What are the opening hours?

Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00 Sunday 11:30 - 00:00

Baci

Name: Baci
Address: LG/F, California Tower, 32 D'Aguilar Street, Lan Kwai Fong, Central District, HK
Telephone: 23440005
Price range: ££

Casual and convivial, BACI is a slice of magic that delights with a cozy and relaxed atmosphere cent.

Ranked as the Top 2 of all pizzerias in HK and Top 17 in Asia Pacific by 50 Top Pizza Italy 2024! 🍕

16/09/2026

From Rome to Bangkok, Pasquale Viscito Pasquale Viscito has spent 13 years refining the art of the bar.

Trained at the Jerry Thomas Academy, Pasquale has led bars across Italy and beyond, earning recognition for his precision, creativity, and deep knowledge of spirits. Until July 2025, he managed Barbershop Speakeasy in Rome, one of the city’s distinguished hidden bars. Now based in Bangkok as a Spirit Specialist for Consultancy, he brings his craft and perspective to Hong Kong for one special evening.

On September 24, join us at Baci as Bangkok meets Hong Kong for MOONSHIFT. An evening of refined cocktails, exceptional spirits, and Pasquale’s signature approach behind the bar.

September 24, Thursday
8–11PM @ Baci
G/F California Tower, 32 D’Aguilar St, Lan Kwai Fong

Reservations: +852 2344 0005 | [email protected]

In partnership with The Orientalist Spirits , The Bottle Shop & Bar Crew Studio .

15/09/2026

Two pizzas. Two personalities. Same obsession with good dough.

On one side, MEDITERRANEA - San Marzano DOP, provola, Salame Napoli, creamy Ricotta di Bufala and a finish of grounded Taralli Sugna e Pepe. Rich, savoury and unapologetically Italian.
On the other, CALABRIA - Calabrese pesto, smoked provola, Friarielli Campani, ‘Nduja and Ricotta Salata. Smoky, spicy, salty, with just the right amount of heat.

One plays it rich. The other brings the fire.
Which side are you taking? 🍕

13/09/2026

Two icons. One very serious stack.

Meet the LEANING TOWER OF PIZZA BURGER- Honbo’s iconic smash patty meets BACI’s Centrosud pizza soul.

Italian cured meats, crispy textures, melty goodness and a hit of sweet-heat chilli honey, all stacked into one gloriously messy bite.

It’s a burger. It’s pizza. It’s definitely not playing by the rules.

Come hungry. This one gets messy.
Available till end of September.

09/09/2026

Hong Kong moves fast. BACI makes you pause.

In the middle of Central, where the city’s energy meets the warmth of Italy, there’s a table waiting for you.

At the heart of it all: pizza. Dough expertly fermented, crisp at the edges, airy at the centre, and made for tearing into.

Italian passion. Hong Kong energy. One very good reason to stay a little longer.

Come hungry. Stay for another slice. Book your table at BACI and make tonight an Italian one.

06/09/2026

The secret behind Hong Kong #2 pizza?

It’s not just about the oven: it’s a unique formula you won’t find anywhere else in the city.

Crafted by the expert hand of our chef, Roberto Marchi, with a secret ingredient, the only one in HK using Molino Paolo Mariani flour (Volare Forte), an Italian excellence that ensures our perfect hydration and an incredible light dough.

THAT’S WHY BACI PIZZA ISN’T JUST DIFFERENT….. IT’S A SUPERIOR EXPERIENCE

04/09/2026

CHEF ROBERTO DOESN’T DO BORING. 🔥

Meet TIRRENO - his love letter to his hometown “Tirano”.
San Marzano DOP, sweet cherry tomatoes, Taggiasche olives, anchovies for that salty punch, and a cloud of fresh burrata to bring it all home.

One bite and you’ll get why we call him the pizza master. Tag your pizza person and come find out for yourself — LAN KWAI FONG, we’re waiting.

03/09/2026

Raw. Bright. A little unexpected.

CARPACCIO DI TONNO ALLA MEDITERRANEA - yellowfin tuna loin sliced thin, dressed with a vibrant orange emulsion, caper leaves and lemony fennel.

Silky tuna meets sharp citrus, salty little hits of caper and the fresh crunch of fennel. Light enough to start with, but far from forgettable.

Simple ingredients. Big flavour. No boring bites.

02/09/2026

Dough rested patiently. Fire doing what fire does best.
A crust with just the right char, and a centre worth tearing into.

Meet CENTROSUD — Solania peeled tomato, smoked provola, Salame Toscano, Spianata Calabra, crispy pancetta, finished with a hit of chilli honey. 🌶️🍕

Smoky. Spicy. Salty. A little sweet. And absolutely not here to behave.

This is pizza with a little attitude. Come hungry.

31/08/2026

BACI x Honbo 🍔
LAUNCH PARTY WAS A SMASH 🍔🔥

A huge thank you to everyone who came through, showed up hungry, and made our Lunch Party one for the books. From the food to the drinks and everything in between, we loved seeing everyone come together for a good time.

Special shoutout and a big thank you to our friends from H***y Tonks Tavern H***y Tonks Tavern Jake Erder and Motel Mezcal for bringing the smash and making this collab extra special.

Missed the party? The good news is the collab food is still available until the end of September.

Come grab a bite before it’s gone.

See you at the next one.

28/08/2026

There’s a quiet satisfaction in eating a pizza where every single bite actually surprises you.

Pulling apart the star-shaped Stella pizza at BACI is a whole ritual. From the fresh burrata on top to the rich truffle ricotta hidden in the corners. It’s designed for people who love the details. It's the kind of comfort food that makes you want to linger a little longer.

🔗 Book your table via the link in our bio!

在 BACI 慢慢切開熱騰騰的招牌 Stella，這過程本身就是一種儀式感。面層軟綿的水牛芝士，配上藏在星星餅角裡的香濃松露芝士，每一口都帶給你驚喜。

🔗 立即在主頁連結訂座

Address

LG/F, California Tower, 32 D'Aguilar Street, Lan Kwai Fong
Central District

Opening Hours

Monday	11:30 - 00:00
Tuesday	11:30 - 00:00
Wednesday	11:30 - 00:00
Thursday	11:30 - 00:00
Friday	11:30 - 00:00
Saturday	11:30 - 00:00
Sunday	11:30 - 00:00

Telephone

23440005

Website

http://bacihk.com/

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