Indepth HK

Indepth HK 雲 / COFFEE
霧 / HO**AH
影 / COCKTAIL

Introduce a space where moments happen
Indulge ourselves

in/depth. x Young Master x rosemances除了和本地手工啤品牌 Young Master 少爺啤合作推出的一晚限定的啤酒x調酒菜單,8月 26 日當天還有由rosemances 二人組合帶來的現場音樂表演,他...
22/08/2023

in/depth. x Young Master x rosemances

除了和本地手工啤品牌 Young Master 少爺啤合作推出的一晚限定的啤酒x調酒菜單,8月 26 日當天還有由rosemances 二人組合帶來的現場音樂表演,他們的音樂以電影文化和自我療癒過程為靈感。主唱兼鍵盤手 Roseann 以獨特的嗓音和隨性的風格搭配製作人兼結他手及低音結他手 Mance 的編曲,以最輕鬆自如的風格分享他們的音樂。

誠意邀請大家前來,品嚐5款圍繞少爺手工啤打造的啤酒酒調酒之餘,和我們一同飄浮在浪漫慵懶的氛圍之中。

8月26日 (六) | 7pm till 11pm




in/depth. x Young Master雖是過了立秋之時,香港的空氣還是瀰漫著濕熱的氣息。今次我們和本地手工啤品牌 Young Master 少爺啤合作推出一晚限定的啤酒x調酒菜單,在清新的夏日口味、口感和鹹甜碰撞之間,為大家呈現5...
18/08/2023

in/depth. x Young Master
雖是過了立秋之時,香港的空氣還是瀰漫著濕熱的氣息。

今次我們和本地手工啤品牌 Young Master 少爺啤合作推出一晚限定的啤酒x調酒菜單,在清新的夏日口味、口感和鹹甜碰撞之間,為大家呈現5 款少爺招牌手工啤和調酒的創意配搭,當天我們還邀請到獨立音樂歌手 帶來夢幻飄浮的現場音樂表演,手工啤、調酒、小吃和音樂,有你有我們,不見不散。

8月26日 (六) | 7pm till 11pm



74110&74112 ☕️今期新豆單有數款我們最近很喜愛的咖啡,其中來自Manhattan的 Anaerobic Natural是Ethiopia Gibirinna 74110和Serto 74112混種, 是1974 年同在Jimma...
11/08/2023

74110&74112 ☕️

今期新豆單有數款我們最近很喜愛的咖啡,其中來自Manhattan的 Anaerobic Natural是Ethiopia Gibirinna 74110和Serto 74112混種, 是1974 年同在Jimma 農業研究中心研發,在 Illubabur 地區同名森林中種植、屬較強抗病力的的 Metu Bishari 品種(JARC) 。

今個批次經塑膠桶進行 48 小時的初步發酵,然後像在非洲床上作15 - 20 天自然乾燥,具備豐富葡萄、青檸及彩虹糖般的香甜複雜風味,有興趣的朋友歡迎來試試。

- Manhattan Ethiopia Gibirinna 74110, Serto 74112
- Colombia Geisha Double Fermentation Thermal Shock
- Burundi Red Bourbon Natural
- Brazil Catucai 785/15 Anaerobic Fermentation


Ice black & 48 hours cold brew只因你說了一句馬上就來,我在九月漫長的夜晚苦苦等待。今年的夏天特別的熱,仿佛每個呼吸都夾雜著汗水。in/depth. 冷萃咖啡用上水洗Ethiopia Guji,經過48把小時的低...
07/08/2023

Ice black & 48 hours cold brew

只因你說了一句馬上就來,我在九月漫長的夜晚苦苦等待。

今年的夏天特別的熱,仿佛每個呼吸都夾雜著汗水。in/depth. 冷萃咖啡用上水洗Ethiopia Guji,經過48把小時的低溫萃取的突出複雜風味,將夏天檸檬樹的香氣,和各式白花的隱約味道完整呈現,凸顯口感且不會讓咖啡原有的豐富味道稀釋。

Ethiopia Guji Washed
Lemon, lily, smooth and clean


/山靈相展.感謝週六來訪Nigel的山靈相展和品嚐白蘭樹下團隊協辦調酒之夜!於即日至8月6日至期間,我們將繼續於in/depth.展出這十幅作品,讓未到訪的朋友也有機會欣賞Nigel Ong攝下的山林靈性。而以白蘭樹下和淡墨調酒製作的山靈系...
26/07/2023

/山靈相展.
感謝週六來訪Nigel的山靈相展和品嚐白蘭樹下團隊協辦調酒之夜!於即日至8月6日至期間,
我們將繼續於in/depth.展出這十幅作品,
讓未到訪的朋友也有機會欣賞Nigel Ong攝下的山林靈性。
而以白蘭樹下和淡墨調酒製作的山靈系列調酒也會同樣供應,售完即止,
歡迎大家到來,徘徊山林中的醉倒與清醒之間。

相展免費入場,現場提供少量Nigel相片作品可購買,
有興趣朋友可向現場同事查詢。


說故事 Alice in Wonderland夢境如煙如夢,拚命追著陀錶兔的愛麗絲,就好像是長大成人總是追逐著時間的我們。小時候的嚮往著趕快長大,面對世界之大與渺小自我間時卻不知所措。Alice in Wonderland是新的調酒菜單裡最...
20/07/2023

說故事 Alice in Wonderland

夢境如煙如夢,拚命追著陀錶兔的愛麗絲,就好像是長大成人總是追逐著時間的我們。
小時候的嚮往著趕快長大,面對世界之大與渺小自我間時卻不知所措。

Alice in Wonderland是新的調酒菜單裡最容易入口的選擇,我們將白兔糖和伏特加一同浸泡為基底,融合梨和蜜瓜奶的順滑香甜,再以三月兔茶杯裡的紅茶平衡甜度,最後搭配象征陀錶齒輪不停轉動的曲奇餅,親愛的愛麗絲們,你準備好跳進你的兔子洞了嗎?

Dear Alice, are you ready to jump into our rabbit hole?

Alice in Wonderland is best beginner drink on our new cocktail menu. We soak white rabbit candies with vodka together as the base, carry out the smoothness and sweetness of pear and honeydew melon milk, and then balance the sweetness with black tea. Finally, garnish the drink with the cookie that symbolizes the rabbit’s watch.

Time to give your favourite cocktails a savoury twist. See you around,


過了個小暑/犒勞繼續用力生活的自己午餐菜新增了素食意粉選項,大家可以吃到口味豐富的蔬菜南瓜蓉忌廉汁蝴蝶粉,清甜有致的風味依然有飽肚感,不論是否初一十五都歡迎大家來試試。- 蝦肉蜆肉喇沙忌廉汁紡錘粉- 黑松露忌廉汁帆立貝蟹肉紡錘粉- 蔬菜南瓜...
13/07/2023

過了個小暑/
犒勞繼續用力生活的自己

午餐菜新增了素食意粉選項,大家可以吃到口味豐富的蔬菜南瓜蓉忌廉汁蝴蝶粉,清甜有致的風味依然有飽肚感,不論是否初一十五都歡迎大家來試試。

- 蝦肉蜆肉喇沙忌廉汁紡錘粉
- 黑松露忌廉汁帆立貝蟹肉紡錘粉
- 蔬菜南瓜蓉忌廉汁紡錘粉
(菜單不定期更新,完整菜單請滑到下頁查閱)

午餐時段明天起延長至12nn-2:30pm


/都市叢林之內,深藏山林之中/香港是一個福地,擁擠的城市承載著不同的靈魂。我們特別組織了本次的企劃,聯合野外攝影師Nigel Ong和本地烈酒品牌白蘭樹下,透過展出十幅山靈系列作品和一晚限定的客席調酒,一同一步一步進入大自然,訴說香港背後的...
11/07/2023

/都市叢林之內,深藏山林之中/

香港是一個福地,擁擠的城市承載著不同的靈魂。我們特別組織了本次的企劃,聯合野外攝影師Nigel Ong和本地烈酒品牌白蘭樹下,透過展出十幅山靈系列作品和一晚限定的客席調酒,一同一步一步進入大自然,訴說香港背後的故事與文化。

Nigel擅長以相片描繪自然能量,如山,水,風,火,光明和黑暗,他總是在無意識下拍下山林美景的當下狀態,及後再慢慢發掘照片所蘊藏的某種情緒或某種意識形態,仿佛能和其他維度的事物互相溝通,透過相機物理,帶着訊息以照片重新呈現。

若要探索香港背後的故事與文化,沒有一種載體能如烈酒般,可以透過當地生長的植物特性,細數每個土生土長的故事。當晚白蘭樹下團隊將帶來三款以山靈為題的調酒,帶大家踏上滿載回憶的感官之旅,向我們最心心念念的土地致意。

誠邀各位來臨,沉醉山靈的作品之中。

7月22日 (六) | 8 pm till 11 pm
$150 /連一杯飲品

Hong Kong is a blessed land, a crowded city carrying different souls. We have specially organized this project, with outdoor photographer Nigel Ong and local gin brand Perfumetrees Gin, through the exhibition of 10 photo pieces of the Mountain Spirit series and a one-night exclusive guest shift, we will step into nature step by step and tell the story of Hong Kong and culture behind it.

Nigel is good at depicting natural energy with photos, such as mountains, water, wind, fire, light, and darkness. He always takes pictures of the current state of the beautiful mountains and forests unconsciously and then discovers a special emotion or a hidden message contained in the photos. As if it can communicate with things in other dimensions, is represented in photos with information through the camera.

If you want to explore the stories and culture behind Hong Kong, there is no such thing as spirits. Join us for a sensory journey down the memory lane of our beloved city, Perfume Trees Gin team will bring three mountain spirits cocktails in the evening.

We sincerely invite you to come and indulge in the works of Mountain Spirit.

July 22 (Saturday) | 8 pm till 11 pm
$150 /with a drink




#山靈

/都市叢林之內,深藏山林之中/香港是一個福地,擁擠的城市承載著不同的靈魂。我們特別組織了本次的企劃,聯合野外攝影師Nigel Ong和本地烈酒品牌白蘭樹下,透過展出十幅山靈系列作品和一晚限定的客席調酒,一同一步一步進入大自然,訴說香港背後的...
11/07/2023

/都市叢林之內,深藏山林之中/

香港是一個福地,擁擠的城市承載著不同的靈魂。我們特別組織了本次的企劃,聯合野外攝影師Nigel Ong和本地烈酒品牌白蘭樹下,透過展出十幅山靈系列作品和一晚限定的客席調酒,一同一步一步進入大自然,訴說香港背後的故事與文化。

Nigel擅長以相片描繪自然能量,如山,水,風,火,光明和黑暗,他總是在無意識下拍下山林美景的當下狀態,及後再慢慢發掘照片所蘊藏的某種情緒或某種意識形態,仿佛能和其他維度的事物互相溝通,透過相機物理,帶着訊息以照片重新呈現。

若要探索香港背後的故事與文化,沒有一種載體能如烈酒般,可以透過當地生長的植物特性,細數每個土生土長的故事。當晚白蘭樹下團隊將帶來三款以山靈為題的調酒,帶大家踏上滿載回憶的感官之旅,向我們最心心念念的土地致意。

誠邀各位來臨,沉醉山靈的作品之中。

7月22日 (六) | 8 pm till 11 pm
$150 /連一杯飲品

Hong Kong is a blessed land, a crowded city carrying different souls. We have specially organized this project, with outdoor photographer Nigel Ong and local gin brand Perfumetrees Gin, through the exhibition of 10 photo pieces of the Mountain Spirit series and a one-night exclusive guest shift, we will step into nature step by step and tell the story of Hong Kong and culture behind it.

Nigel is good at depicting natural energy with photos, such as mountains, water, wind, fire, light, and darkness. He always takes pictures of the current state of the beautiful mountains and forests unconsciously and then discovers a special emotion or a hidden message contained in the photos. As if it can communicate with things in other dimensions, is represented in photos with information through the camera.

If you want to explore the stories and culture behind Hong Kong, there is no such thing as spirits. Join us for a sensory journey down the memory lane of our beloved city, Perfume Trees Gin team will bring three mountain spirits cocktails in the evening.

We sincerely invite you to come and indulge in the works of Mountain Spirit.

July 22 (Saturday) | 8 pm till 11 pm
$150 /with a drink




#山靈

2023過了大半,離全年結束還有185天大家今年目標完成得還順利嗎?《醜小鴨》是作家安徒生創作的童話記載了一隻天鵝蛋在鴨羣中破殼後因相貌怪異,被鴨羣鄙棄歷經重重磨難後長成了白天鵝的故事The Ducklings是源自醜小鴨故事的啟發和經典調...
30/06/2023

2023過了大半,離全年結束還有185天
大家今年目標完成得還順利嗎?

《醜小鴨》是作家安徒生創作的童話
記載了一隻天鵝蛋在鴨羣中破殼後
因相貌怪異,被鴨羣鄙棄
歷經重重磨難後長成了白天鵝的故事
The Ducklings是源自醜小鴨故事的啟發和經典調酒Alexander的變奏
有別Alexander,整杯調酒以黑色代表醜小鴨
以Zacapa rum作基底,加上黑可可酒來凸顯細緻核果香
整體口感非常順滑豐盈、如絲絨般的口感
從下至上看的話,杯底裝飾用上雀巢和蛋來象征醜小鴨故事的出生
到承載於杯中香氣飽滿,風味複雜多層次的調酒
來意寓高貴精緻的黑天鵝

隨著新菜單的推出,一系列新調酒也將於7月7日推出
歡迎來訪,期待和大家分享每杯調酒的小故事

185 days before the end of the year, are you meeting your goals this year?

"The Ugly Duckling" is a fairy tale created by the writer Hans Christian Andersen
Records of a swan egg breaking out of its shell in a flock of ducks
Because of his strange appearance, he was despised by ducks
The story of growing into a white swan after many hardships
The Ducklings is inspired by the story of the ugly duckling and a variation on the classic cocktail Alexander
Different from Alexander, we use black to represent the duckling.
With Zacapa rum as the base, add dark cocoa wine to highlight the delicate stone fruit aroma
The overall mouthfeel is smooth, rich, and velvety.
Viewed from the top, the bottom of the cup is decorated with nestles and eggs to symbolize the birth of the ugly duckling story, as well as the full-bodied texture and complex flavours that represents the noble and exquisite black swan.

Along with the launch of the new food menu, we have launched a series of new cocktails launching on July 7 too. Welcome to visit and we look forward to sharing the story of each drink with you.

/The Ducklings.
Zacapa |Brown crème de cacao |Black sesame |Grapefruit |Sugar | Cellouse |Saline Solution


Address

3/F, Somptueux Central, 52 Wellington Street
Central & Western District

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 00:00

Telephone

+85291067440

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