Foodie

15/07/2026

Pici is celebrating its arrival in Yuen Long, the chain’s 10th branch across Hong Kong, with a free giveaway of pasta and an exclusive collaboration menu.

Pici opens its 10th branch in Hong Kong with a free pasta giveaway on Jul. 18 from 4PM to 6PM with its signature pasta dishes.

14/07/2026

14/07/2026

Draft Land is opening their first ever location outside Hong Kong Island this summer in Tsim Sha Tsui.

Draft Land is opening their third location in Hong Kong and first off Hong Kong Island in Tsim Sha Tsui in early August.

13/07/2026

Perfect accompaniment for high-stakes football games, the Doritos Mexican Crunch Angus Burger combines a messy, indulgent lunch with an addicting snack.

The juicy beef patty is layered with American cheese, smoky BBQ sauce, and a big slab of pineapple, encompassing a wide variety of tastes to enjoy.

As part of the Doritos Mexican Fiesta Series, it can be ordered as an a la carte or together with an extra side of nacho cheese tortilla chips, allowing you to top up on your preferred level of crunch.

N+ Burger
📍 Multiple locations across Hong Kong

08/07/2026

If you're struggling with a place to take your better half this summer, Yakiniku Yama Oku offers a mix of dazzling Japanese barbeque with an enclosed, setting.

The name literally translates to “barbecue in the heart of the mountains”, and it's designed to envoke a pre-Meiji Shogunate atmosphere with an intimate hut-like design. Complete with whiskeys and hand-picked wagyu beef, it's an escape from the bustling Causeway Bay.

Standout dishes include the 14 days dry-aged loin shabu-shabu and the Nagatanien-made clay pot rice. But with so many variations on barbeque types and styles, it's worth mutliple visits.

Yakiniku Yama Oku
📍3/F, Cubus, 1 Hoi Ping Rd, Causeway Bay

08/07/2026

Possibly seen as a politically French critique of dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Yin Pun restaurant is charging a premium of HKD500 for warm water to customers.

The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still and sparkling water.

03/07/2026

Red rice sake is incredibly rare due to its notoriously difficult milling and fermenting process, and almost no country on Earth has a vast collection of them. Fortunately, you can sample these sweet Japanese drinks at Hotel Icon's revamped Timeless Lounge.

Offering a flight of red sake, you can sip and share your preferred flavour profile while enjoying grand views and relaxing bites. Or you can even take a break from the air conditioning to enjoy rooftop seating by the pool.

With a modern and luxurious interior, your date will be impressed at what Timeless Lounge offers.

Timeless Lounge
📍9/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui

03/07/2026

First Central, then Sheung Wan and Sai Kung, Schragels lands in Kowloon for the first time with a location soft-opening in Tsim Sha Tsui.

Schragels opens their third location in Tsim Sha Tsui after building a follower base in Sheung Wan and Sai Kung selling their uber-popular bagels.

02/07/2026

The best designs are timeless: the wheel, the lightbulb, sliced bread, and traditional Hong Kong egg waffles. With such simplistic ingredients of egg, evaporated milk and sugar, this recipe has lasted almost a century, and is still widely enjoyed locally in the city today.

In this video, Aiden visits one of Hong Kong's flagship egg waffles stores, Master Low Key Food Shop, to showcase how this snack not only remains so popular, but is a nostalgic favourite for those who grew up here.

Watch the full video on YouTube via the link in our profile!

最偉大嘅發明往往歷久彌新：輪子、燈泡、麵包，仲有傳統港式雞蛋仔！僅以雞蛋、淡奶同糖等簡單材料，呢個配方已經流傳咗近一世紀，至今仍然深受香港人喜愛。

喺最新影片中， Aiden 走訪香港其中一間標誌性雞蛋仔專門店「低調高手大街小食」，親身示範呢款街頭小食點解唔單止人氣唔減，更係港人集體回憶中嘅情懷之選。

快啲透過我哋個人檔案入面嘅連結喺 YouTube 上面睇片啦！