Ming Court Wanchai

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Ming Court Wanchai Serving fine Cantonese cuisine, Ming Court WanChai is part of Langham Hospitality Group’s collection.
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Directions:
2-min walk from Exit B3, Exhibition Centre MTR Station
6-min walk from Exit A5, Wan Chai MTR Station
5-min walk from Wan Chai Ferry Pier

秋意漸濃，金秋臻味如約而至——「秋韻・蟹皇盛饗」大閘蟹盛宴及大閘蟹時令推介菜式載譽歸來，2026年10月15日起隆重供應。朗廷卓逸會會員可以限時優惠 HK$888（原價 $1,288+）專享「秋韻・蟹皇盛饗」。誠邀您共赴一場秋日蟹宴，細味時...
13/10/2026

秋意漸濃，金秋臻味如約而至——「秋韻・蟹皇盛饗」大閘蟹盛宴及大閘蟹時令推介菜式載譽歸來，2026年10月15日起隆重供應。朗廷卓逸會會員可以限時優惠 HK$888（原價 $1,288+）專享「秋韻・蟹皇盛饗」。誠邀您共赴一場秋日蟹宴，細味時令鮮美。
菜單詳情請瀏覽本店簡介連結，敬請致電 2878 1212 提前預約。

When autumn arrives, so does the season's most coveted delicacy. The "Autumnal Hairy Crab Symphony" set menu makes its grand return from 15 October 2026; à la carte is also available on our seasonal recommendations menu. Members of Brilliant by Langham are invited to indulge in an exclusive set menu at HK$888 (original HK$1,288).
Seats are limited. Reserve in advance at 2878 1212, and explore the full menu via the link in our bio.

璀璨煙花映照維港，佳餚美景盡在眼前。10月1日，誠邀您蒞臨灣仔明閣，一邊細味精緻粵饌，一邊透過醉人維港景致欣賞煙花匯演，與摯愛共度難忘夜晚。席位有限，敬請提早預訂。Dine beneath a dazzling sky this 1 Oct...
24/09/2026

璀璨煙花映照維港，佳餚美景盡在眼前。
10月1日，誠邀您蒞臨灣仔明閣，一邊細味精緻粵饌，一邊透過醉人維港景致欣賞煙花匯演，與摯愛共度難忘夜晚。
席位有限，敬請提早預訂。

Dine beneath a dazzling sky this 1 October.
Join us at Ming Court, Wan Chai for an unforgettable evening of refined Cantonese cuisine, captivating Victoria Harbour views and spectacular fireworks.
Seats are limited—reserve your table early.

以獨特辛香的鮮沙薑作點睛之筆，挑選肉質彈爽的時令野生大花蝦入饌，經焗製後充分吸收薑葱精華，入口鮮甜。明閣誠獻限時美饌 — 鮮沙薑葱香焗野生大花蝦，歡迎訂座品嘗。Highlighted by the distinct aroma of fre...
09/09/2026

以獨特辛香的鮮沙薑作點睛之筆，挑選肉質彈爽的時令野生大花蝦入饌，經焗製後充分吸收薑葱精華，入口鮮甜。明閣誠獻限時美饌 — 鮮沙薑葱香焗野生大花蝦，歡迎訂座品嘗。

Highlighted by the distinct aroma of fresh sand ginger, seasonal wild jumbo prawns are baked to absorb the rich essence of scallions and spice. Ming Court presents the limited-time Baked wild jumbo prawn with sand ginger and spring onion. Reserve your table now.

中秋將至，切勿錯過最後機會！ 明閣（灣仔）誠意呈獻「明月餅系列」，朗廷卓逸會會員 Brilliant by Langham members 可尊享會員優惠。精選月餅包括雙黃白蓮蓉月餅、雙黃蓮蓉月餅、迷你流心奶黃月餅及迷你錦繡月餅拼盒，為佳節...
08/09/2026

中秋將至，切勿錯過最後機會！ 明閣（灣仔）誠意呈獻「明月餅系列」，朗廷卓逸會會員 Brilliant by Langham members 可尊享會員優惠。

精選月餅包括雙黃白蓮蓉月餅、雙黃蓮蓉月餅、迷你流心奶黃月餅及迷你錦繡月餅拼盒，為佳節送上團圓滋味與心意。

立即把握機會預訂，與摯愛共享中秋甜蜜時光。歡迎致電 2878 1212 查詢，或前往本店簡介連結網上預訂。

The Mid-Autumn Festival is just around the corner—don’t miss your last chance to order. Ming Court Wan Chai presents its Ming Mooncake Collection, with exclusive member privileges for Brilliant by Langham members.

Celebrate the season with a selection of festive favourites, including White Lotus Seed Paste with Double Egg Yolks Mooncake, Lotus Seed Paste with Double Egg Yolks Mooncake, Mini Lava Custard with Egg Yolk Mooncake, and the Deluxe Mini Mooncake Assortment.

Pre-order now to share the joy of reunion with your loved ones. For enquiries, please call 2878 1212, or place your order online via the link in bio.

明閣堅持手工即製點心，從撒粉、揉壓到成型，每個動作都歷經數百次的重複與琢磨，為的就是讓食客品味越式點心最純粹的手藝。歡迎預訂，細味明閣午市系列點心。From dusting flour to shaping each piece, ever...
03/09/2026

明閣堅持手工即製點心，從撒粉、揉壓到成型，每個動作都歷經數百次的重複與琢磨，為的就是讓食客品味越式點心最純粹的手藝。歡迎預訂，細味明閣午市系列點心。

From dusting flour to shaping each piece, every dim sum at Ming Court is made by hand through relentless practice, bringing our guests the purest expression of Cantonese craftsmanship. Reserve your table now and savor Ming Court’s freshly made dim sum.

來自深海的珍稀南極牙魚，豐腴油香，經豉油皇煎封，鹹香醬汁滲入魚肉每寸纖維。入口先嘗焦脆外皮，繼而是滿溢的油香與醬鮮，伴以甘甜帶辛的香葱同食，風味更見平衡。誠邀您親臨明閣，鑑賞此匠心之作——豉油皇蔥燒南極牙魚。Delicate Antarct...
01/09/2026

來自深海的珍稀南極牙魚，豐腴油香，經豉油皇煎封，鹹香醬汁滲入魚肉每寸纖維。入口先嘗焦脆外皮，繼而是滿溢的油香與醬鮮，伴以甘甜帶辛的香葱同食，風味更見平衡。誠邀您親臨明閣，鑑賞此匠心之作——豉油皇蔥燒南極牙魚。

Delicate Antarctic toothfish meets rich supreme soy sauce and fragrant spring onions. Golden and crispy on the outside, tender and juicy within. Experience pure Cantonese craftsmanship with Pan-seared Antarctic toothfish fillet with spring onion in supreme soy sauce, now available at Ming Court. Book now.

明閣嚴選名貴南極牙魚作食材，先將牙魚炸至金黃酥脆，鎖住鮮甜肉汁，繼而裹上特調黑醋醬汁，於表層凝成琥珀色薄脆。醋香南極牙魚粒入口之際，先是一層柔和酸香，隨即感受到香潤魚脂在口中迸發，外脆内軟，層層遞進。At Ming Court, the f...
27/08/2026

明閣嚴選名貴南極牙魚作食材，先將牙魚炸至金黃酥脆，鎖住鮮甜肉汁，繼而裹上特調黑醋醬汁，於表層凝成琥珀色薄脆。醋香南極牙魚粒入口之際，先是一層柔和酸香，隨即感受到香潤魚脂在口中迸發，外脆内軟，層層遞進。

At Ming Court, the finest Antarctic toothfish is selected for this signature dish. The fish is fried until golden and crisp, locking in its natural sweetness. Then coated in house-made black vinegar sauce that forms a delicate amber glaze. Each bite of the Sautéed crispy Antarctic toothfish cubes in black vinegar sauce provides a multi-layered experience. Book now.

師傅以傳統蒸法鎖住龍躉原汁，金腿鹹香，香菇鮮美，搭配緊緻細嫩的龍躉，入口盡是滿滿油脂香與海鮮甘甜。立即預約，品嚐時令金腿玉樹麒麟龍躉斑球。Savory Yunnan ham and sliced mushrooms paired with ...
26/08/2026

師傅以傳統蒸法鎖住龍躉原汁，金腿鹹香，香菇鮮美，搭配緊緻細嫩的龍躉，入口盡是滿滿油脂香與海鮮甘甜。立即預約，品嚐時令金腿玉樹麒麟龍躉斑球。

Savory Yunnan ham and sliced mushrooms paired with thick, tender giant garoupa. Steamed with precise heat to retain every drop of natural richness. Reserve your table now and taste Ming Court’s seasonal creation, Steamed giant garoupa fillets with Yunnan ham and sliced mushroom.

獨特香氣的金不換遇上龍蝦湯的醇厚，香氣交融恰倒妙處。明閣精選時令 — 金不換龍蝦湯焗野生大花蝦。蝦肉厚實彈牙，飽吸龍蝦濃稠原湯精華，每口皆爲滿足。立即訂座品嘗新限定時令佳餚。The distinct aroma of Thai basil ...
24/08/2026

獨特香氣的金不換遇上龍蝦湯的醇厚，香氣交融恰倒妙處。明閣精選時令 — 金不換龍蝦湯焗野生大花蝦。蝦肉厚實彈牙，飽吸龍蝦濃稠原湯精華，每口皆爲滿足。立即訂座品嘗新限定時令佳餚。

The distinct aroma of Thai basil meets the richness of lobster broth. Ming Court presents Braised wild jumbo prawn with Thai basil in lobster broth. The prawn meat is firm and thick, fully infused with the concentrated essence of lobster sauce. Every bite delivers pure satisfaction. Reserve your table now and and savour the new seasonal offering.

金黃酥脆外皮，交織著特調蜜汁的醇厚甘甜。明閣呈獻時令新饌——香蜜汁脆香白鱔球。用精準火候鎖住白鱔的鮮美多汁，使其外層輕脆、內裡緊緻綿密，令人回味無窮。立即預約，一嚐限定佳餚。Golden, crispy eel coated in rich...
19/08/2026

金黃酥脆外皮，交織著特調蜜汁的醇厚甘甜。明閣呈獻時令新饌——香蜜汁脆香白鱔球。用精準火候鎖住白鱔的鮮美多汁，使其外層輕脆、內裡緊緻綿密，令人回味無窮。立即預約，一嚐限定佳餚。

Golden, crispy eel coated in rich signature honey glaze. Ming Court presents Deep-fried crispy eel fillets in honey sauce, prepared with a delightful crunch. Reserve your table now.

Address

2/F, Great Eagle Centre, Wan Chai
Hong Kong

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:00
Tuesday 11:30 - 14:30
18:00 - 22:00
Wednesday 11:30 - 14:30
18:00 - 22:00
Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:00
Saturday 11:00 - 15:00
18:00 - 22:00
Sunday 11:00 - 15:00
18:00 - 22:00

Telephone

+85228781212

Website

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