Foodie

07/10/2026

Fine-dining is in flux right now, that is, the casual version specifically. For customers, traditional fine-dining has become either a treasured ritual or a practice of a bygone era of dining out. With fine-casual dining emerging as a new standard for the city, co-owner of Foodie Kieran Gibb discusses the industry's changes with Antonio "Toni" Au, founder of Ébauche, and Sebastien Noyelle, executive assistant manager of The Peninsula, Hong Kong.

高級餐飲正處於變革之中，尤其指的是休閒版本。對顧客而言，傳統高級餐飲已成為一種珍視的儀式，或是一個已逝用餐時代的實踐。隨著「精緻休閒」餐飲崛起成為城市新標準，Foodie聯合創辦人Kieran Gibb與Ébauche創辦人歐陽永滔（Antonio "Toni" Au）及香港半島酒店行政助理經理Sebastien Noyelle，一同探討行業的轉變。

06/10/2026

A-1 Bakery has turned up the heat with their newest concept store Bakery+, now open in Festival Walk, Kowloon Tong.

Designed with a blend of Japanese baking and urban life in mind, their new café concept is just the thing you need for your next takeaway lunch option with soups, pizzas, and hot and saucy rice bowls.

Other cool options to try here are the Hokkaido rich corn soup and the Japanese sesame soy milk soup, with the latter being a unique taste I'm unfamiliar with, but still heartwarming nonetheless.

Bakery+
📍LG1-51, Level LG1, Festival Walk, Kowloon Tong

29/09/2026

Self-described gastronaut Vicky Ratnani joined Foodie for a poolside chat at Soho House to share his belief of Sindhi cuisine, where recipes are birthed from a coming-together of cultures, why stereotypes of greasy Indian food no longer hold value in today’s climate, and his travel stories.

自稱「美食太空人」的Vicky Ratnani現身Soho House，與Foodie進行池畔對談，分享他對信德菜的信念，食譜源自不同文化的交匯；為何「油膩印度菜」的刻板印象在今日已不合時宜；以及他的旅遊故事。

25/09/2026

Kyanbasu by Mt. Yotei has opened in Gough Street, serving up izakaya offerings that aren't half baaaaaaaaaaaaaaaad.

Lamb-focused dishes are on the menu tonight. From the grilled skewers variety to the heartwarming mains, sheep tongue, belly, trachea and other delicious parts are prepared with the familiar Japanese aromas you know and love.

Pair that with some izakaya classics like chicken gyozas and you have one laid-back dinner occassion for you and your friends!

Kyanbasu by Mt. Yotei
📍G/F, 40 Gough Street, Central

25/09/2026

Wingman wants you to suffer for a free meal in the next two weeks with Hong Kong’s latest food challenge.

Central’s chicken wing restaurant Wingman demands your pain devouring 88 wings in an attempt to eat for free.

23/09/2026

From the team behind Chou Chou and Babette, 180° Modern Fire Grill is turning heads 180 degrees towards its smoky flavours.

Unlike its home style comfort siblings, Western fire-based cooking is now on Wyndham Street, with standouts like the smoked dark soy glazed half chicken dripping with powerful tastes, and the satisfying bone marrow rice with garlic chips.

The popcorn chicken was a winner amongst the appetizers with its incredible blend of secret spices, and even the sourdough brown butter is worth ordering for its savoury aroma.

180° Modern Fire Grill
📍G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central

21/09/2026

If you've ever wanted b**r for your hearty breakfast, Soft Thunder's limited time collaboration with San Miguel has just the rigth treats for you!

Revolving around San Miguel's signature dark l***r and pale ale, two coffee cocktails are presented first. With the wheaty taste of the b**r and the nutty, aromatic coffee working together, you can pair that with their new b**r unicorn puffs, a twist on Soft Thunder's iconic unicorn puffs but with an alcoholic aftertaste.

Finally, the Beera-misu (b**r and tiramisu) gathers attention with it's deep, slightly bitter taste matching perfectly with the alcoholic beverage fused into it. Be sure to try these alcoholic bites and beverages before Oct. 31.

Soft Thunder (Wan Chai)
📍Shop B, G/F, 31 Queen's Rd E, Wan Chai

17/09/2026

American singer-songwriter Daniel joined us for an afternoon chat at The Peak Tram and Peak Tower, where he got to try (and fall in love with) Hong Kong-style egg waffles and share his newfound love for everything Hong Kong.

On Lunch Dates, we invite your favourite celebrities, singers, actors, creatives, and famous faces to share their love for all things food at their favourite restaurant in Hong Kong.

美國唱作歌手Daniel與我們在The Peak Tram and Peak Tower暢談一個下午，品嚐港式雞蛋仔並一試愛上，分享他對香港的全新熱愛。

在《Lunch Dates》中，我們邀請你最喜愛的藝人、歌手、演員、創意工作者及名人，在他們最愛的香港餐廳分享對美食的熱情。

16/09/2026

Hailing from Jeju and making its way to Seoul and Tokyo, ABEBE Bakery is the bakery for fans of soft, creamy, fluffy bread and doughnuts.

On the roster are 9 varieties of signature cream doughnuts and 7 types of artisanal cream buns. From classics like matcha, black sesame and vanilla, to wilder flavours like Geumneung Apple and Wimi Hallabong, multiple visits are warranted here in order to try all the flavours.

Inspired by Jeju’s indigenous ingredients, grab a bite of these exploding buns while they’re hot.

ABEBE Bakery
📍G/F, Shop 37W, FHP Shopping Centre, 37 Mody Rd, Tsim Sha Tsui

15/09/2026

Morty’s is fashioning together its meaty expertise with family feasts available for delivery in honour of Canadian (Oct. 12) and American Thanksgiving (Nov. 26) this autumn.

Morty’s is celebrating both American and Canadian Thanksgiving with two big, meaty family-style feasts serving six to 10 people.