Kanesaka Hong Kong

Name: Kanesaka Hong Kong
Address: 5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong, 000000, HK
Telephone: +85255030913
Price range: $$$

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Kanesaka Hong Kong

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Edomae Elegance Where Hospitality and Appreciation Dance with Every Sushi Bite

02/10/2026

The arrival of autumn in Japan is heralded by a silver sword from the sea.

Pacific Saury, or Sanma, literally translating to "autumn sword fish" is the undisputed emblem of the season. Traditionally enjoyed simply salt-grilled by the hearth, bringing this bold, intensely oily fish into the realm of Edomae sushi requires masterful restraint.

A taste of the season that demands to be experienced now.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

22/09/2026

Just the rhythm of chef, pressing rice with a calm, deliberate hand; brushing nigiri with soy in one quiet motion; placing each piece before you at the exact moment it's meant to be eaten.

Edomae sushi isn't a meal. It's a performance and the audience is intimate, the script unwritten, the silence louder than words.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

11/09/2026

Sanma season has arrived at Kanesaka, and we're celebrating with exquisite preparations of this prized Pacific saury.

Experience the clean, ocean-fresh taste of sanma sashimi, sliced to showcase its beautiful silver skin and ruby-red flesh, or savor the grilled version, crisped to perfection with a hint of lime.

Our exclusive ginger soda, bright, bubbly, and finished with a warming spicy note, creating a harmony that refreshes the palate. Available exclusively at Kanesaka, this seasonal offering is your invitation to taste autumn at its finest.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

02/09/2026

A new highlight to our September menu: Fried Nagano Matsutake.

By lightly frying these wild gems from Japan's "Home of Matsutake," we lock in their incredible juices while creating a delicate, crisp exterior. The heat intensifies the sophisticated woody fragrance that Nagano's red pine forests are famous for.

Sourced during the peak September-October harvest, these impossible-to-cultivate mushrooms are hand-foraged by expert hunters from pristine red pine forests blessed with ideal inland climate.

A firm, meaty, and aromatic start to your Omakase journey, available only while nature allows.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

26/08/2026

A new harmony unfolds when Song Dynasty elegance meets Edomae artistry.✨

On October 5 & 6, Chef Taniguchi presents an exclusive omakase journey at Kanesaka Hong Kong, paired with Mansong’s acclaimed Chinese Huangjiu.

Savor four meticulously selected brews alongside masterful dishes, including Hanasaki Crab with sweet corn sauce and grilled Saikyo miso-marinated silver pomfret. A cross-cultural dining experience that transcends borders.

Reserve Now! Seating is strictly limited to ensure an intimate evening.

Event Details:
Date: Oct 5 & 6, 2026 (Dinner)
Venue: Kanesaka Hong Kong
Price: HK$2,980+10% per person

Book Now: https://sevn.ly/xCHaSqv0 (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

25/08/2026

Our private dining rooms provide an intimate sanctuary for two to eight guests. Behind sliding doors, time slows as the day’s finest harvest takes center stage.

Experience an Omakase journey guided by the freshest daily ingredients, unfolding course by course in a space that is yours alone.

A refined moment, crafted to be remembered.

Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

18/08/2026

At Kanesaka Hong Kong, we've shaped a space that feels calm, clean and quietly refreshing. The spirit of an Edomae sushi counter, carried across the sea.

Here, Chef Taniguchi works with quiet precision, each piece of sushi formed and presented before you. Nothing hidden, nothing hurried, a performance unfolding at arm's length and a moment made just for you.

Reservations via the link in bio.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

12/08/2026

In Japanese culture, the vivid crimson red of the Kinmedai is a symbol of celebration, prosperity and good fortune. But beyond its striking appearance lies one of the most sought-after flavor profiles in Edomae sushi.

Entering the summer, our Kinmedai boasts an incredibly delicate flesh, interwoven with premium, melt-in-the-mouth fat. A single bite reveals a profound umami and a refined, lingering sweetness that defines true culinary luxury.

Reserve your place and savour the season with us.

𝑳𝒖𝒏𝒄𝒉｜12:00 p.m. - 3:00 p.m.
Nigiri Course: HK$1,180 +10%
Omakase: HK$1,980 +10%

𝑫𝒊𝒏𝒏𝒆𝒓｜7:00 p.m. - 11:00 p.m.
Nigiri Course: HK$2,380 +10%
Omakase: HK$2,980 +10%

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

06/08/2026

A new seasonal masterpiece has arrived. 🦀🌽

To begin your culinary journey, our chef has crafted an elegant new appetizer that captures the essence of the season. Discover the succulent, deep sweetness of Hanasaki Crab resting alongside perfectly tender Japanese eggplant.

The dish is gracefully enveloped in a sweet corn potage that remarkably smooth and naturally sweet, balancing the delicate umami of the crab.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

29/07/2026

Every dish at Kanesaka Hong Kong is a conversation between Chef Taniguchi and the season. He reads the seasonal treasures like poetry, understanding its origin, its moment of perfection, its story. Each course is crafted with a discipline that feels effortless yet demands a lifetime to master.

Book Now: https://bit.ly/3TtO2Ae (Link in Bio)
Inquiries: +852 5503 0913

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#鮨かねさか #かねさか

Address

5/F, CCB Tower, 3 Connaught Road Central, Central
Hong Kong
000000

Telephone

+85255030913

Website

https://kanesakahk.com/

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