Ami

22/09/2026

A timeless French dish done right. Frog legs, garlic puree and flat parsley coulis. A classic for a reason.

經典法式料理的完美呈現。田雞腿、蒜蓉泥與番茜汁的絕妙搭配。

21/09/2026

法國 Solliès 無花果，配上 36 個月熟成伊比利火腿。清甜與鹹香交織，簡單而講究。現已於 Ami 登場。

Solliès black fig meets 36-month Iberico ham. A pairing of natural sweetness and savoury depth. Now at Ami.

15/09/2026

09/09/2026

We are truly honored to receive the〈Pairing Sensations〉 prize by RBHK and The Time Sommelier — in recognition of our excellence in food and w**e pairing. Every dish and every pour is a reflection of our dedication to the art of flavour harmony. Cheers 🥂 We can’t wait to surprise you with more exquisite pairings at our table.

Ami 榮獲 RBHK 與 The Time Sommelier 聯合頒發的 〈Pairing Sensations〉 大獎 — 表揚我們在美酒佳餚配對上的卓越表現。每一道菜、每一杯酒，都是我們對風味對話的執著。這份肯定，獻給每一位與我們共鳴的您。期待在餐桌上為您創造更多驚喜的搭配時光。

04/09/2026

A summer taste worth waiting for. Solliès black fig brings sweet juiciness, while 36-month Iberico ham offers rich savoury depth. Every bite holds the best of the season. Come and enjoy.

夏日限定的味覺饗宴。索列斯黑無花果清甜多汁，36個月伊比利火腿鹹香濃郁。甜與鹹在口中平衡交織，每一口都是季節的精華。歡迎來品嚐。

27/08/2026

We are proud to announce that Ami has been awarded the “Wine by the Glass” Recommended Restaurant accolade by W**E LUXE. Serving MICHELIN-starred modern French cuisine, our expert sommelier team curates the perfect pour from over 2,000 bottles, ensuring every dish reaches its fullest expression. Come and experience a symphony of flavour, glass by glass.

Ami 獲 W**E LUXE 頒發「Wine by the Glass」推介餐廳獎項。我們呈獻米芝蓮星級現代法國菜餚，並由專業侍酒師團隊，從超過 2,000 款精選葡萄酒中，為您悉心配搭最合心意的杯中美酒，讓每一道菜都綻放更完整的風味。期待您來感受這場味覺與酒香的完美對話。

18/08/2026

Summer in a bowl. Poached peach with verbena and a swirl of peach sorbet.

把夏天裝進碗裡——水煮蜜桃、馬鞭草清香，還有桃子雪芭的冰涼。

12/08/2026

One last chance to savour this summer plate before it slips away. Juicy heirloom pineapple tomato, savoury black olive, and herbaceous basil pistou.

在夏天溜走之前，把握機會品味這道夏日料理：多汁的祖傳水果番茄、鹹香的黑橄欖，以及草本風味的羅勒青醬。

10/08/2026

Sweet Morisseau mussels, earthy black truffle, and fragrant tarragon. A perfect trio.

鮮甜的法國藍青口、充滿大地氣息的黑松露，以及芬芳的龍蒿——完美的三重奏。

05/08/2026

Octopus, chickpea mousseline, tarragon. Three elements, one balanced plate. Now on the menu.

八爪魚、雞心豆慕絲、龍蒿。三種元素，一道均衡的佳餚。新菜現已上架。