Estro

Estro Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Estro, Restaurant, Level 2, 1 Duddell Street, Central, Central & Western District.

On 6 October, Estro welcomes Chef Michihiro Haruta for a one‑night‑only collaboration dinner in Hong Kong.Bound by a sha...
22/09/2026

On 6 October, Estro welcomes Chef Michihiro Haruta for a one‑night‑only collaboration dinner in Hong Kong.

Bound by a shared passion for dialogue through cuisine, the evening brings together Haruta’s Japanese sensibilities and Chef Antimo Maria Merone’s Italian roots to create an ever‑evolving tasting menu shaped by creative exchange.

We look forward to welcoming each of you to a night of friendship, craft, and imagination.

10 月 6 日，Estro 誠邀東京 Crony 主廚 Michihiro Haruta 蒞臨香港，呈獻一夜限定合作晚宴。

以共同理念作為橋樑，當晚將融合 Haruta 的日本匠心與主廚 Antimo Maria Merone 的意大利根源，編織出不斷演進的品味體驗。

期待與每一位共度一個洋溢友誼與創意的晚上。

     

hihi, fixed estro TC copies as well:On 6 October, Estro welcomes Chef Michihiro Haruta for a one‑night‑only collaboratio...
22/09/2026

hihi, fixed estro TC copies as well:

On 6 October, Estro welcomes Chef Michihiro Haruta for a one‑night‑only collaboration dinner in Hong Kong.

Bound by a shared passion for dialogue through cuisine, the evening brings together Haruta’s Japanese sensibilities and Chef Antimo Maria Merone’s Italian roots to create an ever‑evolving tasting menu shaped by creative exchange.

We look forward to welcoming each of you to a night of friendship, craft, and imagination.

10 月 6 日，Estro 誠邀東京 Crony 主廚 Michihiro Haruta 蒞臨香港，呈獻一夜限定合作晚宴。

以共同理念作為橋樑，當晚將融合 Haruta 的日本匠心與主廚 Antimo Maria Merone 的意大利根源，編織出不斷演進的品味體驗。

期待與每一位共度一個洋溢友誼與創意的晚上。

     

Pappardelle| onion “Genovese” essence, wagyu oxtail寬條麵| 洋蔥 ““Genovese” 肉醬精華, 和牛尾      
16/09/2026

Pappardelle| onion “Genovese” essence, wagyu oxtail

寬條麵| 洋蔥 ““Genovese” 肉醬精華, 和牛尾

     

Aori ika| fig leaf emulsion, trumpet zucchini, Amalfi lemon日本魷魚| 無花果葉汁, 翠玉瓜, 阿馬爾菲檸檬      
09/09/2026

Aori ika| fig leaf emulsion, trumpet zucchini, Amalfi lemon
日本魷魚| 無花果葉汁, 翠玉瓜, 阿馬爾菲檸檬

     

Aori ika| fig leaf emulsion, trumpet zucchini, Amalfi lemon日本魷魚| 無花果葉, 翠玉瓜, 阿馬爾菲檸檬      
09/09/2026

Aori ika| fig leaf emulsion, trumpet zucchini, Amalfi lemon
日本魷魚| 無花果葉, 翠玉瓜, 阿馬爾菲檸檬

     

Pigeon| burned leeks and potato terrine, liver mousse, wild pepperberry sauce乳鴿| 燒大蔥, 馬鈴薯, 肝慕絲, 野胡椒梅      
02/09/2026

Pigeon| burned leeks and potato terrine, liver mousse, wild pepperberry sauce

乳鴿| 燒大蔥, 馬鈴薯, 肝慕絲, 野胡椒梅

     

Together with andrefustudio, every crafted detail comes alive through chef Antimo Maria Merone’s vision, a space shaped ...
27/08/2026

Together with andrefustudio, every crafted detail comes alive through chef Antimo Maria Merone’s vision, a space shaped to embody Neapolitan essence.

Celebrating 25 years of artisanal mastery, andrefustudio reflects on the philosophy that has guided its work across a quarter‑century of design. This September, “André Fu: A Designer’s Vision” will be published, tracing a journey of spaces and ideas, with Estro included in its telling.

A glimpse into the world of Estro, where every detail reveals its own story.

與 andrefustudio 攜手，每一個細節皆由主廚 Antimo Maria Merone 的理念呈現，空間承載拿坡里精髓。

andrefustudio 匠心二十五載，回望其設計理念如何塑造創作。今年九月，《André Fu: A Designer’s Vision》將面世，細述空間與理念的旅程，並收錄 Estro 的篇章。

走進 Estro 的世界，每一個細節皆自成篇章。

andrefustudio ASSOULINE

     

Honoured to be recognised among the Top 10 W**e by the Glass in Western Cuisine at the W**e Luxe Restaurant Awards 2026....
26/08/2026

Honoured to be recognised among the Top 10 W**e by the Glass in Western Cuisine at the W**e Luxe Restaurant Awards 2026.

Our heartfelt gratitude to W**e Luxe Magazine Official for this recognition, along with sincere appreciation for W**e Director Alan and the entire team, whose passion and expertise transform every pairing into a distinctive expression of Estro’s story. Paired with Chef Antimo Maria Merone ’s inspired creations, this honour continues to inspire elevated dining experiences and exceptional journeys that define Estro.

榮幸於「2026 香港最佳杯裝酒餐廳大獎」中，獲選為西洋菜式餐廳組別 Top 10 W**e by the Glass其中之一。

衷心感謝 W**e Luxe Magazine Official 的肯定，並向葡萄酒總監 Alan 及全體團隊致以誠摯謝意。憑藉對年份與餐酒藝術的深厚熱忱，每一席配搭皆細緻演繹 Estro 獨有的敘事。與主廚 Antimo Maria Merone 的創意佳餚相互映照，此份殊榮將繼續啟迪我們，專注於每一段餐飲體驗，延續 Estro 所珍視的非凡感官旅程。

     

Bottoni| smoked eggplant, tomato, buffalo ricotta 意大利鈕扣型雲吞| 煙燻茄子, 蕃茄, 水牛奶妮歌達芝士      
20/08/2026

Bottoni| smoked eggplant, tomato, buffalo ricotta

意大利鈕扣型雲吞| 煙燻茄子, 蕃茄, 水牛奶妮歌達芝士

     

Tomato tart| buffalo ricotta, fig leaf oil, consomme番茄塔| 水牛奶妮歌達芝士, 無花果葉油, 清湯
12/08/2026

Tomato tart| buffalo ricotta, fig leaf oil, consomme
番茄塔| 水牛奶妮歌達芝士, 無花果葉油, 清湯

Address

Level 2, 1 Duddell Street, Central
Central & Western District

Opening Hours

Tuesday 12:00 - 15:00
18:30 - 23:00
Wednesday 12:00 - 15:00
18:30 - 23:00
Thursday 12:00 - 15:00
18:30 - 23:00
Friday 12:00 - 15:00
18:30 - 23:00
Saturday 12:00 - 15:00
18:30 - 23:00

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