Kanesaka Hong Kong

Kanesaka Hong Kong Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

Step inside Kanesaka and discover the quiet mastery of true Edomae sushi where every piece is a precise expression of se...
16/04/2026

Step inside Kanesaka and discover the quiet mastery of true Edomae sushi where every piece is a precise expression of seasonal essence, meticulous technique, and timeless restraint.

Under Chef Taniguchi’s hands, the finest treasures of the sea and the moment unfold with elegance and depth, inviting the discerning palate to a rare, intimate journey.

Reserve your place for an experience of pure refinement.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

Lai Sun Dining X HSBC Visa Signature Card Exclusive Offers
Cardholders can enjoy a 15% Off discount of the total bill when dining-in during the promotional period. This promotion is valid till December 31, 2026. T&C apply.

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#鮨かねさか #かねさか

“Premium Sake & Wine”Our premium sake and wine list is selected to honour the delicate precision of Edomae craftsmanship...
09/04/2026

“Premium Sake & Wine”

Our premium sake and wine list is selected to honour the delicate precision of Edomae craftsmanship.

At Kanesaka, what fills your glass is as considered as what graces your plate.

Discover the collection. Elevate the experience.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

The season turns. The menu follows.Chef Taniguchi has crafted a new spring omakase, showcasing ingredients at the height...
02/04/2026

The season turns. The menu follows.

Chef Taniguchi has crafted a new spring omakase, showcasing ingredients at the height of their beauty and flavour.

Savour the rare Sakura Ebi, the delicate sweetness of White Asparagus, the pristine texture of Torigai, and the finest seasonal catch. Each course is a tribute to shun, the Japanese philosophy of eating in harmony with nature.

This is spring at our counter. Reserve your place.

𝑳𝒖𝒏𝒄𝒉|12:00 p.m. - 3:00 p.m.
Nigiri Course: HK$1,180 +10%
Omakase: HK$1,980 +10%

𝑫𝒊𝒏𝒏𝒆𝒓|7:00 p.m. - 11:00 p.m.
Nigiri Course: HK$2,380 +10%
Omakase: HK$2,980 +10%

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

It was our great pleasure to host the return of Master Chef Shinji Kanesaka at Kanesaka Hong Kong last weekend. His quie...
30/01/2026

It was our great pleasure to host the return of Master Chef Shinji Kanesaka at Kanesaka Hong Kong last weekend. His quiet artistry and dedication to Edomae tradition touched every guest who joined us.

Thank you for being part of this remarkable omakase experience—We look forward to guiding you further into the artistry of Edomae in seasons to come.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

Kanesaka Hong Kong × HSBC Visa Signature Card Exclusive Offers*From January to March 2026, HSBC Visa Signature Cardholde...
15/01/2026

Kanesaka Hong Kong × HSBC Visa Signature Card Exclusive Offers*

From January to March 2026, HSBC Visa Signature Cardholders are invited to an exceptional privilege of “Buy 1, Get 2nd 50% Off” on our Set Lunch or Set Dinner menus.

A rare opportunity to experience the pure artistry of Edomae sushi masterfully crafted seasonal omakase, where every piece reflects timeless finesse of true mastery🍣. Seats are extremely limited. Reserve now and let the seasonal treasures unfold before you.

Kanesaka Hong Kong × 滙豐Visa Signature卡*

2026年1月至3月,尊享 HSBC Visa Signature Card 限定禮遇,現凡憑卡於本店堂食預約,可享午市或晚市套餐買一送第二位半價專屬優惠。體驗傳承自金坂真次主廚的極致江戶前壽司技藝,季節鮮味在口中逐一綻放,令人回味無窮。

席位有限,立即預訂,讓味蕾沉醉於這份東京經典的雋永風華。

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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*優惠須受條款及細則約束。
Terms and conditions apply.


#鮨かねさか #かねさか

Connect two souls through an intimate gastronomic journey of Edomae sushi. Chef Taniguchi curated an omakase experience ...
13/01/2026

Connect two souls through an intimate gastronomic journey of Edomae sushi. Chef Taniguchi curated an omakase experience containing seasonal finest treasures like snow crab and otoro, completing your special day with the authentic Japanese.

Valentine’s Day Omakase Lunch
Feb 14 | Price: HK$2,680 +10%

Valentine’s Day Omakase Dinner
2 Seatings (6 - 8pm/8:30pm – End)
Feb 14 | Price: HK$3,980 +10%

Early Bird Exclusive: 10% off on Valentine’s Day Omakase Lunch & Dinner for confirmed booking before January 31, 2026. T&C apply.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913
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#鮨かねさか #かねさか

“Grilled Codfish, Tara Yuan-Yaki”銀鱈魚幽庵燒This winter cod is carefully marinated in a citrusy Yuan sauce—a delicate blend o...
18/12/2025

“Grilled Codfish, Tara Yuan-Yaki”
銀鱈魚幽庵燒

This winter cod is carefully marinated in a citrusy Yuan sauce—a delicate blend of soy sauce, mirin, sake, and fragrant yuzu—and then slowly charcoal-grilled to perfection. This method creates a tender, juicy interior while developing a subtly caramelized, smoky crust on the outside. The bright, refreshing aroma of yuzu elevates every bite, making this dish a sophisticated and harmonious highlight of the winter season.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

“Sake”Each bottle in our curated collection is handpicked from Japan’s most esteemed breweries, bringing you a crisp, re...
11/12/2025

“Sake”

Each bottle in our curated collection is handpicked from Japan’s most esteemed breweries, bringing you a crisp, refined sip that gently lifts and deepens every bite.

Whether you’re a seasoned connoisseur or just beginning your journey with this noble brew, raise your glass with us to the beauty of umami and the spirit of Japan.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

“Edomae Timeless Legacy”Last year, Chef Shinji Kanesaka showcased an unforgettable culinary artistry of traditional Edom...
04/12/2025

“Edomae Timeless Legacy”

Last year, Chef Shinji Kanesaka showcased an unforgettable culinary artistry of traditional Edomae sushi, marked by profound appreciation.

In January 23–24, 2026, we are honored to welcome back the master himself. Join us for a rare omakase experience as Chef Kanesaka brings his exquisite first-hand creations using premium ingredients like “Japanese Snow Crab.”

Seats are extremely limited. Reserve now and be part of a celebration of Edomae craft that transcends expectations and touches your soul.

RSVP: +852 5503 0913
🔗https://sevn.ly/xXjx2joK (link on bio)

𝑳𝒖𝒏𝒄𝒉|𝑱𝒂𝒏𝒖𝒂𝒓𝒚 23-24
𝘖𝘯𝘦 𝘚𝘦𝘢𝘵𝘪𝘯𝘨: 12:00 pm - 3:00 pm
𝘗𝘳𝘪𝘤𝘦: HK$3,980 +10% per person

𝑫𝒊𝒏𝒏𝒆𝒓|𝑱𝒂𝒏𝒖𝒂𝒓𝒚 23-24
𝘍𝘪𝘳𝘴𝘵 𝘚𝘦𝘢𝘵𝘪𝘯𝘨: 6:00 pm - 8:00 pm
𝘚𝘦𝘤𝘰𝘯𝘥 𝘚𝘦𝘢𝘵𝘪𝘯𝘨: 8:30 pm - close
𝘗𝘳𝘪𝘤𝘦: HK$3,980 +10% per person

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#鮨かねさか #かねさか

“Monkfish Liver, Ankimo”鮟鱇魚肝Carefully prepared premium Hokkaido monkfish liver, known as the "Foie Gras of the Sea," is ...
04/12/2025

“Monkfish Liver, Ankimo”
鮟鱇魚肝

Carefully prepared premium Hokkaido monkfish liver, known as the "Foie Gras of the Sea," is simmered in a secret sweet-savory sauce that enhances its creamy texture and rich umami. This delicacy is meticulously processed and served with a balanced soy-citrus sauce, offering a refined and indulgent oceanic experience.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

“Hairy Crab & Mullet Roe in Citron Pot”毛蟹、烏魚子A tantalizing presentation of Hokkaido horsehair crab, baked inside a yuzu ...
20/11/2025

“Hairy Crab & Mullet Roe in Citron Pot”
毛蟹、烏魚子

A tantalizing presentation of Hokkaido horsehair crab, baked inside a yuzu shell with luxurious Karasumi, delivers a symphony of flavors and aromas. The delicate, sweet crab meat and roe meld seamlessly with the saltiness of Karasumi, while the yuzu adds a fresh citrus twist. Chef Taniguchi elevates this creation into a visually stunning and multi-layered delicacy.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

Address

5/F, CCB Tower, 3 Connaught Road Central, Central
Hong Kong
000000

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