Le Chefeteria

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Le Chefeteria A private members' only casual fine-dining gastronomic club on the quiet Sun Wui Road of Causeway Bay We look forward to receiving you soon!

Le Chefeteria, a private members’ only gastronomic club on Sun Wui Road just across from Lee Garden One in the quiet of Causeway Bay, may be one of Hong Kong’s best kept secrets. With all our offerings created under the theme of “Artisanal Handmade from the Heart”, this is a must go casual fine-dining destination for Foodies offering patrons organic, GMO free artisanal breads, flavoured butters, and wholesome delicacies flavoured only by our own homemade stocks, as all our chefs work without the aid of store bought chicken stock, beef stock, or vegetable stocks, instead making all our stocks from scratch! A hidden alcove on the 4th floor of a residential building, the space features a solid white quartz plating table where you can watch chefs preparing and plating your dishes directly in front of you in our stately, yet convivial dining room. We also offer a private dining room for up to 6 patrons and have at hand a balcony available for those needing to grab a bit of fresh air in between courses or for taking a private telephone call. As we do NOT turn tables in a meal service, our dining establishment presents the perfect venue to enjoy a relaxing, civilized luncheon away from the crowds in Causeway Bay with set lunch menus and business set lunch menus available from 11:30am to 2:30pm Mondays to Saturdays and leisurely brunches complete with fresh artisanal pasta kneaded and cooked directly in front of you on Sundays. In the evenings, from 6:30pm to 10:00pm, we offer only Patron Table Tasting Menus (modified willingly to fit individual patrons’ dietary constraints). At this point, the lights dim and our plating table clears to become a centre stage for our chefs to entertain our patrons with live gastronomic performances including the kneading and tossing of homemade roti breads by our Chef de Cuisine. We complete the dining experience with an expertise in w**e pairing so that our patrons can savour the magic that happens when w**e meets food, with w**e selections specially chosen by our renowned in-house w**e curator, a well-recognized w**e merchant. With menu items rotated/changed weekly, menus changing constantly, and guest chefs appearing regularly with many themed seasonal w**e dinners and restaurant décor adapted to reflect menu highlights, seasonal themes and festivities, Le Chefeteria takes the occasion to celebrate every little nuance, inviting you to make your every dining occasion also a celebration. Check out our Instagram https://www.instagram.com/lechefeteria/ to see photos of our menus, past events, and venue décor. Contact us now at Tel. / Whatsapp No. 9328 6390 or E-mail us at [email protected] to make your booking, to ask for our latest menu or to get the poster/flyer on our next W**e Dinner or special Themed Dinner event!

15,000 Followers 達成!以及一個好消息 🥂感謝大家的支持,我們IG達到 15k followers 了!同時宣佈:10月10日的 Crab Night 蟹宴 Tasting Menu 已經 全院滿座 (Full Bookin...
08/10/2026

15,000 Followers 達成!以及一個好消息 🥂

感謝大家的支持,我們IG達到 15k followers 了!
同時宣佈:10月10日的 Crab Night 蟹宴 Tasting Menu 已經 全院滿座 (Full Booking)

知道很多客人 inbox 說訂不到枱,為了答謝大家,大哋決定特別加開一場:
🗓 10月25日 (日)

繼續為大家呈現正宗冷盤北海道蟹腳,以及那道「不加一滴芝士、純靠蟹膏蟹肉煨煮」的極致蟹肉意大利飯。依舊是不見花巧、只見真功夫的 Casual Fine Dining。

已經開放預訂,現在就DM/WhatsApp。手慢無!🦀

為了 10月10日這一晚,我們的 Chef 每天都在尋寶。10月10日「只限一晚」的蟹宴 (Crab Night),他不隨波逐流用常見的阿拉斯加蟹,而是選了正宗北海道蟹。一冷一熱的極致呈現:🦀 冷盤北海道蟹腳,配以鎮江黑醋做成的冰沙/珍珠,...
02/10/2026

為了 10月10日這一晚,我們的 Chef 每天都在尋寶。

10月10日「只限一晚」的蟹宴 (Crab Night),
他不隨波逐流用常見的阿拉斯加蟹,而是選了正宗北海道蟹。

一冷一熱的極致呈現:
🦀 冷盤北海道蟹腳,配以鎮江黑醋做成的冰沙/珍珠,帶出極致鮮甜。
🦀 熱食蟹肉意大利飯,不加一滴芝士,純粹用蟹肉、蟹膏、蟹黃與蟹湯慢火煨煮出極濃郁鮮味。

搭配大澳陳皮雞清湯,或極少忌廉的輕盈龍蝦濃湯。
實實在在的食材,不多餘的調味。

只限 10月10日一晚,座位極少
立即訂座或查詢菜單 👉 DM/WhatsApp

凌晨去果欄入貨的西餐大廚 👨‍🍳我們的 Chef 煮食有一種「師奶」般的執著。拒絕入幾個月的急凍貨,龍蝦湯每星期新鮮熬製;堅持走勻本地街市看什麼時令才決定配菜;連切牛扒剩下來的頭頭尾尾,他都捨不得浪費,堅持慢火熬煮 4.5 日,做成一滴入...
29/09/2026

凌晨去果欄入貨的西餐大廚 👨‍🍳

我們的 Chef 煮食有一種「師奶」般的執著。

拒絕入幾個月的急凍貨,龍蝦湯每星期新鮮熬製;
堅持走勻本地街市看什麼時令才決定配菜;
連切牛扒剩下來的頭頭尾尾,他都捨不得浪費,
堅持慢火熬煮 4.5 日,做成一滴入魂的自家製肉汁。

沒有花巧的包裝,只有對食材的完全理解。
吃下去,你會感受到一種像家常菜般溫暖、
手工製作的用心 (Handmade from the heart)

今個週末,來試試 Le Chefeteria‘s Chef 的手勢?
👉 DM/WhatsApp立即訂座

凌晨去果欄入貨的西餐大廚 👨‍🍳我們的 Chef 煮食有一種「師奶」般的執著。拒絕入幾個月的急凍貨,龍蝦湯每星期新鮮熬製;堅持走勻本地街市看什麼時令才決定配菜;連切牛扒剩下來的頭頭尾尾,他都捨不得浪費,堅持慢火熬煮 4.5 日,做成一滴入魂...
29/09/2026

凌晨去果欄入貨的西餐大廚 👨‍🍳

我們的 Chef 煮食有一種「師奶」般的執著。

拒絕入幾個月的急凍貨,龍蝦湯每星期新鮮熬製;
堅持走勻本地街市看什麼時令才決定配菜;
連切牛扒剩下來的頭頭尾尾,他都捨不得浪費,
堅持慢火熬煮 4.5 日,做成一滴入魂的自家製肉汁。

沒有花巧的包裝,只有對食材的完全理解。
吃下去,你會感受到一種像家常菜般溫暖、
手工製作的用心 (Handmade from the heart)

今個週末,來試試 Le Chefeteria‘s Chef 的手勢?
👉 DM/WhatsApp立即訂座

食Fine Dining,不應該是用澱粉填飽肚子🐷十月新 Menu,我們決定來一次大革新!回歸 Casual Fine Dining 的本質:把重點放回優質的蛋白質上。減去不必要的碳水化合物,我們直接將主菜份量升級: 🥩 Filet Mig...
27/09/2026

食Fine Dining,不應該是用澱粉填飽肚子🐷

十月新 Menu,我們決定來一次大革新!
回歸 Casual Fine Dining 的本質:把重點放回優質的蛋白質上。

減去不必要的碳水化合物,我們直接將主菜份量升級:
🥩 Filet Mignon 牛柳由 4oz 增至 7oz
🐟 三文魚由 70g 增至 140g
🍗 更用上重達 650g 的半隻本地三黃雞

沒有多餘的煙霧瀰漫,沒有喧賓奪主的濃醬汁。
真材實料,直接感受 CP 值的提升。

📍 十月全新餐單已上線,今晚留肚來吃頓好的
👉 DM/WhatsApp立即訂座

邊個話西餐的雞肉係沉悶?很多餐廳覺得雞肉是 Stupid protein,但我哋曾效力 Amber、Robuchon 的 Chef 卻不這麼認為。他選用新界農場的本地三黃雞 (Three-Yellow Chicken),脂肪比例完美。先以法...
25/09/2026

邊個話西餐的雞肉係沉悶?

很多餐廳覺得雞肉是 Stupid protein,但我哋曾效力 Amber、Robuchon 的 Chef 卻不這麼認為。

他選用新界農場的本地三黃雞 (Three-Yellow Chicken),脂肪比例完美。先以法式鹽水浸泡入味,再慢煮保證肉嫩多汁,最後烤焗至皮香肉滑。上碟前,輕輕淋上自家製鮮蔥油,一陣熟悉的蔥油香撲鼻而來。

中式對雞肉的尊重 + 法式高級料理的手藝。份量是誠意滿滿的半隻(650g)

相信我們,這道主菜會令你驚喜。每日供應有限
👉 DM/WhatsApp立即訂座

順便在這裏祝大家中秋節快樂🌷💖

終於搞掂今年嘅聖誕佈置銅鑼灣呢間細細間private kitchen,而家入嚟已經係滿聖誕feel,隨時過嚟影相都得除咗平時dinner menu隻signature乳豬,包場或包廂都會有special menu,成間book out最多3...
19/09/2026

終於搞掂今年嘅聖誕佈置

銅鑼灣呢間細細間private kitchen,而家入嚟已經係滿聖誕feel,隨時過嚟影相都得

除咗平時dinner menu隻signature乳豬,包場或包廂都會有special menu,成間book out最多30人,十幾人都有private room,私隱度足☺️

帶埋毛孩都得,pet friendly,拍拖、一家人、慶生都啱,唔使周圍搵場

成日被問:係咪咩都畫得?係,簡單卡通都得,但人像真係要2-3個鐘人手畫,唔係印㗎我哋銅鑼灣呢度得幾張枱,本身係做private kitchen,冇諗過會變成全港唯一一間接人像畫碟嘅fine dining掉低幾張最近嘅作品,畫得唔好見笑下次慶...
14/09/2026

成日被問:係咪咩都畫得?

係,簡單卡通都得,但人像真係要2-3個鐘人手畫,唔係印㗎
我哋銅鑼灣呢度得幾張枱,本身係做private kitchen,冇諗過會變成全港唯一一間接人像畫碟嘅fine dining
掉低幾張最近嘅作品,畫得唔好見笑

下次慶生想有啲唔一樣,記得早啲同我講聲就得

電影版二次創作大家鍾意邊隻碟?🤣Le Chefeteria 訂座 follow ig有95折
31/08/2026

電影版二次創作
大家鍾意邊隻碟?🤣

Le Chefeteria 訂座 follow ig有95折

慶祝 fifa world cup 西班牙贏,緊係食西班牙乳豬啦🐷🔪😂Chef Azmi 今日心情靚到爆,已經準備好隻豬,話要用切豬嗰吓最脆嘅「咔嚓」聲賀一賀佢🔥有冇球迷一齊過嚟食件豬?🤘🏻 銅鑼灣呢間細細地嘅private kitchen...
24/07/2026

慶祝 fifa world cup 西班牙贏,緊係食西班牙乳豬啦🐷🔪😂
Chef Azmi 今日心情靚到爆,已經準備好隻豬,話要用切豬嗰吓最脆嘅「咔嚓」聲賀一賀佢🔥
有冇球迷一齊過嚟食件豬?🤘🏻 銅鑼灣呢間細細地嘅private kitchen,記得預約~

西班牙乳豬夜而家七月每晚都有!🍖
唔使再等特定日子啦~
呢個月任何一晚都歡迎大家嚟食我哋香脆正宗嘅乳豬!

好期待見到你哋呀✨

#西班牙乳豬夜 #七月限定

Address

4/F. , 4 Sun Wui Road, Causeway Bay
Hong Kong

Opening Hours

Monday 11:30 - 14:30
18:30 - 22:00
Tuesday 11:30 - 14:30
Wednesday 18:30 - 22:00
Thursday 11:30 - 14:30
18:30 - 22:00
Friday 11:30 - 14:30
18:30 - 22:00
Saturday 11:30 - 14:30
18:30 - 22:00
Sunday 11:30 - 14:30
18:30 - 22:00

Telephone

+85293286390

Website

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