杣 - YASHIMA

杣 - YASHIMA "Shun" cuisine inspired by the mindful quality sourcing, seasonality and skilfully crafted technique.

Summer ShellfishHokkaido Cockle, Tomakomai Surf Clam, Hokkaido Scallop, Seasonal Oysters｜A selection of summer shellfish...
13/08/2026

Summer Shellfish
Hokkaido Cockle, Tomakomai Surf Clam, Hokkaido Scallop, Seasonal Oysters｜

A selection of summer shellfish arranged on ice, capturing the lightness of the season.

Hokkaido torigai offers a delicate texture, Tomakomai hokkigai is springy and sweet, Hokkaido scallops are tender and juicy, paired with the rich brininess of seasonal oysters.

Each shellfish brings its own character, together presenting the clear flavours of summer.

夏日貝類，北海道粒貝，苫小牧北寄貝，北海道帆立貝，時令生蠔｜

夏日的貝類在冰上排列，帶來清爽的季節感。

北海道粒貝口感細膩，苫小牧北寄貝彈牙清甜，北海道帆立貝鮮嫩多汁，再配上時令生蠔的濃郁海水味。

不同貝類各有特色，合在一起剛好展現夏天的鮮味。

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#香港廚師發辦 #中環美食

Sardine Iso-maki｜The oil of the sardine softens slowly on the palate, delivering a rich yet tender texture.Nori wraps it...
06/08/2026

Sardine Iso-maki｜

The oil of the sardine softens slowly on the palate, delivering a rich yet tender texture.

Nori wraps it lightly, adding a gentle chew without overpowering the fish. The mild sweetness and crunch of yellow pickled radish, together with the freshness of green onion, temper the richness and make each bite more approachable.

A simple combination that lets the character of the sardine come through clearly.

沙甸魚磯邊卷｜

沙甸魚的油脂在口中慢慢化開，帶來豐潤而柔滑的觸感。

海苔輕輕包裹，增加咬感之餘不搶走魚的鮮味。黃色醃蘿蔔的微甜脆口與青蔥的清新，剛好中和油脂的厚重，令整體更易入口。

簡單的組合，卻能清楚帶出沙甸魚本身的特色。

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#香港廚師發辦 #中環美食

Seasonal Shellfish & Shizuoka Candy Tomato with Red Sweet Potato Vinegar Jelly｜Shizuoka candy tomatoes bring a clear, pu...
31/07/2026

Seasonal Shellfish & Shizuoka Candy Tomato with Red Sweet Potato Vinegar Jelly｜

Shizuoka candy tomatoes bring a clear, pure sweetness, while the seasonal shellfish retains its crisp texture and natural flavour.

The red sweet potato vinegar jelly introduces a measured acidity, sharpening and balancing the overall taste.

Seasonal shellfish, Shizuoka tomatoes and the vinegar jelly sit together in a light composition with a clean finish.

時令貝殼及靜岡縣糖果蕃茄配紅芋醋果凍｜

靜岡縣糖果蕃茄帶出清透甜味，貝殼則保持爽脆與鮮味。

紅芋醋果凍注入適度酸感，令整體風味更為鮮明而平衡。

當季貝殼、靜岡蕃茄與紅芋醋果凍三者並置，口感輕盈，餘韻乾淨。

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#香港廚師發辦 #中環美食

Green Tea Somen｜Thin noodles carry a light green tea aroma, cool on the palate.The tea note stays quiet, resting gently ...
31/07/2026

Green Tea Somen｜

Thin noodles carry a light green tea aroma, cool on the palate.

The tea note stays quiet, resting gently on the strands and keeping the overall impression airy.

It works as a brief pause between richer courses.

綠茶素麵｜

細麵帶著淡淡的綠茶香氣，入口清涼。

茶味不搶，只是輕輕附在麵體上，讓整體感覺更為輕盈。

適合在濃郁菜式之間，作為一個短暫的停頓。

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#香港廚師發辦 #中環美食

Seasonal Yamanashi White Peach Tart｜The gentle sweetness of seasonal fruit brings a soft close to the meal.Yamanashi whi...
24/07/2026

Seasonal Yamanashi White Peach Tart｜

The gentle sweetness of seasonal fruit brings a soft close to the meal.

Yamanashi white peaches, known for their juicy flesh and delicate texture, rest on a crisp tart shell with light cream, preserving the fruit’s natural sweetness in clean, refreshing layers.

Come savour this seasonal dessert and experience the pure flavour of Yamanashi peaches.

季節山梨縣水蜜桃撻｜

當季的清甜果香，為餐宴畫上溫柔句點。

山梨縣水蜜桃以飽滿汁水與細膩果肉聞名，現以酥脆撻皮承載，搭配淡雅忌廉，保留果實本身的自然甜味，層次清爽而不膩。

來品嚐這道季節甜點，感受山梨水蜜桃的純粹風味。

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#香港廚師發辦 #中環美食

Hokkaido Hair Crab Stir-Fried with Miyagi Shark Fin, Paired with Murasaki Uni｜Three exceptional seafood ingredients come...
17/07/2026

Hokkaido Hair Crab Stir-Fried with Miyagi Shark Fin, Paired with Murasaki Uni｜

Three exceptional seafood ingredients come together to showcase the refined essence of Japanese cuisine.

Hokkaido Hair Crab delivers tender, sweet and delicate meat with a light, refined texture; Miyagi Shark Fin offers silky, gelatinous strands with deep umami and satisfying chew; Murasaki Uni adds a smooth, creamy richness and natural oceanic sweetness that perfectly completes the dish.

Masterfully stir-fried, these premium elements create a harmonious and elegant flavor experience.

北海道毛蟹炒宮城縣魚翅配馬糞海膽｜

三款頂級海鮮食材，共同演繹日式料理的精緻風味。

北海道毛蟹肉質細嫩鮮甜，口感輕盈細膩；宮城縣魚翅絲滑膠質，散發深厚鮮味與適度嚼勁；馬糞海膽則帶來順滑奶油般質感與自然海洋甜味，為整道菜畫龍點睛。

經精心炒製，這些高級食材完美融合，呈現和諧優雅的味覺享受。

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#香港廚師發辦 #中環美食

The shell of Hokkaido hairy crab brims｜The shell of Hokkaido hairy crab brims with sweet, fresh meat.Hairy crab meat is ...
16/10/2025

The shell of Hokkaido hairy crab brims｜

The shell of Hokkaido hairy crab brims with sweet, fresh meat.

Hairy crab meat is sweet and tender, paired with roe for added depth and richness, the flavor full yet not heavy, with a clean aftertaste. Sourced from Hokkaido’s prime crab grounds, it delivers pure satisfaction in every bite.

北海道毛蟹甲羅｜

北海道毛蟹的甲羅，充滿鮮甜肉質的誘人滋味。

毛蟹肉鮮甜柔嫩，配以蟹膏增添濃郁層次，風味豐富而不膩，餘味乾淨。來自北海道的優質蟹源，讓每口都帶來純正的滿足。

✉️Reserve your experience—link in bio / 點擊我們Bio的連結訂座

#創意料理 #精緻料理 #日式餐廳 #香港廚師發辦 #中環美食

Happy Mid-Autumn Festival｜As the Mid-Autumn Festival approaches, we wish everyone joyful reunions and a full moon with f...
06/10/2025

Happy Mid-Autumn Festival｜
As the Mid-Autumn Festival approaches, we wish everyone joyful reunions and a full moon with full hearts!
Our Twelve Zodiac Sake Cups, featuring traditional zodiac designs, with each cup representing one zodiac sign, paired with exquisite sake to enhance the festive atmosphere. Whether savoring Japanese cuisine or enjoying a light sip, they add warmth to your celebrations.

中秋節快樂｜
中秋佳節將至，祝大家團圓快樂，月圓人圓！
我們的十二生肖清酒杯，以傳統生肖圖案設計，每隻杯子代表一隻生肖，配以精緻清酒，增添節日氣氛。無論是品嚐日式料理還是小酌一杯，都讓每個節日佳節更添溫馨。

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#創意料理 #精緻料理 #日式餐廳 #香港廚師發辦 #中環美食

Nine-spot grouper｜Nine-spot grouper’s striped skin and thick lips reveal white flesh when sliced.Its firm, chewy texture...
03/10/2025

Nine-spot grouper｜

Nine-spot grouper’s striped skin and thick lips reveal white flesh when sliced.

Its firm, chewy texture delivers fresh sweetness with a subtle sweet aftertaste and clean finish. Sourced from premium Japanese coasts, each bite highlights its high-quality essence.

九繪魚｜

九繪魚的斑紋外衣與厚實嘴唇，切開後露出潔白肉身。

肉質結實彈牙，入口帶來鮮甜風味與微甜餘韻，餘味乾淨。來自日本沿海的優質魚源，讓每口都展現其高級品質。

✉️Reserve your experience—link in bio / 點擊我們Bio的連結訂座

#創意料理 #精緻料理 #日式餐廳 #香港廚師發辦 #中環美食

A Selection Of Premium Ingredients｜Five premium ingredients unite to showcase the exquisite flavors of Japanese cuisine....
26/09/2025

A Selection Of Premium Ingredients｜

Five premium ingredients unite to showcase the exquisite flavors of Japanese cuisine.
Hama Hama Oyster is crisp and juicy, with refreshing sweetness and a hint of brininess, revealing pure, premium quality; Hokkigai Surf Clam offers a springy texture, clear sweetness, and slight chewiness, embodying fresh, high-grade texture; Akagai Ark Shell is tender yet firm, with bold umami and a clean finish, highlighting balanced, premium flavor; Torigai Cockle Clam is smooth and delicate, bursting with rich sweetness, delivering refined, high-quality taste; Mirugai Geoduck is crunchy and juicy, with fresh, natural sweetness, offering crisp, premium enjoyment.

Together, these ingredients capture the refined allure of Japanese cuisine.

多款高級食材｜

五款高級食材，匯聚日式料理的卓越風味。

華漣蠔脆嫩多汁，帶清爽鮮甜與微鹹餘味，展現純淨的高級質感；北寄貝彈性十足，入口清甜且略帶嚼勁，體現鮮嫩的高級口感；赤貝柔韌可口，散發濃郁鮮味與乾淨餘味，彰顯均衡的高級風味；粒貝細膩滑嫩，滿載濃厚鮮甜，呈現細緻的高級滋味；象拔蚌爽脆多汁，風味清新帶自然甜味，帶來清爽的高級享受。

這些食材共同演繹日式料理的精妙魅力。

✉️Reserve your experience—link in bio / 點擊我們Bio的連結訂座

#創意料理 #精緻料理 #日式餐廳 #香港廚師發辦 #中環美食

Address

G/F, 2-4 Kau U Fong, Central
Central & Western District

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00

Telephone

+85223288089

Website

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