14/10/2026
【 8-Course Degustation Menu | Japanese-Western Fusion】
CARVER blends Japanese craftsmanship with modern flair across 8 exquisite courses. The Charcoal-grilled Eel is a standout, reinterpreting traditional Japanese kabayaki with a modern touch. Seared, then repeatedly charcoal-grilled and glazed, emerges with a smoky caramelised surface and deeply flavoured plump flesh.
Other highlights include Shima-Ebi with Mozuku Seaweed and 20-Day Dry-Aged Japanese A4 Wagyu Striploin.
Reserve now and experience a fusion feast for only $758 per person.
【8道菜嚐味晚餐 | 和洋Fusion】
CARVER以日式手法融合現代風格,呈獻8道和洋合壁的精緻佳餚,大廚特別推介炭燒鰻魚,突破傳統日式蒲燒手法,香煎後再反覆炭烤刷汁,表皮焦香,肉質更入味鮮嫩。
其他矚目菜式包括縞海老伴醋水雲,以及20天乾式熟成A4和牛西冷。
每位只需$758就可享受和洋薈萃的饗宴,立即預訂 !
View Menu 查看菜單: https://tinyurl.com/carverdegustation
Call us 查詢 : 5978 5971
Reservation 訂座: https://www.tablecheck.com/en/cphongkong-carver/reserve/experiences
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