29/05/2026
Isaki (イサキ) – The Ultimate Flavor of Midsummer
During the height of summer, from June to September, the seasonal “Plum Rain Isaki” reaches its annual pinnacle. This is when its fat content is at its richest and its flavor profile is exceptionally complex.
Enjoyed as Sashimi or Sushi, the fish reveals its pristine natural sweetness and delicate umami. Prepared Salt-Grilled, the skin is crisped to a flawless golden perfection while the flesh remains remarkably tender, succulent, and wonderfully juicy.
A flavor strictly reserved for this fleeting season, we invite you to savor the ultimate summer delicacy at our counter.
伊佐木・盛夏的旬之味
盛夏時節，六月至九月的梅雨前後，正是「梅雨伊佐木」一年當中油脂最為豐厚、風味達到最頂峰的黃金時期。
若以刺身或壽司品嚐，最能感受魚肉原始的清甜與細緻鮮美；若以經典的鹽燒料理，則能將魚皮烤至金黃香脆，完美鎖住細嫩多汁的頂級肉質，令人回味無窮。
僅此一季的珍饈。敬請蒞臨，細品這場專屬於盛夏的極致饗宴。
#日本料理 #季節限定 #銅鑼灣美食
