DALLOYAU Hong Kong

16/10/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 亦是法式經典「歌劇院蛋糕」的始創者。由當年的創作靈感，到如今成為法式甜點的代表作，背後承載著一段橫跨時空的味蕾藝術故事。特別感謝《星島日報 Luxe Style》的專題深入報道，帶大家一同探索歌劇院蛋糕的誕生傳奇！專題報道連結已放在Bio，歡迎點擊閱讀 🔗

Inheriting over 300 years of French royal baking heritage, DALLOYAU is also the original creator of the iconic French classic—the Opéra Cake. From a bold stroke of inspiration to an enduring global icon of French patisserie art, its story is a timeless journey of taste and elegance. Special thanks to Sing Tao Daily Luxe Style for featuring our story and exploring the legend behind the birth of the Opéra Cake. Read the full story via the link in our bio to discover the Parisian legacy 🔗

14/10/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「果仁狂熱」是秋日必嚐的節慶蛋糕！柔軟輕盈的杏仁蛋白蛋糕搭配榛子忌廉，裏裏外外都佈滿香脆焦糖杏仁碎。豐富口感夾著濃郁的堅果香氣，每一口都釋出迷人焦香，令人細味沉醉🍂🌰

Inheriting over 300 years of French royal baking heritage, DALLOYAU’s "Going Nuts" is the ultimate cake to savour this autumn. Soft, light almond sponge cake meets rich hazelnut cream, generously wrapped inside and out with crispy caramelised praline. Every bite bursts with rich nutty aromas and a toasted caramel note—a layered delight that invites you to truly indulge 🍂🌰

12/10/2026

恭賀米芝蓮二星Arbor主廚Eric Räty，於內地廚藝比賽綜藝節目《一飯封神》中進入總決賽，名列前茅。DALLOYAU傳承超過300年法國皇室烘焙工藝，與Eric Räty聯手創作的DA CHOCO脆朱古力，以大熱杜拜朱古力為靈感。除最受歡迎的開心果口味外，更推出多款創新人氣選擇，包括奶醬多（花生醬）、香濃芝麻糊及麻辣火鍋等。想品嚐「封神」廚師的甜點？立即蒞臨DALLOYAU選購。

Congratulations to Chef Eric Räty of MICHELIN two-starred Arbor for reaching the grand finals and finishing among the top tier in the mainland culinary competition variety show “Chef of China 2.” With over 300 years of French royal baking heritage, DALLOYAU has joined forces with Chef Eric to create DA CHOCO Crispy Chocolate, inspired by the hugely popular Dubai chocolate. In addition to the beloved pistachio flavour, the collection features a range of innovative favourites, including peanut butter, rich sesame and spicy Sichuan pepper flavours. Want to savour desserts created by this “star chef”? Visit DALLOYAU now to get yours.

09/10/2026

08/10/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「開開心心」蛋糕一直廣受歡迎 — 以海綿蛋糕、開心果慕絲與酥脆開心果餅底交織出豐富層次，再以粉蝶點綴，兼具視覺與味覺的享受。踏入 10 月，正是品嚐堅果甜點的最佳時節，非常適合以這份人氣蛋糕點亮每一個慶祝時刻 💚

Inheriting over 300 years of French royal baking heritage, DALLOYAU’s "Pistachio Garden" remains a crowd favourite. Crafted with layers of soft sponge, velvety pistachio mousse, and a crunchy pistachio base, beautifully finished with delicate pink butterflies—as lovely to look at as it is to taste! October is the perfect time for nutty treats, making this a wonderful cake to share and bring joy to any celebration💚

02/10/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的 85% 高級片裝朱古力嚴選單一產地可可，入口先是醇厚苦甘，隨後散發優雅可可香氣。不僅是美味享受，更富含抗氧化成分及有助維持心血管健康，是為生活帶來療癒與滿足的絕佳甜點。

Inheriting over 300 years of French royal baking heritage, DALLOYAU’s 85% Grand Cru Chocolate is crafted from single-origin cocoa🍫✨ Every piece opens with a rich bittersweet depth, followed by an elegant cacao aroma. Beyond a mere treat, it packs withg natural antioxidants to support heart health, a guilt-free indulgence of comfort and fulfillment.

30/09/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 為素食的朱古力愛好者推出「無麩純素朱古力蛋糕」 🍫🌱 嚴選純素牛奶與杏仁奶替代傳統乳製品，搭配無麩質朱古力餅乾與香脆果仁餅底，口感層次豐富，讓你零負擔享受法式滋味！

Inheriting over 300 years of French royal baking heritage, DALLOYAU introduces the "Gluten-Free Vegan Chocolate Cake" for vegans and chocolate lovers alike 🍫🌱Crafted with vegan milk and almond milk in place of dairy, paired with gluten-free chocolate biscuits and crunchy nut base, offering you layers of guilt-free French delicacies in every bite.

28/09/2026

傳承超過 300 年法國皇室烘焙工藝，作為歌劇院蛋糕的始創者，DALLOYAU 的歌劇院蛋糕四重奏把四款人氣口味集於一盒，包括經典原味、開心果、紅桑子零陵香豆及柚子。 ❄️採用專業冷凍技術鎖住蛋糕的品質與細膩質感，放冰箱可保存長達兩個月；只需提前解凍，即可還原堂食入口即溶的口感，隨時隨地享受法式經典美味。

Inheriting over 300 years of French royal baking heritage, DALLOYAU as the creator of the Opéra Cake, brings together four signature flavours in one box: Classic, Pistachio, Raspberry & Tonka Bean, and Yuzu. ❄️Frozen to preserve its original quality and fine texture, it can be stored in the freezer for up to two months. Simply thaw and enjoy that signature melt-in-your-mouth refinement anytime, anywhere!

23/09/2026

傳承逾 300 年法國皇室烘焙工藝，DALLOYAU 全新推出「麥卡倫 12 年精品手工朱古力禮盒」🥃🍫 法國頂級 Valrhona 朱古力包裹著麥卡倫 12 年威士忌軟心，輕輕一咬，隨即綻放出濃郁麥芽與雪莉桶香氣。香醇烈酒與甘甜可可交融出迷人微醺韻味，威士忌愛好者必試！

Inheriting over 300 years of French royal baking heritage, DALLOYAU presents “The Macallan 12 Years Artisanal Chocolate Bonbon Gift Box" 🥃🍫Valrhona chocolate encases a rich Macallan 12 Years wh**ky ganache, effortlessly unfolding notes of malt and sherry oak with every bite. Fine spirits meet smooth cocoa, making it a captivating micro-intoxication for wh**ky lovers and chocolate connoisseurs alike!

18/09/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的法式合桃酥嚴選真合桃果肉，每日於香港新鮮烘焙。將法式工藝注入傳統美點，口感香酥鬆化，伴隨堅果濃香，是中秋送禮傳遞心意的不二之選 💖🌕

Inherting over 300 years of French royal baking craftmanship, DALLOYAU’s Walnut Cookie is crafted with real walnuts and baked fresh in Hong Kong. Infusing French artistry into a traditional festive treat, every bite delivers a satisfying crumbly crunch with a rich nutty aroma, the perfect choice for sharing heartfelt wishes this Mid-Autumn Festival 💖🌕