餐的客人更可獲贈八月份再度蒞臨的 8 折優惠券。誠邀您與摯愛在仲夏的週三夜，共赴一場細緻交織的感官饗宴。

*受條款及細則約束。請即點擊 bio 連結訂座。

Embrace the sun-drenched abundance of the season with Feuille’s newly unveiled Summer Menu. Drawing inspiration from nat...
03/07/2026

Embrace the sun-drenched abundance of the season with Feuille’s newly unveiled Summer Menu. Drawing inspiration from nature‘s vitality, each plate artfully balances the radiant warmth of summer with a refreshing, elegant lightness—a true celebration of local produce through refined French techniques. Gather around our table to discover how the season’s finest flavours unfold.

Lunch: From $588 + 10% per person
Dinner: From $1,288 + 10% per person

Secure your culinary journey via link in bio.

Feuille 呈獻全新夏季限定菜單，主廚精選本地時令食材，以細膩的法式工藝將夏日朝氣化為餐盤上的藝術，誠邀您與摯愛親朋相聚於此，共赴一場喚醒感官的夏日盛宴。

午市菜單：每位 $588 + 10% 起
晚市菜單：每位 $1,288 + 10% 起

歡迎點擊 bio 連結訂座。

As part of our 3rd Anniversary celebrations, we took a delightful detour to visit le le, one of the newest additions to ...
25/06/2026

As part of our 3rd Anniversary celebrations, we took a delightful detour to visit le le, one of the newest additions to our ZS Hospitality Group family. It was the perfect occasion to gather and share Progressive Vietnamese flavours.

Cheers to growing together and creating more memorable moments as a team! 🥂✨

作為 Feuille 三週年慶祝活動之一，我們早前到訪了 ZS Hospitality Group 旗下全新精進越南餐廳 le le，整個團隊難得齊聚一堂、共享一頓精緻越南料理。

期待未來我們繼續並肩，創造更多難忘時刻！🥂✨

An exquisite journey into the world of ocean gastronomy arrives at Feuille, sourced in collaboration with The French Gas...
17/06/2026

An exquisite journey into the world of ocean gastronomy arrives at Feuille, sourced in collaboration with The French Gastronomy at home 🇫🇷 to showcase the legendary house of Kaviari.

Savour the ultimate sensory experience as a curated selection of their finest, world-renowned caviars—including Baeri, Osciètre, Kristal, and the Beluga—are seamlessly integrated into our nature-inspired menu. Each delicate pearl is masterfully paired with seasonal ingredients, elevating culinary craftsmanship to new heights.

Event Details:
Date: 29 June 2026 (Monday) Dinner
Venue: 5/F, The Wellington, 198 Wellington Street, Central
Price: HK$2,488 + 10% service charge per person

Indulge in an evening of gastronomic artistry, reserve your table now via link in our bio.

誠邀您蒞臨 Feuille 享受與 The French Gastronomy at home 🇫🇷 攜手呈獻的海洋珍饈，探索法國魚子醬品牌 Kaviari 的世界。

Kaviari 頂級魚子醬系列，包括 Baeri、Osciètre、Kristal 及 Beluga，將融入整套以大自然為靈感的獨家菜單。團隊以精緻工藝，將魚子醬與各種時令食材精妙結合，盡展非凡烹飪美學。

活動詳情：
日期：2026 年 6 月 29 日（星期一）晚市
地點：中環威靈頓街 198 號 The Wellington 5 樓
費用：每位港幣 $2,488 + 10% 服務費

請即點擊 bio 連結訂座。

Wild Fish - Algae - AmaranthFor this dish, wild-caught fish is prepared through precise techniques—en papillote, charcoa...
05/06/2026

Wild Fish - Algae - Amaranth

For this dish, wild-caught fish is prepared through precise techniques—en papillote, charcoal-grilled, or kombu tataki. Complemented by a rich algae sabayon, amaranth, and crunchy pistachio, a delicate pil-pil is then infused with lemon tree leaves, vibrant lemon gel, and finely shaved Asam lemon lift the dish with a bright, aromatic citrus finish.

野生魚類 - 海藻 - 莧菜

此菜式採用本地野生捕獲的時令鮮魚，透過紙包烘烤、炭燒或昆布漬等細緻技藝烹調。佐以濃郁細滑的海藻沙巴翁、莧菜與香脆的開心果，交織出層次分明的豐富口感。最後注入由檸檬葉提煉的 Pil Pil 醬汁、酸甜的檸檬啫喱及亞參檸檬碎，為這道佳餚點綴一抹清香。

The first of the season’s Australian winter black truffles have arrived at Feuille, sourced in collaboration with .Savou...
04/06/2026

The first of the season’s Australian winter black truffles have arrived at Feuille, sourced in collaboration with .

Savour the ultimate sensory journey as the profound, earthy aromas are freshly shaved over every nature-inspired dish across our menu.

Event Details:
Date: 16 June 2026 (Tuesday) Dinner
Venue: 5/F, The Wellington, 198 Wellington Street, Central
Price: HK$1,988 + 10% service charge per person

Join us for a one-night-only epicurean experience that beautifully bridges the bounty of the earth with culinary craftsmanship. Reserve your table now via link in our bio.

今年首批澳洲冬季黑松露已進駐 Feuille。是次盛宴由我們與 攜手呈獻，引領您率先領略初冬這份珍稀食材。

隨著一道道以大自然為靈感的佳餚送上，黑松露將現刨落盤，讓那馥郁幽香與精緻美饌交織，締造極致的感官饗宴。

活動詳情：
日期：2026 年 6 月 16 日（星期二）晚市
地點：中環威靈頓街 198 號 The Wellington 5 樓
費用：每位港幣 $1,988 + 10% 服務費

誠邀您共赴這場僅此一晚的星級美饌之旅，細味黑松露的奢華氣韻與烹飪美學的完美融合。請即點擊 bio 連結訂座。

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5/F, 198 Wellington Street, Central
Hong Kong

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