CulinArt 1862

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CulinArt 1862 Join us for a casual and elegant contemporary menu and our elevated Chef’s Tasting Menu.

Indulge in an exquisite celebration of marine treasures. Sweet, delicate Scallop and rich Uni meet fresh Avocado in a re...
08/10/2026

Indulge in an exquisite celebration of marine treasures. Sweet, delicate Scallop and rich Uni meet fresh Avocado in a refreshing Ceviche style, beautifully crowned with luxurious Caviar and served in an elegant Martini glass. Every spoonful presents a harmonious symphony of buttery smoothness, bright citrus notes, and refined oceanic indulgence.

This captivating opener is just the beginning—discover a full culinary journey with our all-new 5-Course Signature Tasting Menu, featuring even more unforgettable creations waiting to be explored.

✦ 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 ✦
Price: HK$788 per person
Reserve now: https://sevn.ly/xexNRQg0

*All prices are subject to a 10% service charge.

為您呈獻極致鮮美海洋盛宴！以酸橘汁醃魚的清涼作法，將鮮甜細緻的帶子與濃郁綿密的甘甜海膽完美結合，配上鮮牛油果的柔滑質感，最後綴以尊貴魚子醬。盛載於優雅的馬天尼杯中，每一口均交織出酸甜爽口與奢華鮮味的極致層次。

這道前菜只是驚喜盛宴的序幕 — 全新推出的五道菜晚市招牌嚐味套餐還有更多精彩菜式等您前來親身發掘！

✦ 五道菜晚市招牌嚐味菜單✦
價目：每位 HK$788
立即預訂：https://sevn.ly/xexNRQg0

*所有價目另設 10% 服務費。

29/09/2026

【All-New 5-course 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 | An Exquisite Culinary Journey】

Starting October 1st, elevate your dinner experience with our newly unveiled 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮, masterfully curated by Chef Jacques Kagi.

Begin your multi-course journey with your choice of cold starter — the Swiss-Style Steak Tartare or luxurious Scallop & Uni Martini. Follow with warm, flavorful hot appetisers, choosing between Roasted Spanish Octopus and decadent Char-Grilled Beef Tongue Core Tournedos Rossini. For soup, savor our comforting Hokkaido Oyster Chowder or iconic Signature Lobster Bisque.

The main act offers pure culinary indulgence, featuring Pan-Seared Local Sea Bass, premium Australian M5 Wagyu Tenderloin with Roasted Bone Marrow, or aromatic Roasted Australian Rack of Lamb. Conclude on a sweet note with our inventive Hong Kong Classic Pineapple Bun Reimagined or refreshing Yuzu Parfait.

✦ 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 ✦
Price: HK$788 per person
Reserve now: https://sevn.ly/xexNRQg0

*All prices are subject to a 10% service charge.

【全新五道菜招牌嚐味菜單 | 驚喜美饌晚宴】

由10月1日起，由主廚 Chef Jacques Kagi 傾心打造的全新 Signature Tasting Menu 正式登場，為您呈獻精緻極致的晚宴體驗。

前菜可自選香濃細緻的「瑞士風味生牛肉他他」或鮮甜極致的「帶子及海膽馬天尼杯」，接著品嚐惹味的「烤八爪魚」或奢華誘人的熱前菜「炭烤牛舌芯伴鵝肝」；湯品則備有濃郁滑順的「北海道鮮蠔周打濃湯」及經典「招牌龍蝦濃湯」供您細味。

主菜陣容同樣吸引，包括鮮嫩香滑的「香煎本地鱸魚」、尊貴嚴選的「澳洲M5和牛柳配烤牛骨髓」以及香氣四溢的「烤澳洲羊架」。最後由別出心裁的「香港經典菠蘿包·全新演繹」或清新解膩的「柚子芭菲」劃上完美句點。

✦ 五道菜晚市招牌嚐味菜單✦
價目：每位 HK$788
立即預訂：https://sevn.ly/xexNRQg0

*所有價目另設 10% 服務費。

28/09/2026

✨ Now Available! ✨

Ready to revolutionize your afternoon coffee break? Our brand-new 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐑𝐨𝐥𝐥 makes its official debut TODAY at CulinArt 1862!

Have you ever experienced a circular croissant? Stepping away from the ordinary, our signature round design creates an extraordinarily light, flaky texture with golden, buttery layers. Overflowing with rich, velvety creams, we are serving three irresistible flavors baked fresh every day:
𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥🥐 | 𝐋𝐞𝐦𝐨𝐧🍋 | 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨💚

DAILY LIMITED · FRESHLY BAKED
Daily 15:00 - 17:00 Limited (until sold out)
📍 CulinArt 1862, Causeway Bay

✨ 今日正式熱烈登場！ ✨

你品嚐過圓形的牛角包嗎？CulinArt 1862 全新烘焙系列 — 新鮮出爐車輪牛角酥今日起隆重發售！

打破傳統牛角包造型，獨特的圓形設計帶來非一般的極致酥脆與鬆軟口感！金黃誘人的酥皮層層遞進，包覆著滿滿的細滑餡料，每一口都是奢華的美味享受。每日限時新鮮出爐，為你獻上三款精心調配的經典風味：
經典原味 🥐 | 檸檬 🍋 | 開心果 💚

每日限量 · 新鮮出爐
每日下午三時至五時限量發售（售完即止）
📍銅鑼灣CulinArt 1862

24/09/2026

✨ Something New Is Coming Soon! ✨

Get ready to elevate your afternoon coffee break! We are thrilled to unveil our brand-new 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐑𝐨𝐥𝐥, officially launching on 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟖 at CulinArt 1862!

Ever tried a circular croissant? Unlike your ordinary croissant, our signature round rolls deliver an exceptionally rich, flaky texturing with buttery layers baked to golden perfection. Generously filled with luxurious creams, we’re serving up three irresistible flavors baked fresh daily to satisfy every craving:
𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥🥐 | 𝐋𝐞𝐦𝐨𝐧🍋 | 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨

DAILY LIMITED · FRESHLY BAKED
Daily 15:00 - 17:00 Limited
📍 CulinArt 1862, Causeway Bay

✨ 驚喜新品 · 即將登場 ✨

你品嚐過圓形牛角包嗎？CulinArt 1862 隆重推出全新烘焙系列 — 新鮮出爐 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐑𝐨𝐥𝐥，9月28日起正式登場！

非一般牛角包造型，獨特圓形設計令口感層次更酥脆鬆軟！層層酥脆的金黃外皮，裹著滿滿的細滑餡料，一口咬出鬆脆香軟。每日限時出爐，為你帶來三款精心調配的味道：
經典原味🥐 | 檸檬🍋 | 開心果

每日限量 · 新鮮出爐
每日下午三時至五時限量發售
📍銅鑼灣CulinArt 1862

【Celebrate Mid-Autumn with 𝟏𝟓% 𝐎𝐅𝐅 at CulinArt 1862! 🌕】From 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟒 𝐭𝐨 𝟐𝟕, enjoy an 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝟏𝟓% 𝐎𝐅𝐅 our signature...
20/09/2026

【Celebrate Mid-Autumn with 𝟏𝟓% 𝐎𝐅𝐅 at CulinArt 1862! 🌕】

From 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟒 𝐭𝐨 𝟐𝟕, enjoy an 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝟏𝟓% 𝐎𝐅𝐅 our signature 5-course Tasting Menu crafted by Culinary Director Chef Jacques Kagi. Delight in a masterpiece menu where refined European artistry meets vibrant Asian accents. Gather your family and friends for a remarkable moonlit feast! 🥂

✦ Mid-Autumn Special: 5-Course Signature Tasting Menu ✦
🎁 15% OFF (Original Price: HK$788+ per person)
Sep 24–27, 2026 | Daily from 18:00
Reserve now: https://sevn.ly/xexNRQg0

*Reservation is available on a first-come, first-served basis.
*All prices are subject to a 10% service charge based on the original price.
*Terms and conditions apply.

【CulinArt 1862 中秋八月十五尊享 85 折優惠！🌕】

9月24日至27日期間，親臨 CulinArt 1862 即可獨家尊享農曆八月十五特設85折優惠，品嚐由廚藝總監 Chef Jacques Kagi 匠心打造的「五道菜主廚招牌嚐味晚餐」，體驗歐陸烹調與亞洲風味的融合，開啟一場非凡的味蕾之旅！🥂

✦ 中秋限定：五道菜主廚招牌嚐味晚餐 ✦
🎁 農曆八月十五尊享 85 折優惠（原價每位港幣$788）
2026年9月24日至27日 | 每日18:00起
立即預訂：https://sevn.ly/xexNRQg0

*座位有限，先到先得。
*所有價目另設按原價計算之 10% 服務費。
*受有關條款及細則約束。

Start your midday journey with a refreshingly light creation from our new degustation lunch menu. Plump, sweet fresh pra...
18/09/2026

Start your midday journey with a refreshingly light creation from our new degustation lunch menu. Plump, sweet fresh prawns are tossed with juicy cubed mango and sun-ripened cherry tomatoes, served in an elegant martini glass. Bright, tangy, and bursting with tropical flair, it is the perfect palette cleanser to spark your palate.

✦ 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ✦
Served Daily | 12:00–14:30 | From HK$398
Reserve now: https://sevn.ly/xcRMqI2p

*All prices are subject to a 10% service charge.

探索全新四道菜嚐味午餐，以一道極具儀式感的鮮甜前菜開啟美饌之旅！嚴選彈牙爽口的鮮蝦，巧配鮮甜多汁的芒果粒與酸甜櫻桃茄，優雅盛載於馬天尼杯中。果香與海鮮的清爽交織，酸甜開胃，為您的午宴注入滿滿的熱帶活力。

✦ 全新四道菜嚐味午餐 ✦
每日中午 12:00 至 14:30 供應 | 每位港幣 $398 起
立即預訂：https://sevn.ly/xcRMqI2p

*所有價目另設 10% 服務費。

Unveil a true classic on our new degustation lunch menu. Juicy, expertly charred US Angus Ribeye Steak (250g) is melted ...
17/09/2026

Unveil a true classic on our new degustation lunch menu. Juicy, expertly charred US Angus Ribeye Steak (250g) is melted beneath rich, aromatic Café de Paris Butter, resting on a bed of velvety smooth Pomme Purée. Bold, indulgent, and crafted to perfection for your midday treat.

✦ 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ✦
Served Daily | 12:00–14:30 | From HK$398
Reserve now: https://sevn.ly/xcRMqI2p

*All prices are subject to a 10% service charge.

探索全新四道菜嚐味午餐，解鎖極致肉香的味蕾盛宴！精選 250克美國安格斯肉眼扒，高溫烤至外焦內嫩、鎖住豐富肉汁；融化的巴黎香草牛油，釋放層次豐富的香草鹹香，再搭配如絲般順滑的法式薯蓉，每一口都是令人沉醉的經典美味。

✦ 全新四道菜嚐味午餐 ✦
每日中午 12:00 至 14:30 供應 | 每位港幣 $398 起
立即預訂：https://sevn.ly/xcRMqI2p

*所有價目另設 10% 服務費。

【Exclusive Mid-Autumn Offer: 𝟏𝟓% 𝐎𝐅𝐅 at CulinArt 1862! 🌕】Celebrate this Mid-Autumn Festival with an extra touch of warmt...
16/09/2026

【Exclusive Mid-Autumn Offer: 𝟏𝟓% 𝐎𝐅𝐅 at CulinArt 1862! 🌕】

Celebrate this Mid-Autumn Festival with an extra touch of warmth and indulgence.

From 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟒 𝐭𝐨 𝟐𝟕, enjoy an 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝟏𝟓% 𝐎𝐅𝐅 our signature 5-course Tasting Menu crafted by Culinary Director Chef Jacques Kagi — where refined European techniques seamlessly blend with bold Asian flavors. Gather your loved ones for an extraordinary moonlit culinary journey! 🥂

✦ Mid-Autumn Special: 5-Course Signature Tasting Menu ✦
🎁 15% OFF (Original Price: HK$788+ per person)
Sep 24–27, 2026 | Daily from 18:00
Reserve now: https://sevn.ly/xexNRQg0

*Reservation is available on a first-come, first-served basis.
*All prices are subject to a 10% service charge based on the original price.
*Terms and conditions apply.

【CulinArt 1862 中秋八月十五限時 85 折優惠！🌕】

今個中秋佳節，與親朋好友共度溫馨時光，享受加倍豐盛的月夜饗宴。

9月24日至27日期間，親臨 CulinArt 1862 即可獨家尊享農曆八月十五特設85折優惠，品嚐由廚藝總監 Chef Jacques Kagi 匠心打造的「五道菜主廚招牌嚐味晚餐」，體驗歐陸精湛廚藝與當代亞洲風味的完美融合！🥂

✦ 中秋限定：五道菜主廚招牌嚐味晚餐 ✦
🎁 農曆八月十五尊享 85 折優惠（原價每位港幣$788）
2026年9月24日至27日 | 每日18:00起
立即預訂：https://sevn.ly/xexNRQg0

*座位有限，先到先得。
*所有價目另設按原價計算之 10% 服務費。
*受有關條款及細則約束。

Elevate your afternoon with a highlight from our new degustation lunch menu. Rich, melt-in-your-mouth Duck Leg Confit me...
15/09/2026

Elevate your afternoon with a highlight from our new degustation lunch menu. Rich, melt-in-your-mouth Duck Leg Confit meets freshly baked, herb-infused Focaccia, balanced by creamy avocado and the vibrant, sun-ripened burst of cherry tomato salsa. A rustic yet refined symphony of textures made for the discerning palate.

✦ 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ✦
Served Daily | 12:00–14:30 | From HK$398
Reserve now: https://sevn.ly/xcRMqI2p

*All prices are subject to a 10% service charge.

探索全新四道菜嚐味午餐，細味精緻午宴的愜意時光！嚴選肉質軟嫩的法式油封鴨腿，微焦皮香與迷迭香香草麵包完美融合，搭配綿密滑順的鮮牛油果及清脆酸甜的櫻桃茄莎莎，交織出清爽而不失濃郁的法式新風味。

✦ 全新四道菜嚐味午餐 ✦
每日中午 12:00 至 14:30 供應 | 每位港幣 $398 起
立即預訂：https://sevn.ly/xcRMqI2p

*所有價目另設 10% 服務費。

【 A FRENCH CLASSIC ELEVATED 】Discover the new 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 with a sophisticated take on traditional c...
14/09/2026

【 A FRENCH CLASSIC ELEVATED 】

Discover the new 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 with a sophisticated take on traditional comfort. Golden, flaky Vol-au-Vent pastry is filled with tender chicken, perfectly paired with crispy calamari and a subtle kick of smoked paprika. Rich in texture and layered with depth, this dish bridges rustic French tradition with modern culinary flair for an unforgettable bite.

✦ 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ✦
Served Daily | 12:00–14:30 | From HK$398
Reserve now: https://sevn.ly/xcRMqI2p

*All prices are subject to a 10% service charge.

【 法式經典全新演繹 】

探索全新四道菜嚐味午餐，帶您領略層次豐富的法式奢華滋味！金黃酥脆的千層酥盒（Vol-au-Vent）包裹著嫩滑多汁的雞肉，巧配香酥彈牙的炸魷魚，最後撒上香氣濃郁的煙燻紅椒粉提味。外酥內軟、鮮香交織，將法式傳統名菜以現代手法完美重塑。

✦ 全新四道菜嚐味午餐 ✦
每日中午 12:00 至 14:30 供應 | 每位港幣 $398 起
立即預訂：https://sevn.ly/xcRMqI2p

*所有價目另設 10% 服務費。

Address

G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 16:00
18:00 - 23:00
Tuesday 12:00 - 16:00
18:00 - 23:00
Wednesday 12:00 - 16:00
18:00 - 23:00
Thursday 12:00 - 16:00
18:00 - 23:00
Friday 12:00 - 16:00
18:00 - 23:00
Saturday 11:30 - 16:00
18:00 - 23:00
Sunday 11:30 - 16:00
18:00 - 23:00

Telephone

+85228842603

Website

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