Estro

09/07/2026

Ma Yau | confit tomato, smoked eggplant, bell pepper, capers sauce

馬友魚 | 油封番茄、煙燻茄子、甜椒、酸豆醬

17/06/2026

Cioccolato

Each spoonful completes the journey, the sweet finale to your Estro experience

巧克力

在你每一口之間，都是 Estro 的甜美收尾

     

11/06/2026

King Crab| Kohlrabi, Chervil Sauce

帝王蟹| 德國蘿蔔, 香芹汁

     

03/06/2026

Cured Buri | Blood Orange, Citrus Emulsion

寒鰤 | 血橙, 柑橘

Available in our business lunch menu, discover more via the link in bio.

瀏覽 bio 連結探索我們的商務午餐體驗。

     

03/06/2026

Cured Buri | Blood Orange, Citrus Emulsion

寒鰤 | 血橙, 柑橘

Available in our business lunch menu, discover more via the link in bio.

瀏覽 bio 連結探索我們的商務午餐體驗。

27/05/2026

Linguine | Mantis Prawn, Amalfi Lemon

扁意麵 | 琵琶蝦、 阿馬爾菲檸檬

     

20/05/2026

11/05/2026

We are delighted to announce that Estro has once again been named among Tatler’s Best 20 Restaurants Hong Kong. Thank you and , for this distinction.

This honour is shared with our team, our guests, and our partners. Every detail, encounter, and moment at Estro is inspired by you, and we look forward to creating more together soon.

我們欣然宣布，Estro 再次入選「Tatler 香港最佳 20 餐廳」。感謝 和 的肯定。

這份殊榮屬於我們的團隊、夥伴與每一位蒞臨的您。Estro 的每一個細節、每一次相遇、每一段時光，皆因您而啟發，我們期待與您攜手開啟餐桌上的新篇章。

29/04/2026

Langoustine | Fennel, Blood Orange, Dill

海螯蝦 | 茴香, 血橙, 小茴香

     

28/04/2026

We are delighted to announce Estro’s recognition in South China Morning Post’s 100 Top Tables 2026. It’s an honour to join Hong Kong’s premier culinary journey, crafted by Chef . Heartfelt gratitude to for this continued recognition, and to our cherished guests and trusted partners who have believed in us throughout.

很高興宣布Estro榮獲2026年南華早報《100 Top Tables》認可。榮幸加入香港頂尖美食之旅，由主廚@antimo_maria_merone匠心塑造。衷心感謝@scmp_lifestyle的持續肯定，以及尊貴賓客與信賴夥伴一路以來的堅定信念。