MORA, Hong Kong

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MORA,  Hong Kong Coming Soon

Thank you  for including us in the selection this year again!
28/04/2026

Thank you for including us in the selection this year again!

Thank you once again to the  for their trust this year, and to our guests, teams, and suppliers for your incredible supp...
22/03/2026

Thank you once again to the for their trust this year, and to our guests, teams, and suppliers for your incredible support. 🙏🏻

· 立春 · Lìchūn  **Silken Tofu Pudding with Soy‑Black Rice Ice Cream, Lotus Paste, and Fresh Berries.**A reflection of nat...
14/02/2026

· 立春 · Lìchūn

**Silken Tofu Pudding with Soy‑Black Rice Ice Cream, Lotus Paste, and Fresh Berries.**

A reflection of nature’s quiet generosity — the ripeness of fruit, the warmth of sunlight, the earth’s invitation to simple appreciation.

𝐌𝐨𝐫𝐚 · 立春 · Lìchūn𝐊𝐨𝐣𝐢‑𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐰𝐢𝐭𝐡 𝐓𝐡𝐨𝐮𝐬𝐚𝐧𝐝‑𝐋𝐚𝐲𝐞𝐫 𝐓𝐨𝐟𝐮 𝐒𝐤𝐢𝐧 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐂𝐨𝐧𝐟𝐢𝐭Tender suckling pig, gently m...
13/02/2026

𝐌𝐨𝐫𝐚 · 立春 · Lìchūn
𝐊𝐨𝐣𝐢‑𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐰𝐢𝐭𝐡 𝐓𝐡𝐨𝐮𝐬𝐚𝐧𝐝‑𝐋𝐚𝐲𝐞𝐫 𝐓𝐨𝐟𝐮 𝐒𝐤𝐢𝐧 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐂𝐨𝐧𝐟𝐢𝐭

Tender suckling pig, gently marinated in koji, meets the layered delicacy of tofu skin and the richness of pork confit.
A gesture of appreciation and nourishment, honoring the season’s promise of growth.

**𝐌𝐨𝐫𝐚 · 立春 · Lìchūn  𝐏𝐮𝐫𝐞 𝐓𝐨𝐟𝐮 𝐰𝐢𝐭𝐡 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐭 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐉𝐞𝐥𝐥𝐲 𝐚𝐧𝐝 𝐓𝐚𝐫𝐭𝐥𝐞𝐭 𝐨𝐟 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐚𝐧𝐝 𝐒𝐨𝐲 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞**As the fi...
12/02/2026

**𝐌𝐨𝐫𝐚 · 立春 · Lìchūn
𝐏𝐮𝐫𝐞 𝐓𝐨𝐟𝐮 𝐰𝐢𝐭𝐡 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐭 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐉𝐞𝐥𝐥𝐲 𝐚𝐧𝐝 𝐓𝐚𝐫𝐭𝐥𝐞𝐭 𝐨𝐟 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐚𝐧𝐝 𝐒𝐨𝐲 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞**

As the first breath of spring unfolds, we begin with purity and contrast.
A silken bite of tofu, delicate and soothing, accompanied by a crisp tartlet of marinated yellowtail and creamy soy mascarpone.
Freshness leads every note with simplicity and depth.

𝐌𝐨𝐫𝐚 · 立春 · 𝐋𝐢̀𝐜𝐡𝐮̄𝐧𝐖𝐚𝐫𝐦 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 𝐰𝐢𝐭𝐡 𝐑𝐞𝐝 𝐃𝐚𝐭𝐞 𝐚𝐧𝐝 𝐆𝐨𝐣𝐢 𝐁𝐞𝐫𝐫𝐲As spring awakens, may this warming drink welcome ...
06/02/2026

𝐌𝐨𝐫𝐚 · 立春 · 𝐋𝐢̀𝐜𝐡𝐮̄𝐧
𝐖𝐚𝐫𝐦 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 𝐰𝐢𝐭𝐡 𝐑𝐞𝐝 𝐃𝐚𝐭𝐞 𝐚𝐧𝐝 𝐆𝐨𝐣𝐢 𝐁𝐞𝐫𝐫𝐲

As spring awakens, may this warming drink welcome you gracefully into the season’s renewal.
A harmony of warmth and brightness, bringing you closer to nature, and nearer to the essence of true flavor.

🌲 FESTIVE ARRANGEMENT🌲Join us for a delightful dining experience this December, where we’re offering a special festive m...
09/12/2025

🌲 FESTIVE ARRANGEMENT🌲

Join us for a delightful dining experience this December, where we’re offering a special festive menu designed to make your celebrations even more memorable!

Lunch:
•⁠ ⁠*5-Course Menu:* $680 (+10% SC)
•⁠ ⁠*Available Dates:* Dec 19, 20, 23-27

Dinner:
•⁠ ⁠*6-Course Menu:* $1,180 (+10% SC)
•⁠ ⁠*Available Dates:* Dec 16-20, 23-27, 30-31

Reserve Your Table Now!
To check our menus and make reservations,
don’t hesitate to reach out to us via WhatsApp or email.

📱 WhatsApp: 9583 8590
✉️ Email: [email protected]

WINEMAKER’S DINNERJoin us for a special dinner featuring Takashi Yokomachi, Owner & Winemaker of  from Miyoshi, Hiroshim...
30/10/2025

WINEMAKER’S DINNER

Join us for a special dinner featuring Takashi Yokomachi, Owner & Winemaker of from Miyoshi, Hiroshima, Japan,
together with Reeze Choi and Kenneth Lee, partners at .
A curated selection of their wines will be paired with a special menu by and .

🍵The Flavors of Song DynastyDian Cha Workshop & Soy-Themed LuncheonImmerse yourself in the rich culture of the Song Dyna...
24/07/2025

🍵

The Flavors of Song Dynasty
Dian Cha Workshop & Soy-Themed Luncheon

Immerse yourself in the rich culture of the Song Dynasty with , , and Tea Instructor & Dian Cha Gold Medalist Mary Wong .teajournal from .tea .

In this interactive workshop, you’ll discover the art and fascinating history of Dian cha - the forgotten tea ceremony that was beloved by literati and adorned teahouses during the Song Dynasty.
Following the workshop, enjoy a soy-themed gourmet lunch featuring a 6-course special menu paired with two exquisite teas selected by .teajournal .

Don’t miss this unique opportunity to experience the timeless traditions and flavors of this remarkable era.

Dates:
Saturday, August 9th (Cantonese)
Saturday, August 16th (English)

Workshop: 11:00 AM – 12:30 PM
Lunch: 12:45 PM

HK$1,480 per guest (+10% service charge)

Reserve your spot to join this journey into the Song Dynasty!

🌰CHESTNUT MONT BLANCTofu Pudding, Hazelnut Soy Milk Ice Cream栗子豆腐花蒙布朗👩🏻‍🍳  👨🏻‍🍳  📍  📸
25/05/2025

🌰

CHESTNUT MONT BLANC

Tofu Pudding, Hazelnut Soy Milk Ice Cream
栗子豆腐花蒙布朗

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👨🏻‍🍳
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Address

40 Upper Lascar Row, Sheung Wan
Hong Kong

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