15/08/2026
Yes, our very own rising star JAY VERSACE keeps shining, making it to the Hong Kong & Macau Finalist on Cointreau’s Margarita Challenge!
KAMARITA 🍅
Tomatoes have always had a place on the Filipino table, bringing brightness, acidity, and depth to classics like sinigang, kaldereta, and kinamatis.
For Jay, Kamarita is a way of taking something deeply familiar and seeing it differently bringing kamatis (the Filipino word for tomato) from the kitchen into a cocktail.
Inspired by the Margarita, it pairs tomato tequila, Cointreau, tomato basil syrup, and a carefully acid-adjusted orange, tomato, and lime mix. The result is a drink that’s vegetal, savory, tangy, and refreshing.
Designed as an aperitivo, it slowly evolves as the flavored ice melts opening up the tomato notes and gently prepping the palate for what’s next.
It also works as a dessert cocktail, inspired by Shebet.
Kamarita
45 ml Tomato Tequila
25 ml Cointreau
5 ml Tomato Basil Syrup
20 ml Acid-Adjusted Orange, Tomato & Lime
Salted tomato & basil.
A little Filipino. A little Margarita. A whole lot of kamatis. Available throughout this summer. 🍅