Mt.Yotei 羊蹄山

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Mt.Yotei 羊蹄山 📍銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆
北海道成吉思汗烤肉料理
#ジンギスカン
⊳嚴選優品質羊肉⊲

3 Years of Mt. Yotei! 🐑🗻⛩️✨To all of our guests, friends, and family: Thank you for an incredible three years. Your love...
02/09/2026

3 Years of Mt. Yotei! 🐑🗻⛩️✨

To all of our guests, friends, and family: Thank you for an incredible three years. Your love and support mean everything to us, and we couldn’t have reached this milestone without you 🫶🏻

We remain as committed as ever to bringing you the absolute best lamb in town while pushing ourselves to innovate with exciting new culinary ideas. To celebrate Year 3, we’re rolling out three special anniversary promotions starting 14 September through 4 October:

1️⃣ 3 Weeks of Half-Priced Fan Favorites 🥩
We tallied up our most popular cuts over the last three years and are offering them at 50% OFF, one cut each week!

14 Sep – 20 Sep: Neck Fillet

21 Sep – 27 Sep: Picanha

28 Sep – 4 Oct: Shoulder

2️⃣ 50% Off Selected Sake and W**e🥂
Pair your feast with half-priced selections from our Sake and W**e list to celebrate in style! 🍶🍷
(Valid 14 Sep – 4 Oct | Limit: 1 bottle per 3 guests)

3️⃣ Brand New Kamameshi Flavor Alert 🥘
We’re dropping a brand-new, innovative flavor for our signature Kamameshi. Keep an eye on our feed—details dropping very soon!

📍 Book your table now via the link in our bio and come celebrate with us!

Mt. Yotei Kamameshi 羊蹄山釜飯 ⛩️🗻Inspired by the pristine Hokkaido peak, this signature Kamameshi by Mt. Yotei is a mastercl...
12/08/2026

Mt. Yotei Kamameshi 羊蹄山釜飯 ⛩️🗻

Inspired by the pristine Hokkaido peak, this signature Kamameshi by Mt. Yotei is a masterclass in slow-extracted umami and structural texture.

Rice is cooked directly in traditional clay k**a pots using an intensely concentrated, 20-hour boiled bone broth made from a quarter of a whole lamb. Topped with roasted marinated lamb ribs and finished with aromatic wild hanasansho, the dish transitions from deep, savory comfort to a crisp, tingling finish. 🔥🐑 🥘

Limited portions are serve each evening, remember to reserve in advance for your next visit!

A full room, zero labels, and a lot of lively debate. 🥂🐑Recapping an incredible evening at our Lamb Blind Tasting event ...
07/08/2026

A full room, zero labels, and a lot of lively debate. 🥂🐑

Recapping an incredible evening at our Lamb Blind Tasting event which marked the Chapter One of our Origin Series. We tasted our way through different profiles to see how factors like origin, breed, feed, and preparation stack up when you can’t rely on a label.

Thank you to everyone who joined us for a memorable evening. Please stay tuned for Chapter Two of the Origin Series. We have more surprises for you all!

Photo Credit: David Leung

THE ORIGIN SERIES: CHAPTER ONEThe Three Pastures Join us at Mt. Yotei on July 28 & 29, 2026 for the exclusive debut of T...
17/07/2026

THE ORIGIN SERIES: CHAPTER ONE
The Three Pastures
Join us at Mt. Yotei on July 28 & 29, 2026 for the exclusive debut of The Origin Series.

Our inaugural chapter is a celebration of origin, terroir, and true culinary craftsmanship. For two nights only, we invite you to embark on a rare sensory journey, tasting and comparing world-class lamb from three of the most pristine grazing farms across different continents.

The Concept: 3 Cuts, 3 Pastures, 9 Experiences
Through our signature, sizzling Hokkaido-style Jingisukan grill, we will showcase three premium cuts:

Neck Fillet (羊頸柳)

Sirloin (羊西冷)

Ribeye (羊肉眼)

To keep your palate completely unbiased, this dinner will be served as a blind tasting. Armed with a scoring card, you will experience firsthand how distinct pastures, clean air, and varying agricultural philosophies shape the tenderness, marbling, and rich flavor of every single bite. The final reveal of each farm’s identity will take place at the end of your session.

Event Details & Seatings
To ensure an intimate, interactive dining experience, seats are strictly limited. We offer two seatings each evening:

Date: July 28 & 29, 2026 (Tuesday & Wednesday)

Seating 1: 6:00 PM – 8:15 PM

Seating 2: 8:30 PM – 10:45 PM

Price: HK$728 per guest (subject to a 10% service charge)

Reserve Your Scoring Card
Spaces for this exclusive, first-of-its-kind journey are highly limited. Secure your seats today, gather your fellow lamb connoisseurs, and join us for an unforgettable evening celebrating the ultimate expression of pasture and plate.

Embrace the magic of Hokkaido this winter ❄️✨At Mount Yotei, our Winter Festive Menu brings the warmth of the season to ...
20/12/2025

Embrace the magic of Hokkaido this winter ❄️✨
At Mount Yotei, our Winter Festive Menu brings the warmth of the season to your table with perfectly grilled lamb — inspired by the flavors and spirit of Hokkaido. Savor tender cuts, rich aromas, and cozy mountain charm in every bite.

🔥 Premium Grilled Lamb | 🏔️ Hokkaido-Inspired | 🎄 Limited-Time Festive Menu

Address

銅鑼灣駱克道487-489號駱克駅26樓
Causeway Bay

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 12:00 - 14:30
17:30 - 23:00
Sunday 12:00 - 14:30
17:30 - 22:30

Telephone

+85226918328

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