31/07/2026
盛夏當前,讓時令食材的美味喚醒您的味蕾。明閣的本季的限定招牌菜式 — 南乳醬燜虎掌菌鮮淮山豬腳仔,選用老南乳慢煨豬腳,用慢火燜煮的老南乳帶出醇厚香氣,襯托出虎掌菌獨特的山野風味,豬腳軟糯入味。夏日時令美饌供應至八月十八日,歡迎訂座細嘗。
Peak summer brings the finest seasonal produce to delight your taste buds. At Ming Court‘s summer highlight – Braised Young Pork Trotters with Tiger Palm Mushrooms & Fresh Chinese Yam in Aged Red Fermented Bean Curd Sauce. Crafted with aged red fermented bean curd, the tender pork trotters undergo hours of simmering. The mellow fermented sauce elevates the distinct aroma of mushrooms,while the trotters turn soft and completely saturated with flavour.This seasonal offering is available through August 18. Book your table now.