Sushi Houzan

Sushi Houzan Sushi Houzan presents a classic-contemporary take on the modern Japanese omakase experience.

The delicate artistry of our chef brings out the natural brilliance of spot prawn. A true testament to seasonal indulgen...
29/03/2024

The delicate artistry of our chef brings out the natural brilliance of spot prawn. A true testament to seasonal indulgence. 🦐

化腐朽為神奇. 我們的主廚將時令鮮物牡丹蝦幻化成壽司藝術品。🦐

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #銅鑼灣好去處 #銅鑼灣食好西 #銅鑼灣高級日本料理 #廚師發辦

The art of sashimi begins with the katana (knife) of the chef. Here, our master delicately unveils the pristine marbling...
28/03/2024

The art of sashimi begins with the katana (knife) of the chef. Here, our master delicately unveils the pristine marbling of a prized toro, ensuring each slice melts on your tongue. 刺身藝術始於廚師的「刀」 (katana)。 🔪

我們的大廚小心翼翼地揭開珍貴吞拿魚腩 (toro) 的油花紋理，確保每一片入口即化。🔪

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #香港美食 #香港好去處 #美食日記 #美食分享 #香港 #高質美食 #餐廳推介 #美食攝影 #相機食先 #廚師發辦

From the pristine waters to your plate, the freshest seafood awaits. Our omakase menu celebrates the bounty of the seaso...
27/03/2024

From the pristine waters to your plate, the freshest seafood awaits. Our omakase menu celebrates the bounty of the season, ensuring an unparalleled omakase experience.

從原始水域到您的餐盤，最新鮮的海鮮等待著您。 我們的菜單頌揚著當季的豐收，確保無與倫比的廚師發辦體驗。

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #壽司藝術 #奢華餐飲 #壽司體驗 #日本料理 #大阪 #おまかせ #高級餐廳 #美食 #壽司 #香港美食

With a bittersweet heart, we announce our final day of service will be March 31st.We cherish the memories made and the c...
26/03/2024

With a bittersweet heart, we announce our final day of service will be March 31st.

We cherish the memories made and the connections forged over countless omakase journeys. To our loyal patrons, thank you for being a part of our story.

While we bid farewell to this chapter, a new culinary adventure is on the horizon. We invite you to stay tuned for the unveiling of a captivating new restaurant concept, coming soon.

懷著依依不捨的心情，我們宣布3 月 31 日將是我們最後營業日期。

我們非常感謝您的支持，並感謝您讓我們為你精心策劃多次難忘的omakase體驗。

雖然我們告别了這一章，我們很高興地分享一個全新餐廳概念正在籌備中。 敬請大家期待！

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山
#香港美食 #全新餐廳概念 #香港餐廳 #新開始 #感謝您的光臨

A glistening symphony of the season's bounty. From the luxuriously marbled toro to the vibrant sweetness of kinmedai, an...
25/03/2024

A glistening symphony of the season's bounty. From the luxuriously marbled toro to the vibrant sweetness of kinmedai, and the delicate blush of akamutsu, each slice tells a story of ocean-fresh perfection. Which tempts your palate the most?

誘人的三重奏等待著您。 盡情享受吞拿魚腩 (toro) 無與倫比的豐富口感、金目鯛 (kinmedai) 迷人的鮮豔色澤，以及赤鯥 (akamutsu) 迷人的腮紅。哪一款最吸引您呢？

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #刺身 #日本料理 #當季食材 #刺身盛り合わせ #金目鯛 #吞拿魚腩 #赤鯥

Simplicity that speaks volumes. A single piece of the finest seasonal sushi, artfully prepared to capture its essence. T...
22/03/2024

Simplicity that speaks volumes. A single piece of the finest seasonal sushi, artfully prepared to capture its essence. This is omakase at its finest.

極簡卻引人入勝。 一片以最佳方式呈現其精髓的時令上等壽司。 這就是頂級的廚師發辦體驗。

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #寿し #すし #寿司 #鮨　 #おまかせ

A cascade of uni, each orb bursting with the essence of the ocean. This is more than just sushi; it's an experience for ...
15/03/2024

A cascade of uni, each orb bursting with the essence of the ocean. This is more than just sushi; it's an experience for the senses.

大自然的恩賜，經過精心改造。海膽，甜味和淡淡鹹味的交響，坐落在調味完美的壽司飯上。在鮨宝山盡情享受奢華的精髓。

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #美食分享 #銅鑼灣好去處 #銅鑼灣食好西 #日本料理 #廚師發辦

A testament to the delicate balance of nature and culinary expertise. Spot prawns, their subtle flavors carefully coaxed...
14/03/2024

A testament to the delicate balance of nature and culinary expertise. Spot prawns, their subtle flavors carefully coaxed, await their role in an unforgettable omakase experience.

鮮美時令，入口難忘。牡丹蝦，經由大廚巧手，蛻變為頂級美味。

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #割烹 #鮨 #香港美食 #牡丹蝦 #時令

Where luxury meets the sea: Our Spanish Red Prawn Paella, a limited-time delicacy on our seasonal menu, promises an unfo...
12/03/2024

Where luxury meets the sea: Our Spanish Red Prawn Paella, a limited-time delicacy on our seasonal menu, promises an unforgettable culinary experience. Indulge in the vibrant essence of the Mediterranean, one luxurious bite at a time. 🦐

我們的盛蝦宴中的特別菜式 : 西班牙紅蝦烤飯，將蝦頭膏以白蘭地燒香混入飯中，加上爽脆蝦肉及香料，令人齒頰留香。 🦐

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #香港美食 #限定美食 #打卡 #味道

Savor the essence of luxury with our exclusive Zebra Mantis Shrimp, a jewel of the sea meticulously prepared for your di...
08/03/2024

Savor the essence of luxury with our exclusive Zebra Mantis Shrimp, a jewel of the sea meticulously prepared for your discerning palate. Experience the epitome of omakase dining.

用我們精心挑選的珍貴海中寶石 - 斑馬瀨尿蝦，為您尊貴的味蕾帶來奢華饗宴。感受頂級的用餐體驗。

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #銅鑼灣好去處 #銅鑼灣食好西 #銅鑼灣高級日本料理 #廚師發辦

The essence of the sea, captured in its purest form. Hokkaido uni, a seasonal treasure gracing our omakase experience. 一...
06/03/2024

The essence of the sea, captured in its purest form. Hokkaido uni, a seasonal treasure gracing our omakase experience.

一板新鮮由日本直送的海膽，你又能抗拒嗎？

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #香港好去處 #相機先食 #約會餐廳 #香港好地方 #香港美食

Elevate your next gathering with an exclusive omakase experience. We invite you to host your private event in our refine...
05/03/2024

Elevate your next gathering with an exclusive omakase experience. We invite you to host your private event in our refined space, where personalized service meets culinary artistry. Ideal for corporate gatherings, milestone celebrations, or intimate soirees.

超高隱私餐廳，最適合包場食公司飯、生日飯、朋友聚會、小型派對🥂 仲可以根據你要求自定餐單，記得PM查詢

📍 3/F, CUBUS, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
⏰ Mon-Sun: 12pm-2:30pm | 6pm-11pm
☎️ Reservations: 5394 3688
#鮨宝山 #食好西 #吃貨日記 #相機先食 #廚師發辦 #刺身 #海膽 #包場

Address

3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 14:30
18:00 - 23:00
Tuesday 12:00 - 14:30
18:00 - 23:00
Wednesday 12:00 - 14:30
18:00 - 23:00
Thursday 12:00 - 14:30
18:00 - 23:00
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 23:00
Sunday 12:00 - 14:30
18:00 - 23:00

Telephone

+85253943688

Website

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