Nikushou

09/05/2024

Thank you Diary of a Growing Boy for the continued support and the lovely hanasasho menu review!

Finally getting a taste of my favorite flowers in the spring, along with some tasty beef and washed down with a couple of bottles of great sake. RAW Yeah always delivers.

Blog link in comments ⬇

19/04/2024

🎉 Exciting News Alert!

We are absolutely thrilled to share some amazing news with all of you! 🌟 It is with great honor and immense gratitude that we announce our latest achievement: Nikushou Restaurant has been ranked number 96 in the highly esteemed 2024 Opinionated About Dining (OAD) Asia Top Restaurants list! 🏆🍽️

This recognition is a testament to the unwavering support and trust you have placed in us. We are incredibly grateful for your continued patronage and for being a part of our culinary journey. Without you, none of this would have been possible. 🙏❤️

At Nikushou, we strive to push the boundaries of flavor and presentation, delivering an extraordinary dining experience that combines the artistry of Japanese cuisine with the finest ingredients and innovative techniques. This achievement is a reflection of the hard work, passion, and creativity of our entire team. 👨‍🍳👩‍🍳✨

We extend our heartfelt appreciation to our talented chefs, dedicated staff, and everyone who has played a role in making Nikushou the thriving restaurant it is today. Your commitment and dedication have been instrumental in achieving this milestone. We are immensely proud of our team’s efforts and their unwavering pursuit of excellence. 🌟👏

Once again, from the bottom of our hearts, THANK YOU for your continuous support, loyalty, and for being a part of the Nikushou family. We are incredibly honored to have obtained this prestigious ranking, and we look forward to welcoming you to our restaurant to celebrate together. 🎉🥂

With heartfelt gratitude,

The Nikushou Restaurant Team

13/02/2024

The Nikushou team wishes you all a Happy Lunar New Year with wealth and prosperity, good luck and good health!

We have resumed business as usual from today and we look forward to your patronage. To reserve a table for your occasion, please utilise the “reserve” button from our IG homepage or call +85223872878 to have our staff to assist you.

22/12/2023

Thank u growing boy for another exclusive review of our custom made menu!

It's white truffle season again, and somehow I haven't been as enthusiastic this year as I have been in years past. I have, in fact, only ta...

22/12/2023

Warm up your taste buds this extraordinarily cold Christmas weekend in Hong Kong at Nikushou!

Forget paying the usual Christmas premium, enjoy our premium Wagyu carefully chosen from Hida, Kumamoto, Miyazaki, Saga and more - feel free to choose from our signature menu, Yakiniku sets (starting from $568) or a la carte - all grilled skilfully by our well-trained staffs, as usual!

To make your Yakiniku experience even more extraordinary, we offer a wide range of delectable accompaniments. Explore our seasonal menu crafted with Japanese snow crab, Hokkaido Bafun Uni, Shanghaiese Crab and more!

We invite you to join us at Nikushou and spend a sizzling & warm Christmas weekend dinner with your loved ones. Reserve your table now!

16/11/2023

Every year in autumn we will create a hairy crab dish, and this year’s creation is ume shiso hairy crab chawanmushi.

The subtle aroma of ume shiso and dashi produce a great balance with hairy crab’s powerful umami, and further enhanced by the silky texture of chawanmushi.

We have included this dish to our new signature menu and hope u will enjoy it as much as we do.

06/11/2023

Nikushou肉匠7週年誌慶

我們七歲了！為答謝各位的一路支持，我們推出了全新的匠御膳套餐，再冠上特別優惠獻給大家：

匠御膳內容：

- 靜岡特甜蕃茄 土佐醋啫喱
- 大閘蟹 梅紫蘇醬茶碗蒸
- 焼肉：牛舌 赤身
- Kaviari 魚子醬海膽和牛壽司
- 炸飛驒牛柳 新銀杏
- 刺身：北寄貝 新鮭魚卵 白菜
- 焼肉：霜降 肉匠燒西冷
- 迷你飛驒牛筋麻辣咖喱飯
- 甜點

$2,180+ （二人用）

於特別優惠期內，只需特惠價$1800+便可享用適合兩人享用的匠御膳；更可以七折優惠價選購我們清酒單內所有瓶裝清酒！

特別優惠期為即日至2023年11月30日。請透過我們instagram帳號鏈接預訂您的座位，我們將自動啟動您的周年誌慶優惠！

我們熱切期待您的來臨！

nikushou全體員工敬上

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Celebrating Nikushou’s seventh anniversary

We’ve turned 7! To show gratitude to your support in the past 7 years, we are launching our new seasonal Wagyu signature menu and offering some special deals to welcome you to celebrate with us, to enjoy a joyous evening with your loved ones:

Nikushou Tasting Menu

- Amela Tomato, Tosazu Vinegar Jelly
- Ume Shiso Shanghai Crab Chawanmushi
- Yakiniku: Wagyu Tongue & A5 Wagyu Lean Cut
- Hokkaido Uni, A5 Wagyu Sashimi Sushi w/ Kaviari Kristal Caviar
- Deep fried A5 Hida Wagyu Chateaubriaud & Gingko
- Hokkigai Clam, New Salmon Roe, Cabbage
- Yakiniku: A5 Wagyu Fatty Cut & Signature Nikushouyaki Grilled Sirloin
- Mini Hida Wagyu Mala Curry Rice
- Dessert

$2,180+ (For Two)

To celebrate our 7th anniversary, we are offering a special promotional price at $1800+ for our Nikushou Signature menu! To add more joy to your occasion, we will offer a 30% discount for our bottled sake offerings with Nikushou Signature menu purchase!

Validity period of this offer is from August 7th to November 30th, 2023. For activating this offer, please make your reservation via the RESERVE link at our Instagram homepage!

We look forward to celebrate the special occasion with you!

Yours sincerely,
nikushou team

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*我們對本活動內容之解釋保留最終之決定權 ｜We reserve the right of final decision on the interpretation and the eligibility of any customer for the relevant offer(s).

31/05/2023

Would our Hida wagyu misuji be the tastiest misuji in Hong Kong? It would be for you to judge.

20/09/2022

You cannot afford to miss these, and now it’s the time.

07/01/2022

An article on Japan Times on added Covid safety when eating at Yakiniku restaurants:

“What makes meat-grilling restaurants resilient is the dining concept itself: Aggressive ventilation sucks away smoke — and airborne pathogens — quickly. The air inside a yakiniku restaurant likely changes over six times more than in standard dining establishments, according to Shinpo Co., a maker of restaurant-use yakiniku grills and ventilators.”

Whilst recent Omicron cases in Hong Kong are somewhat closely related to poor ventilation in the dining premises, Nikushou’s state-of-the-art ventilation system will greatly minimise such hazard.

For detailed coverage please view here: https://www.japantimes.co.jp/news/2021/02/08/business/corporate-business/yakiniku-boom-ventilation/

23/12/2021

Here comes our Christmas menu loaded with scrumptious seasonal ingredients. Limited amount of seats available. Contact us to reserve your seats now.