What are the opening hours?

Monday 18:00 - 23:00 Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 12:00 - 15:00 18:00 - 23:00 Friday 12:00 - 15:00 18:00 - 23:00 Saturday 12:00 - 15:00 18:00 - 23:00

Hansik Goo

Name: Hansik Goo
Address: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong, HK
Telephone: +85227988768
Price range: £££

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Hansik Goo

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We aspire to deliver a bold interpretation of the diverse Korean culinary culture. From home-cooked

14/10/2026

A special milestone as Hansik Goo continues to evolve!

As we mark our 6th anniversary, we’ve refined our space to offer an elevated and intimate dining experience — while our food continues to evolve, pushing the boundaries of modern Korean cuisine.

Within this tranquil environment, Founder Chef Mingoo Kang 강민구 and Head Chef Park Seunghun 박승훈 co-curated an expressive new menu — honouring Korean culinary traditions while pushing the boundaries of contemporary dining.

We look forward to celebrating with you.

Hansik Goo 邁向新里程，持續突破與進化。

適逢 Hansik Goo 迎來六週年，我們特意翻新用餐空間，為客人呈獻更優雅、精緻而私密的餐飲體驗－同時在料理上不斷精進，持續突破現代韓食的既有界限。

在這片靜謐舒適的用餐環境中，創辦主廚姜珉求 Mingoo Kang 강민구 與主廚朴承勳 Park Seunghun 박승훈 攜手打造精緻菜單，傳承韓國飲食文化底蘊，同時打破當代餐飲的既定框架。

期待與您一同慶祝這個重要時刻！

13/10/2026

Experience the pinnacle of Korean craft spirits at Hansik Goo. On 4 November (Wednesday), we are honoured to welcome 풍정사계 전통주 양조장 for an exclusive dinner celebrating traditional craftsmanship and liquid heritage alongside our Signature Menu.

Elevate your dining experience with a curated pairing featuring the complete four-season collection of Pungjeongsagye—Chun (Spring), Ha (Summer), Chu (Autumn), and D**g (Winter). Hand-crafted with pure spring water and naturally aged in earthenware, each spirit expresses profound elegance and clean, graceful flavours.

Event details:
Date: 4 November 2026 (Wednesday) dinner period
Venue: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong
Price: Enjoy our Signature Dinner Menu with an additional HKD $588 p.p. (+ 10% service charge) to experience this 4-glass Korean craft spirits pairing.

Reserve your table today for an extraordinary evening of fine Korean gastronomy!

Hansik Goo 誠邀您細味韓國工藝美酒的獨特魅力。於 11 月 4 日（星期三），我們榮幸邀請到풍정사계 전통주 양조장 親臨現場，配合我們的招牌菜單，攜手呈獻一場致敬傳統工匠精神與佳釀傳承的限定晚宴。

凡享用招牌菜單，即可加配精選的 4 款韓國工藝美酒搭配，品嚐Pungjeongsagye的完整四季系列 — 春、夏、秋、冬。每一款佳釀均採用純淨泉水手工釀造，並於土陶甕中天然熟成，展現出高雅清麗且純澈流暢的獨特風味。

活動詳情：
日期： 2026 年 11 月 4 日（星期三）晚餐時段
地點：香港中環威靈頓街 198 號 The Wellington 1 樓
價錢：享用招牌菜單可另加每位 HKD $588（另加一服務費）享用 4 款精選韓國工藝美酒搭配

立即預訂，開啟這趟專屬的美酒美食之旅！

07/10/2026

Step into the quiet elegance of Hansik Goo’s new private dining room.

Set within the restaurant, this intimate space accommodates up to 8 guests and is designed for more personal occasions. Framed by soft layers, warm light and a serene sense of privacy, it offers a thoughtful setting for intimate celebrations, private dinners and meaningful gatherings.

The private dining room is available with a minimum spend of HK$8,000 for lunch and HK$16,000 for dinner, subject to a 10% service charge.

For enquiries and reservations, please contact us via WhatsApp at +852 9877 6798 or email [email protected].

走進 Hansik Goo 全新推出的私人用餐空間，感受一處靜謐而細緻的餐飲體驗。

這間設於餐廳內的私人包廂，可容納 8 位客人，以柔和層次與溫暖光線，營造靜謐而從容的用餐氛圍。無論是親友慶祝、私人晚宴，還是別具意義的聚會，這裡都是理想之選。包廂之最低消費為午市港幣 8,000 及晚市港幣 16,000，另設加一服務費。

我們誠摯邀請您親臨締造難忘時刻。如欲查詢或預訂，歡迎透過 WhatsApp +852 9877 6798或電郵 [email protected] 與我們聯絡。

25/09/2026

We are expanding our culinary team at Hansik Goo and seeking talent dedicated to elevating our dining experience.

Open position:
*Pastry Chef de Partie

If you have a deep passion for Korean gastronomy and a commitment to culinary excellence, we invite you to grow your career with us.

Send your resume to [email protected] to apply.

23/09/2026

Alfredo Egia Izaki, a striking white w**e from the rainy, rugged hills of Bizkaiko Txakolina, Spain.

Originating from the Basque region’s rich heritage, w**emaker Alfredo Egia crafts this textural Bizkaiko Txakolina white from Petit Courbu and Courbu Blanc using organic, low-intervention methods. It offers vibrant aromas of crushed rocks, flint, and grilled lemon, giving way to green apple, fennel, and subtle nutty undertones. On the palate, a rich weight balances effortlessly with mouthwatering acidity and a long, mineral finish.

Discover this remarkable bottle at Hansik Goo!

探索 Alfredo Egia Izaki白酒—— 源於西班牙 Bizkaiko Txakolina 多雨、地貌粗獷的山丘。

釀酒師 Alfredo Egia 傳承 Basque 地區深厚的文化底蘊，採用有機且低干預的釀造手法，以 Petit Courbu 及 Courbu Blanc 釀製出這款質感豐富的白酒。酒香散發柑橘的明亮香氣，隨後帶出青蘋果以及細緻的堅果氣息。口感上，馥郁酒體與清爽酸度完美平衡，並帶著悠長礦物感的尾韻。

誠邀您於 Hansik Goo 細味這款卓越佳釀的獨特魅力！

18/09/2026

Embrace the clean, calming lines of minimalism. Our refreshed space is thoughtfully designed to let the purity of our culinary vision take centre stage. At the heart of this transformation stands our featured lamp—casting a warm, poetic glow across the dining room.

We invite you to step into this tranquil ambience.

擁抱簡約主義俐落流暢的線條，我們精心設計的空間讓純粹的烹飪理念成為焦點。空間視覺集中於特色燈飾，為整個用餐區域帶來溫馨而富有詩意的氣氛。

我們誠摯邀請您親身感受。

10/09/2026

Step into an extraordinary evening as Founder Chef Mingoo Kang 강민구 returns to the kitchen alongside our Head Chef Park Seunghun 박승훈 to host an exclusive Mingles night in our elevated space.

Bringing together the visionary spirit of renowned Hansik Goo and the refined comfort of modern Korean gastronomy, this special gathering offers guests an intimate journey through innovative flavours, deep-rooted traditions, and exceptional hospitality.

Event details:

Date: 5 October 2026 (Monday) Dinner
Venue: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong
Price: HKD $2,088 p.p. + 10% service charge

Reserve your table now for this exclusive culinary journey!

當首爾的前衛靈感與當代精緻餐飲交會，一場引人入勝的餐桌敘事就此展開。

創辦主廚姜珉求 Mingoo Kang 강민구 將再度親臨香港 Hansik Goo 坐鎮，攜同我們的主廚 Park Seunghun 박승훈，呈獻糅合深厚文化底蘊與現代烹調技藝的限定饗宴。這場僅此一晚的獨家盛宴，完美共鳴了韓國傳統飲食文化的底蘊與現代料理的精緻美學，於雅致悠然的空間中，呈現兼具文化厚度與多重層次的的味蕾享受。

活動詳情：
日期： 2026年10月5日 (星期一) 晚餐時段
地點：香港中環威靈頓街 198 號 The Wellington 1 樓
價錢：每位 $2,088 + 10% 服務費

立即預訂，探索專屬於您的美味時刻！

31/08/2026

Jepi & Gochujang Summer Noodles

A vibrant, refreshing creation crafted to revive the palate.

Delicate somen noodles infused with Korean gamtae seaweed are tossed in a complex jepi-gochujang sauce—where the aromatic, citrusy tingle of jepi pepper elevates the classic Korean chilli paste. Layered with white kimchi, sweet prawn, and geoduck and a delicate grating of lime zest for a bright, uplifting finish.

Join us for a taste of the new season—we look forward to welcoming you back to our renewed space!

韓國山椒配辣椒醬拌麵

以清新風味為您呈獻這道時令佳餚。

苔絲素麵拌入特製山椒辣椒醬，提升整體風味層次。麵條上鋪了白泡菜、甜蝦與象拔蚌，再綴以青檸皮，為這道冷拌麵增添一抹清新香氣。

誠邀您親臨品嚐，期待於全新空間與您再度相聚！

24/08/2026

A heartfelt thank you to everyone who joined us in celebrating Hansik Goo’s 6th anniversary.

To mark this milestone, we were honoured to host an extraordinary collaboration featuring Chef Sun Kim of two-MICHELIN-starred Meta Restaurant and Chef Sungbin Jeon of one-MICHELIN-starred VINHO, alongside our Founder Chef Mingoo Kang 강민구 and Head Chef Park Seunghun 박승훈.

We extend our deepest gratitude to our cherished guests for your unwavering support, and to the culinary and service teams for making this occasion so remarkable. As we look ahead, we remain dedicated to sharing the rich heritage and spirit of Korean gastronomy on the world stage.

As we are now temporarily closed for space renovation, we look forward to welcoming you back on 31 August to experience our fresh new look. Stay tuned!

為慶祝 Hansik Goo 開業 6 週年，我們很榮幸能邀請到新加坡米芝蓮二星餐廳 Meta Restaurant 主廚 Sun Kim、首爾米芝蓮一星餐廳 VINHO 主廚 Sungbin Jeon，與 Hansik Goo 創辦主廚 Mingoo Kang 강민구 及主廚 Park Seunghun 박승훈 攜手呈獻是次聯乘盛宴。

感謝每位客人的支持，亦感謝各團隊的傾力合作。Hansik Goo 未來將繼續致力於國際舞台上彰顯韓國飲食文化的深厚底蘊與精神。

餐廳現已暫停營業以進行空間翻新，我們期待於 8 月 31 日以全新面貌與您再度相聚，敬請期待！

16/08/2026

Thanks for all the love and support—stay tuned for the new space!

Address

1/F, The Wellington, 198 Wellington Street, Central
Hong Kong

Opening Hours

Monday	18:00 - 23:00
Tuesday	18:00 - 23:00
Wednesday	18:00 - 23:00
Thursday	12:00 - 15:00
	18:00 - 23:00
Friday	12:00 - 15:00
	18:00 - 23:00
Saturday	12:00 - 15:00
	18:00 - 23:00

Telephone

+85227988768

Website

http://hansikgoo.hk/

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