CICLO Hong Kong

CICLO Hong Kong Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CICLO Hong Kong, Restaurant, 4/F, OLIV, 15 SHARP Street EAST, CAUSEWAY BAY, Causeway Bay.

Inspired by the comforting richness of caramelized sugar 🍮, warm spice, and velvety foam ☁️,French Toast is a decadent m...
11/08/2025

Inspired by the comforting richness of caramelized sugar 🍮, warm spice, and velvety foam ☁️,
French Toast is a decadent moment—dressed for the night ✨

融合焦糖化砂糖的濃郁甜香 🍮、暖意香料與細緻泡沫的輕柔口感☁️，
這杯法式吐司盡顯雍容奢華。✨

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay

🕰Opening hours:
Monday-Thursday: 5 PM - 1 AM
Friday-Saturday: 5 PM until late

🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓

🕰營業時間：
星期一至四：下午5時至凌晨1時
星期五至六：下午5時至深夜

🔗 預訂座位：請點擊個人簡介中的連結

With every twirl of our Nduja Cavatelli, you’re diving into bold, smoky heat from the nduja, mellowed by the sweetness o...
31/07/2025

With every twirl of our Nduja Cavatelli, you’re diving into bold, smoky heat from the nduja, mellowed by the sweetness of a rich shrimp-based sauce. The pasta is handmade, the flavors are deep, and the experience is unforgettable.🔥🍤

每一口Nduja辣肉醬Cavatelli手工意粉，都是一場濃烈滋味的探索。🔥
Nduja辣肉醬的濃烈辛香，與以蝦為基底的醬汁甘甜交融，達致味道上的完美平衡。手工意粉口感獨特，層次分明，讓人難以忘懷。🍤

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Good food starts with good ingredients—fresh, high-quality, and built to deliver real flavor. That's how you make a meal...
30/07/2025

Good food starts with good ingredients—fresh, high-quality, and built to deliver real flavor. That's how you make a meal that stands out. 🍽️ 🦐

精緻的美食源於高品質食材 —— 先有新鮮且富有層次的風味，才能成就一道非凡的料理。🍽️ 🦐

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Double the brew, double the fun! 🍻 Snag a cold one and get another on the house — our Buy 1 Get 1 FREE Beer deal is here...
27/07/2025

Double the brew, double the fun! 🍻 Snag a cold one and get another on the house — our Buy 1 Get 1 FREE Beer deal is here. Ready to sip and celebrate?

Buy one get one free on beer every Monday — don’t miss it!

一杯不夠？我們奉上雙倍驚喜！🍻
啤酒買一送一限時優惠現正登場，與摯友共享歡聚時光，從這一口開始！

逢星期一啤酒買一送一，不見不散！

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Our Drunken Crab Pasta brings together the sweetness of fresh crab and the boldness of white wine, all wrapped in a lusc...
26/07/2025

Our Drunken Crab Pasta brings together the sweetness of fresh crab and the boldness of white wine, all wrapped in a luscious, buttery sauce with a subtle touch of heat. Every twirl of pasta is soaked in flavor briny, boozy, and beautifully balanced.🍝✨

我們的醉蟹意粉完美結合鮮蟹的甜美與白酒的馥郁香氣，融入柔滑牛油醬汁中，伴隨一絲微妙辛香。每一口意粉都沾滿海洋鹹香與酒香交織的層次，濃郁而平衡，教人一試難忘。🍝✨

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

The drinks? Fire. The bartender? Always bringing the energy. 🔥 Come for the cocktails, stay for the convo. 😉飲品？出色。調酒師？魅力...
25/07/2025

The drinks? Fire. The bartender? Always bringing the energy. 🔥 Come for the cocktails, stay for the convo. 😉

飲品？出色。調酒師？魅力四射，氣氛滿分。🔥 為雞尾酒而來，為精彩對話而留下。😉

‎📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Our Tuna Tartare brings together the creaminess of fresh avocado, the silky richness of hand-chopped tuna, and a hint of...
24/07/2025

Our Tuna Tartare brings together the creaminess of fresh avocado, the silky richness of hand-chopped tuna, and a hint of heat from a spiced umami sauce. Paired with a delicate crisp and topped with microgreens, every element is crafted to create a balance of flavor and finesse.✨

我們的Tuna Tartare 結合了新鮮牛油夠的奶油感、手切吞拿魚的豐富鮮味，以及來自特調醬料的微辣風味。每一個元素都經精心考量，以創造出味道和口感的平衡。✨

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Elevate your evening with Koko Ringo—a cocktail that perfectly balances herbal freshness and creamy delight, a must-try ...
23/07/2025

Elevate your evening with Koko Ringo—a cocktail that perfectly balances herbal freshness and creamy delight, a must-try for pandan lovers. Sip and savor! 🍸💫

「Koko Ringo」 – 醇厚的酒液與清新草本的香氣交織，帶來味蕾與心靈的雙重享受，班蘭愛好者萬勿錯過。 🍸💫 讓這款獨特的雞尾酒，為你的夜晚增添一抹迷人的色彩。

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Every detail at Ciclo tells a story of craftsmanship, culture, and comfort. Immerse yourself in a space made to be felt....
22/07/2025

Every detail at Ciclo tells a story of craftsmanship, culture, and comfort. Immerse yourself in a space made to be felt. 🌟

Ciclo 的每一個細節都表現到對手藝、飲食文化和令客人賓至如歸的執着。🌟

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

A vibrant plate, bursting with unique flavor! Our Yellow Chicken Roll takes on a new dimension when paired with the rich...
30/06/2025

A vibrant plate, bursting with unique flavor! Our Yellow Chicken Roll takes on a new dimension when paired with the rich, slightly sweet, and distinct character of Mimolette cheese in creamy cauliflower. Every bite is a luxurious, savory adventure you won't forget!🤤

一道色香味俱全的料理，黃雞卷在椰菜花醬與Mimolette芝士的襯托下展現新風貌。芝士的醇厚與微甜，完美烘托出雞肉的嫩滑與香氣，締造出難以抗拒的味覺饗宴。🤤

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Banana cream + Chocolate dust = French Toast We’re not saying it’s better than most desserts… but it’s close. 😋💯香蕉奶油配朱古力...
26/06/2025

Banana cream + Chocolate dust = French Toast
We’re not saying it’s better than most desserts… but it’s close. 😋💯

香蕉奶油配朱古力粉——不敢妄言它是最強甜品，但如果認第二，都相信沒有什麼可以認第一了。😋💯

📍4/F, Oliv, 15 Sharp Street East, Causeway Bay
‎
‎🕰Opening hours:
‎Monday-Thursday: 5 PM - 1 AM
‎Friday-Saturday: 5 PM until late
‎
‎🔗 Book your seat: Link in bio

📍銅鑼灣霎東街15號 Oliv 4樓
‎
‎🕰營業時間：
‎星期一至四：下午5時至凌晨1時
‎星期五至六：下午5時至深夜
‎
‎🔗預訂座位：請點擊專頁簡介連結

Address

4/F, OLIV, 15 SHARP Street EAST, CAUSEWAY BAY
Causeway Bay

Opening Hours

Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 03:00
Saturday 17:00 - 03:00
Sunday 17:00 - 01:00

Telephone

+85235895090

Website

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