鳥森 Torimori

鳥森 Torimori 銅鑼灣「廚師發辦」日本串燒料理店,師傅即席以紅木炭炭燒,主打不同部位的雞肉串燒,部分為限量款式,另外亦供應牛肉及豚肉串燒、日式料理。

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銅鑼灣恩平道42號亨利中心7樓
Hong Kong
852

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