Ami

Name: Ami
Address: Shop 302, 18 Chater Road, Central, Central & Western District, 852, HK
Telephone: +85231858396
Price range: ££

One MICHELIN Star
Modern French cuisine by Executive Chef Nicolas Boutin

WhatsApp: +852 3185 8396
WeChat ID: Ami_WoodEar

10/08/2026

Sweet Morisseau mussels, earthy black truffle, and fragrant tarragon. A perfect trio.

鮮甜的法國藍青口、充滿大地氣息的黑松露，以及芬芳的龍蒿——完美的三重奏。

05/08/2026

Octopus, chickpea mousseline, tarragon. Three elements, one balanced plate. Now on the menu.

八爪魚、雞心豆慕絲、龍蒿。三種元素，一道均衡的佳餚。新菜現已上架。

29/07/2026

The silkiness of duck foie gras meets the sweet, nutty warmth of Pineau des Charentes. The sharpness of the cranberry cuts through the fat, creating the perfect bite.

鴨肝細嫩滑順，與皮諾夏朗德酒的甘甜堅果香氣相互融合；紅莓的酸勁恰好化解油膩，成就了絕佳的味覺平衡。

24/07/2026

TGIF. The weather is finally playing along, and our garden is calling. Come down for happy hour – the perfect start to your weekend.

終於星期五了！天氣轉好，我們在戶外花園等著您。快來享受歡樂時光，為週末揭開完美序幕。

20/07/2026

We are honored to be featured in the latest issue of . As Chef Nicolas Boutin says, ”Moins c’est plus“—we strive to keep every plate as clean and focused as possible. We look forward to welcoming you to Ami to experience these signatures.

我們很榮幸獲《Tasting Kitchen》最新一期專題報導。正如主廚 Nicolas Boutin 所言：「Moins c‘est plus」（少即是多）——我們力求每一道菜都保持俐落而風味明確。期待在 Ami 迎接您親身體驗這些招牌菜式。

15/07/2026

Summer days call for bright acidity, while the soul craves richness. Luckily, our signature hand-cut Wagyu beef tartare answers both. Come rediscover the perfect balance of flavours.

夏日就該來點清爽的酸，而心裡又總惦記著那份濃郁。好在我們的手切生和牛他他，一次滿足兩種渴望。來吧，重新品味這道招牌菜的完美平衡。

08/07/2026

Ami is delighted to offer a Premium Wine List, featuring unbeatable prices for top wine lovers. This month, we are highlighting Domaine Coche-Dury Meursault 2013, a classic vintage from Burgundy’s white wine legend. Flint, matchstick, citrus, with hints of hazelnut and white truffle. Rich yet vibrant on the palate, crystalline minerality, fine acidity, long gentle finish. Rare and sought-after – do not miss if you see it.

Ami為頂級美酒愛好者打造的「臻選葡萄酒單」提供無與倫比的超值價格。本月，我們將聚焦2013 年的Domaine Coche-Dury Meursault。勃艮第白酒傳奇名莊，經典年份代表作。燧石、柴火與柑橘香氣交織，隱約透出榛果與白松露層次。入口豐厚卻鮮活，礦物感清晰，酸度細膩，餘韻悠長。正步入適飲期，一瓶難求，遇見請勿猶豫。

30/06/2026

Craving something simple, satisfying, and sublime? Our handmade pasta delivers. Find it on our Tasting Lunch menu or order it straight from the à la carte selection.

想吃點簡單、滿足又超美味的手工意大利麵嗎？我們家的絕對不會讓您失望。午餐套餐及單點菜單也吃得到，隨您選。

26/06/2026

Barbarie duck x Stuffed cabbage x Port wine magic. Rich, tender, and utterly irresistible—this is comfort food reimagined through a fine-dining lens. One bite, and you‘ll understand. Book your table now.

芭芭拉鴨 × 卷心菜 ×砵酒汁。豐厚、柔嫩——精緻法式手法重新定義的療癒美味。一試便知。訂位從速。

23/06/2026

Chef de Cuisine Cyril Dieumegard joins Executive Chef Nicolas Boutin at Ami to create an exceptional French gastronomic journey.

With over 13 years of experience across three continents, Cyril has honed his craft in MICHELIN-starred kitchens in France alongside legends such as Yannick Alléno, Marc Veyrat, and Jean-Luc Rabanel. His journey has taken him from luxury yachts and five-star hotels to leading kitchens in Morocco, Tanzania, and Japan. At Ami, he brings French precision, global influences, and a deep respect for every ingredient to craft thoughtful, soulful dining experiences.

主廚 Cyril Dieumegard 與行政總廚 Nicolas Boutin 於 Ami 攜手合作，共同演繹非凡的法式美食之旅。

Cyril 擁有橫跨三大洲、超過十三年的豐富資歷，曾在法國多家米芝蓮星級廚房淬鍊技藝，與 Yannick Alléno、Marc Veyrat 及 Jean-Luc Rabanel 等傳奇名廚共事。他的足跡遍及豪華遊艇、五星級酒店，並曾主理摩洛哥、坦尚尼亞與日本的廚房。在 Ami，他將法式的精準工藝、全球視野的薰陶，以及對食材的深刻敬意，化為一道道細膩動人、富有靈魂的佳餚，為賓客帶來難忘的用餐體驗。

Address

Shop 302, 18 Chater Road, Central
Central & Western District
852

Telephone

+85231858396

Website

http://www.ami-woodear.hk/

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