Goldfinch

Goldfinch Asian-inspired French cuisine.

We decide to extend, by one more night on 15th May, the farewell 4-hand farewell dinner with Chef Davide Galloni, the me...
29/04/2024

We decide to extend, by one more night on 15th May, the farewell 4-hand farewell dinner with Chef Davide Galloni, the mentor of Goldfinch's chef who will fly all the way from Italy.

All seats are full on 14th and there are still a few seats available on 15th. WhatsApp or DM for more details.

There will also be a bartender who will co-host with us with her cocktails that tell the story of Goldfinch with this amazing year and a half. Cocktail session opens to public without RSVP.

由於反應非常熱烈，由意大利專程飛嚟香港，Goldfinch大廚既啟蒙老師Chef Davide Galloni於Goldfinch舉辦既結業四手晚宴，將會於5月15日加開一場。5月14日尚餘2位位置，5月15日尚餘少量位置，如欲知詳情，請致...
28/04/2024

由於反應非常熱烈，由意大利專程飛嚟香港，Goldfinch大廚既啟蒙老師Chef Davide Galloni於Goldfinch舉辦既結業四手晚宴，將會於5月15日加開一場。

5月14日尚餘2位位置，5月15日尚餘少量位置，如欲知詳情，請致電、WhatsApp或 DM。

另外，5月14日當晚，我地邀請左調酒師舉行farewell party。歡迎來臨！

[English below] Goldfinch自2022年10月開業以來，承蒙各位厚愛與支持，在這一年半時光裡創造了很多美好難忘的回憶，但鑑於當下經濟環境以及不可抗力因素影響，無奈下Goldfinch的歷史也將走到尾聲。我們懷著不捨得心...
18/04/2024

[English below] Goldfinch自2022年10月開業以來，承蒙各位厚愛與支持，在這一年半時光裡創造了很多美好難忘的回憶，但鑑於當下經濟環境以及不可抗力因素影響，無奈下Goldfinch的歷史也將走到尾聲。

我們懷著不捨得心情向各界朋友宣布，Goldfinch即將於2024年5月14日光榮結束營業。感謝各界朋友一路以來的支持，希望未來我們有機會再以美食相遇！

Since its opening in October 2022, Goldfinch has been fortunate to receive the love and support of everyone. During this year and a half, we have created many beautiful and unforgettable memories. However, given the current economic environment and factors beyond our control, it is with a heavy heart that we announce the end of Goldfinch’s journey.

We would like to express our deep gratitude to friends from all walks of life. Goldfinch will cease its operations with honour on 14th May 2024. We sincerely appreciate the support of our friends from various sectors throughout this journey, and we hope that in the future, we will have the opportunity to meet again through the love of fine cuisine!

※芫荽控注意※ #中環食好茜我地大廚創造左呢個芫荽梳乎厘班戟，配上芫荽焦糖醬同炸芫荽，邪惡既綠色加上勁爆既茜味🤯配上我地新午市套餐既芫荽濃湯，西式煮法做出茜式午餐😋芫荽梳乎厘班戟（午市套餐加$68就可以試到）每日限量發售，book枱既時候...
30/03/2024

※芫荽控注意※ #中環食好茜
我地大廚創造左呢個芫荽梳乎厘班戟，配上芫荽焦糖醬同炸芫荽，邪惡既綠色加上勁爆既茜味🤯配上我地新午市套餐既芫荽濃湯，西式煮法做出茜式午餐😋

芫荽梳乎厘班戟（午市套餐加$68就可以試到）

每日限量發售，book枱既時候記得預留呀🙏🏽

#芫茜 #芫荽 #芫茜控 #芫荽控 #芫荽關注組 #芫荽黨 #芫茜關注組 #芫茜黨

The much-anticipated tofu skin mille-feuille has been back to the menu. This time our chef has paired it with seasonal m...
21/03/2024

The much-anticipated tofu skin mille-feuille has been back to the menu. This time our chef has paired it with seasonal mango from Luzon.
萬眾期待嘅腐皮拿破崙終於返嚟喇！

Have you seen the cards that come with the food? Our chef has prepared food cards revealing each ingredients used to con...
13/03/2024

Have you seen the cards that come with the food? Our chef has prepared food cards revealing each ingredients used to concoct the dish.

We welcome the arrival of spring with our new dinner menu.
07/03/2024

We welcome the arrival of spring with our new dinner menu.

Goldfinch 仝人祝大家新年快樂，龍馬精神！🧧🧨新年期間馬卡「龍」(Maca-"loong")將會隨機送出
20/02/2024

Goldfinch 仝人祝大家新年快樂，龍馬精神！🧧🧨
新年期間馬卡「龍」(Maca-"loong")將會隨機送出

To celebrate the beginning of the year of dragon, everyone can enjoy free corkage for the whole February! Enjoy your fav...
07/02/2024

To celebrate the beginning of the year of dragon, everyone can enjoy free corkage for the whole February! Enjoy your favourite wine with our exquisite food

Address

2 Shin Hing Street
Central & Western District

Opening Hours

Monday 12:00 - 15:00
17:00 - 22:00
Tuesday 12:00 - 15:00
17:00 - 22:00
Wednesday 12:00 - 15:00
17:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 15:00
17:00 - 00:00
Saturday 12:00 - 15:00
17:00 - 00:00
Sunday 12:00 - 15:00
17:00 - 22:00

Telephone

+85297627528

Website

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