29/08/2024
On 6-7 September, Chef Que Vinh Dang revitalises TBLS for a 2 night Pop Up Dinner at TEST KITCHEN!
For those in the know (old enough to remember) it’s an opportunity to reexperience his beloved format. For those who’ve never had the opportunity, it’s a chance to experience his creative and original interpretation of “Breakfast for Dinner”. Chef Que will be highlighting some of & best ingredients like 2GR , Ora King , and our soon to be introduced line of Australian produce.
Born in Vietnam and raised in New York, Chef Que received a classical French culinary training and went on to work with big-name chefs such as *Rocco DiSpirito* and *Geoffrey Zakarian* before making his way to Hong Kong, where he gained a loyal foodie following at TBLS, Quest by Que, and Nhau.
On 8 September (Sunday) from 10am-3pm, there’ll also be a at Test Kitchen Combining the best Australian produce by & produce Guru
Drop by for some amazing produce & some freebies to the first 10 customers ❤️
To Book for Dinner, Simply DM TEST KITCHEN or Whatsapp Vincent @ 9032-7628.
Dinner Date:
*6-7 September (7pm Dinner)
Sunday Farmers Market Date:
*8 September (10am-3pm)
7 COURSE FARMERS BREAKFAST-INSPIRED TASTING MENU- by chef Que
*Vietnamese Bangers and Mash*
BBQ Pork Sandwich and Potato Soup
*Bacon & Egg Risotto*
House-Cured Bacon with Poached Taiyouran Egg
*Gravlax & Cream Cheese Bagel*
Poached King Ora Salmon, Cream Cheese Spinach, Salmon roe, Crispy Salmon Skin
*Farmers Breakfast*
Smoked Flat Iron 2GR Wagyu Steak with Potato Purée, Maple Caramelised Carrots, Garlic Chips
*Avocado Toast*
Vanilla French Toast with Avocado Icecream, Toasted Almond Creme Anglaise
*PB & J Icecream Macarons*
$850pp
