le le

le le Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from le le, Vietnamese restaurant, 3/F, 8 Lyndhurst Terrace, Central, Central & Western District.

Elevate your midday dining with our new CLASSIC lunch menu at le le!We are thrilled to introduce a newly curated lunch s...
23/09/2026

Elevate your midday dining with our new CLASSIC lunch menu at le le!

We are thrilled to introduce a newly curated lunch selection designed to brighten your afternoon, featuring a comforting yet elevated favourite— Classic Pho.

Reinterprets Vietnam’s iconic soup dish through meticulous technique. Built upon our signature phở gà broth—simmered with pork bone and premium Jinhua ham for a crystal-clear, umami-packed consommé—served with delicate rice noodles, perfectly poached three-yellow chicken, and traditional garnish and condiments on the side.

Join us and experience timeless flavours reimagined with modern artistry!

le le的全新經典午餐菜單，點亮您的午後時光！

豐富午餐選擇包括這道精緻的經典美味——越南河粉。

以細膩工藝重新演繹越南最具代表性的湯品美食。基底延續自我們的招牌雞肉粉 (phở gà)，融合豬骨及頂級金華火腿慢熬出清澈鮮美湯底；搭配滑順米粉、軟嫩三黃雞，以及地道的傳統配菜及佐料。

期待您光臨，品味以現代廚藝重新詮釋的經典風味！

What an extraordinary night for bringing the theme ”Flavours of Hometown“ to life, reimagining cherished childhood memor...
16/09/2026

What an extraordinary night for bringing the theme ”Flavours of Hometown“ to life, reimagining cherished childhood memories through exquisite fine-dining artistry.

A massive thank you to Chef Ricardo Chaneton from MONO, support from Medora and Liz & Tori led by Chef Vicky Cheng 鄭永麒, and Susan Jung for sharing their stories and talents with us.

Appreciate our guests for making it such a magical evening!

將家鄉風味與童年回憶，以精緻餐飲美學完美演繹，打造難忘一夜！

特別感謝MONO 創辦人兼主廚 Ricardo Chaneton，以及主廚 Vicky Cheng 鄭永麒 帶領下的 Medora 與 Liz & Tori 團隊和美食專欄作家 Susan Jung 的支持，為我們帶來多元文化與頂尖廚藝的完美交織。

謝謝所有蒞臨支持的客人，共同成就這個美妙的夜晚！

Meet Sonu, our Assistant Restaurant Manager at le le!✨Growing up in Nepal, Sonu’s passion for hospitality was sparked by...
14/09/2026

Meet Sonu, our Assistant Restaurant Manager at le le!✨

Growing up in Nepal, Sonu’s passion for hospitality was sparked by her mother, who always brought their large family together through vibrant, festive celebrations. Carrying that generous spirit into her career, she brings over 15 years of international dining experience to our floor, blending warmth with deep expertise.

For Sonu, le le truly stands out for its exceptional refinement, vibrant flavours, and commitment to freshness. Yet what fuels her everyday is the culture – a supportive team environment grounded in genuine connections and lasting relationships that reach far beyond work.

Stop by and say hello to Sonu on your next visit! 👋

誠意為您介紹 le le 的餐廳副經理 Sonu！✨

在尼泊爾成長的 Sonu， 對餐飲業的熱情源自於她母親的薰陶。在她記憶中，母親總是用溫馨熱鬧的節慶聚會凝聚家庭。承襲這份熱情，她帶著逾 15 年的國際餐飲經驗加入我們，將親切溫暖與精湛專業完美展現於服務中。

在 Sonu 眼中，le le 的獨特之處在於對精緻細節的追求、豐富多元的風味，以及對食材新鮮度的堅持。而每天真正激勵她的動力，更是來自於充滿支持與信任的團隊氛圍，彼此建立起超越職場的真摯連結與深厚情誼。

下次蒞臨，歡迎向 Sonu 打個招呼！👋

Elevating classic Vietnamese comfort food, our updated Xôi Mặn introduces traditional Bò Kho.Tender beef cheek and tendo...
03/09/2026

Elevating classic Vietnamese comfort food, our updated Xôi Mặn introduces traditional Bò Kho.

Tender beef cheek and tendon are marinated overnight in gac fruit, then gently simmered in fresh coconut water for three hours with lemongrass, garlic, and aromatic spices. Served with baby carrots alongside vibrant tri-colour sticky rice, every bite is pure warmth.

Available now on our executive lunch menu. Coming mid-September, le le will launch an exclusive classic lunch menu featuring more traditional Vietnamese favourites. Stay tuned!

為經典越南家常滋味注入新意，le le 的鹹糯米飯「Xôi Mặn」迎來全新亮點—傳統越式燉牛肉「Bò Kho」。

精選嫩滑牛臉肉與牛筋，以天堂果醃出誘人色澤，融入香茅與大蒜等香料，再以椰青水慢火細燉三小時。牛肉入口即化，香濃湯汁完美包裹香糯的三色糯米飯，交織出溫暖人心美饌。

現於行政午市菜單供應。le le 亦將於 9 月中旬推出午市限定經典菜單，呈獻更多地道越南風味，敬請期待！

The perfect finale to your dining journey at le le. Crafted as a soothing digestif, this creation seamlessly pairs cold-...
26/08/2026

The perfect finale to your dining journey at le le. Crafted as a soothing digestif, this creation seamlessly pairs cold-brewed Vietnamese bitter melon tea with dried fruit-infused rum. Earthy, bittersweet botanical notes meet warm, lingering sweetness, leaving the palate delicately cleansed and refreshed.

為您於 le le 享用的盛宴劃上優雅句號。這款餐後酒特以冷萃越南苦瓜茶為底，融入揉合乾果香氣的特調冧酒。苦瓜清爽回甘的草本氣息，與乾果醇厚的甜美微醺完美交織，帶來舒暢的完美餘韻。

As le le continues to evolve and explore new culinary horizons, we are expanding our kitchen team. We are seeking passio...
20/08/2026

As le le continues to evolve and explore new culinary horizons, we are expanding our kitchen team. We are seeking passionate and dedicated talents to embark on this journey with us.

Open Positions:
* Demi Chef
* Chef de Partie

If you take pride in precision and wish to refine your craft in an innovative, collaborative environment, we would love to welcome you. Please submit your resume to [email protected].

bánh tiêuCelebrating northern Vietnam’s roast duck traditions, this main course showcases duck in three distinctive ways...
19/08/2026

bánh tiêu

Celebrating northern Vietnam’s roast duck traditions, this main course showcases duck in three distinctive ways. The centrepiece is a 14-day aged, slow-cooked duck with a crispy, red vinegar-glazed skin. It is accompanied by a rich house-made duck liver pâté with pickled root vegetables, and a homemade duck leg sausage spring roll, garnished with fragrant la lot leaf. Served with mắc mật duck jus, and bánh tiêu (Vietnamese savoury doughnuts) for a playful, satisfying crunch.

這道主菜向越南北部的傳統烤鴨致敬，並以三種不同方式呈現。主角為熟成十四天並以紅醋上色的慢煮脆皮烤鴨；配以自家製鴨肝醬、醃製根莖蔬菜、用春卷皮包裹的自家製鴨腿札肉和越南洛葉點綴。配以黃皮葉 (mắc mật) 鴨汁及越南鹹冬甩 (bánh tiêu) 一同享用，帶來充滿玩味的香脆口感。

On 11 September, le le hosts an one-night collaboration bringing together four distinct culinary storytellers: le le’s p...
13/08/2026

On 11 September, le le hosts an one-night collaboration bringing together four distinct culinary storytellers: le le’s progressive Vietnamese vision led by Executive Chef Elvin Lam and Head Chef Lê Minh Đức, MONO’s Michelin-starred Latin American artistry with Chef Ricardo Chaneton, Medora’s heartfelt Western comfort with sweet artistry from Liz & Tori, and esteemed food columnist and cookbook author Susan Jung.

Centered around the theme Flavours of Hometown, this exclusive menu reimagines cherished childhood memories, comforting street food staples, and regional heritage through contemporary fine-dining technique.

Event Details:
Date: 11 September 2026 (Friday) | Dinner
Venue: le le, 3/F, 8 Lyndhurst Terrace, Central, Hong Kong

Join us for a celebratory evening of cross-cultural storytelling, nostalgic flavours, and warm hospitality.

9月11日晚，le le 將特別呈獻僅此一晚的限定晚宴，特別以「家鄉風味」為主題，邀請四組不同背景的飲食界代表共同演繹。

是次晚宴由 le le 行政總廚 Chef Elvin Lam 及主廚 Chef Lê Minh Đức，聯同米芝蓮一星餐廳 MONO 創辦人兼主廚 Chef Ricardo Chaneton、主打西式家庭風味的 Medora 及其雪糕品牌 Liz & Tori，以及知名飲食專欄作家兼食譜作者 Susan Jung。團隊以各自的成長背景與家鄉味覺為靈感，將童年回憶、街頭小吃與在地食材融入菜式，以現代精緻的烹飪手法重新呈現。

活動詳情：
日期： 2026年9月11日（星期五）晚市
地點： 中環擺花街8號3樓 le le

誠邀您親臨，細味這場多元文化交織的限定盛宴。點擊 Bio 連結預訂。

le le was filled with remarkable synergy and shared passion during our exclusive collaboration with Whey last week.More ...
11/08/2026

le le was filled with remarkable synergy and shared passion during our exclusive collaboration with Whey last week.

More than a joint culinary journey, the evening felt like a meaningful homecoming. It was a joy seeing Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo of Whey reunite with le le’s Executive Chef Elvin Lam—who laid Whey’s foundation as its founding Chef de Cuisine—and Head Chef Lê Minh Đức. Together, our kitchen and service teams blended regional heritage, contemporary finesse, and true camaraderie to craft an unforgettable dining experience.

Thanks to all the guests who joined us. Stay tuned as we prepare more extraordinary culinary journeys ahead!

上週 le le 與 Whey 攜手呈獻的獨家聯乘晚宴，在絕佳氛圍中圓滿落幕。

這不僅是一場交織東南亞美學的饗宴，更是一段難得的重聚。Whey 創辦主廚 Barry Quek 與主廚 Keith Nathaniel Teo，與 le le 行政總廚 Elvin Lam 及主廚 Lê Minh Đức 同台合作。身為 Whey 創立團隊的一員，Chef Elvin 與昔日夥伴再次合作，與團隊共同雕琢出令人難忘的當代風味。

感謝每位親臨現場的客人。更多美味旅程即將登場，請密切留意！

31/07/2026

What a night! ✨

Thanks to The Enigma Mansion team for bringing Saigon’s electric energy and world-class mixology to le le! Huge love as well to 品味 Bánh Mì Nếm Kiki Phung for bringing the heat and keeping the party going with all the delicious banh mi.

To everyone who came out to drink, dine, and celebrate with us—you made the night truly unforgettable. Stay tuned for more exciting events coming your way very soon!

上週末 le le 與 The Enigma Mansion 及 品味 Bánh Mì Nếm 的聯乘之夜圓滿落幕！✨

感謝 The Enigma Mansion 團隊將前衛的西貢調酒美學與熱情注入 le le；以及 品味 Bánh Mì Nếm Kiki Phung 以地道越式風味把現場氣氛推至最高！

謝謝每一位到場支持的客人成就了這個歡笑與美味交織的夜晚。更多精彩活動即將陸續登場，記得密切留意！

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3/F, 8 Lyndhurst Terrace, Central
Central & Western District

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