Six Tablespoons

26/04/2018

Have you tried the special Olive Oil Tasting Dinner Menu yet? Today could be your last chance! Baked mixed mushrooms tart with truffle olive oil is one the most popular main courses, which has the creamiest filling! Only HK$580 plus 10% service charge per person. Inclusive of one bottle of olive oil to take away (value at HK$128). To make a reservation, contact us today at +852 2682 0803 or [email protected]

試咗限定橄欖油套餐未? 4月26係你最後機會啦! 而其中嘅一道主菜: 松露橄欖油焗雜菌餡餅
, 餡料質地creamy又充滿松露嘅香氣。套餐包括三道菜($580,10%服務費另計) 更附送一罐橄欖油(價值$128) 。訂位請致電+852 2682 0803 或電郵至 [email protected]。

24/04/2018

Have you tried the special Olive Oil Tasting Dinner Menu yet? 26th April is your last chance this month! How about trying one of the main courses - Grilled ribeye beef skewer with mushroom, zucchini & bell pepper served with chilli olive oil, is truly something for meat lovers. Only HK$580 plus 10% service charge per person. Inclusive of one bottle of olive oil to take away (value at HK$128). To make a reservation, contact us today at +852 2682 0803 or [email protected]

試咗限定橄欖油套餐未? 4月26係你最後機會啦! 而其中嘅一道主菜: 辣椒橄欖油烤肋眼牛肉串配甜椒雜菜, 係肉食愛好者嘅健康之選。套餐包括三道菜($580,10%服務費另計) 更附送一罐橄欖油(價值$128) 。訂位請致電+852 2682 0803 或電郵至 [email protected]。

19/04/2018

From the special Olive Oil Tasting Dinner Menu (available on the 19th and 26th April) try the poached clam in chill served with chives, champagne jelly, pomegranate & orange olive oil. A fresh appetizer with a variety of flavourful ingredients. The dinner is only HK$580 plus 10% service charge per person. Inclusive of one bottle of olive oil to take away (value at HK$128). To make a reservation, contact us today at +852 2682 0803 or [email protected]

限定橄欖油套餐將於4月19同26號推出, 而其中嘅一道前菜: 香蔥花蛤配橙味橄欖油伴石榴香檳果凍, 係味道清新又層次豐富嘅前菜。套餐包括三道菜($580,10%服務費另計) 更附送一罐橄欖油(價值$128) 。訂位請致電+852 2682 0803 或電郵至 [email protected]

19/04/2018

Thanks to Casper from Esquire Magazine for the below review in the April 2018 issue!

17/04/2018

From the special Olive Oil Tasting Dinner Menu (available on the 19th and 26th April): Scallops carpaccio with white wine vinegar, rose olive oil, dill and radish, a perfect starter for the dinner. HK$580 plus 10% service charge per person. Inclusive of one bottle of olive oil to take away (value at HK$128). To make a reservation, contact us today at +852 2682 0803 or [email protected]

限定橄欖油套餐將於4月19同26號推出, 而其中嘅一道前菜: 白葡萄酒醋煮扇貝片配玫瑰橄欖油伴蘿蔔蒔蘿, 係晚餐嘅完美開始。套餐包括三道菜($580,10%服務費另計) 更附送一罐橄欖油(價值$128) 。訂位請致電+852 2682 0803 或電郵至 [email protected]

13/04/2018

Starting on Monday for one month no corkage charge of bottles of wine at dinner!

To make a reservation, contact us today at +852 2682 0803 or [email protected]

12/04/2018

Sourced organically, our Barbeque Baby Pork Ribs are slow-cooked to perfection. (HK$240)
To make a reservation, contact us today at +852 2682 0803 or [email protected]

講究選材的有機糖醋豬肋骨, 以慢煮方式烹調, 保持肉質鮮嫩。訂位請致電+852 2682 0803 或電郵至 [email protected]

12/04/2018

Six Tablespoons Number 2 Restaurant & Bar is a party of Le French GourMay - Hong Kong this year!

Le French GourMay is the gastronomic celebration of the Le French May Arts Festival. Each year during the whole month of May, we present to you a distinct French region and its special delicacies.

11/04/2018

Book your place now for Olive Oil Tasting Experience Dinner happening on the19th and 26th April 2018!

7pm to 10pm

HK$580 plus 10% service charge per person.
Wine pairing at only an additional HK$190 plus 10% service charge per person

- Inclusive of one bottle of olive oil to take away (value at HK$128).
- 30% discount to purchase olive oil at the end of the dinner.
- Founder Ruby Lau will introduce the different olive oils with tasting of the plain olive oils at the beginning of the evening.

Reservations: (852) 2682 0803 or email [email protected]

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Bonhoste Cremant de Bordeaux blanc de blancs Brut NV

APPETIZER 前菜
Poached clam in chill served with chives, champagne jelly, pomegranate & orange olive oil
香蔥花蛤配橙味橄欖油伴石榴香檳果凍

Scallops carpaccio with white wine vinegar, rose olive oil, dill and radish
白葡萄酒醋煮扇貝片配玫瑰橄欖油伴蘿蔔蒔蘿

Amuse bouche - mixed berries sorbet with lemon olive oil
檸檬橄欖油雜莓雪葩
Francois Crochet Sancerre Blanc 2016, Loire France

MAIN主菜
Baked mixed mushrooms tart with truffle olive oil
松露橄欖油焗雜菌餡餅

Grilled ribeye beef skewer with mushroom, zucchini & bell pepper served with chili olive oil
辣椒橄欖油烤肋眼牛肉串配甜椒雜菜

Sauté chili & olive spaghetti with basil oil
羅勒橄欖油炒辣椒橄欖意大利麵

Amuse bouche - mixed berries sorbet with lemon olive oil
檸檬橄欖油雜莓雪葩
Collina Serragrilli Grillorosso 2011, Piedmont Italy
Les Fiefs de Boissiere 2016, Languedoc France

DESSERT 甜點
Deep fried mixed berries spring roll dipped with chocolate olive oil cream
炸雜莓春卷配巧克力橄欖油奶油

Lavender sugar crème brûlée with vanilla olive oil cream
法式薰衣草糖燉蛋配雲尼拿橄欖油奶油

10/04/2018

Whet your appetite with some delicious smoked salmon bruschetta, garnished with chopped tomato (HK$160)
To make a reservation, contact us today at +852 2682 0803 or [email protected]

呢款煙三文魚多士配新鮮番茄粒, 清爽又開胃。訂位請致電+852 2682 0803 或電郵至 [email protected]

05/04/2018

Gooey, chocolatly and utterly delicious, our handmade chocolate brownies are indeed something special. (HK$90)
To make a reservation, contact us today at +852 2682 0803 or [email protected]

討人歡心的朱古力布朗尼, 面層香脆, 內軟香濃。訂位請致電+852 2682 0803 或電郵至 [email protected]