09/10/2026
為了不掩蓋海膽本身的濃郁與鮮味,
師傅特意挑選「淡雪鹽」作點綴。
以米與鹽結合製成,薄如雪片。
在送入口的一刻,鹽片隨溫度悄然融化,
先釋出微細的溫潤米香,
隨後以柔和的鹽味托起海膽的甘甜。
不多不少,剛好平衡了海膽豐潤的油脂感。
Urban Japanese style.
(299)
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