Grand Coastal Hotel

19/06/2026

This weekend, treat yourself to our Classic Chicken Lasagna at Grand Coastal Hotel!

Made with hand-chopped chicken leg, house pesto, and a delicious mix of mozzarella and parmesan, this dish is baked to perfection and finished with microgreens.

Reserve your table today and enjoy a taste of Guyanese hospitality.

18/06/2026

Come try Alex’s award winning pizza at GCH every day from 11 am to close!

18/06/2026

A huge congratulations to our very own Chef Alex Tenorio on winning First Place in the Delegation of the European Union in Guyana Neapolitan Pizza Category and earning 2nd place overall at the the first edition of the Coppa Scuola Pizzaioli Guyana 2026 Competition.

Next stop: Argentina, where he'll represent the CARICOM region!

18/06/2026

In case no one has told you today… you deserve a margarita. 😉🍹

A long week calls for a smooth reset, and Grand Coastal has the perfect pour waiting for you. Our blackberry margarita is bright, refreshing, and made for those “let’s just unwind” moments.

Buy one for yourself, or make it a round of three with your friends, because happy hour is better when everyone gets a glass. 🥂

18/06/2026

Join us for Happy Hour at Grand Coastal Hotel and indulge in our Jameson Ginger Lemonade Cooler!

This refreshing drink combines smooth Irish whiskey with fresh lemon and our special ginger syrup, served over ice. Perfect for unwinding after a long day.

Reserve your table today and enjoy a taste of Guyanese hospitality!

17/06/2026

One plate won’t be enough for this one. 🇬🇾🍽️

Our Flavours of Guyana Buffet at Grand Coastal Hotel is loaded with local favourites, rich flavours, comforting classics, and the kind of food that makes you go back for seconds.

Bring the family, bring your friends, and come ready to fill your plate.

Reserve your table today.

17/06/2026

We’re proud to announce that Chef Alex will be representing Grand Coastal today at the Guyana Pizza Cup! 🍕👨‍🍳

Join us in cheering him on as he brings his skill, creativity, and passion for great food to the competition.

17/06/2026

Experience the rich tapestry of Guyanese cuisine at Grand Coastal Hotel's "Flavours of Guyana" event today, from 5-9 PM.

Savor dishes like Mutton Curry and Lemon Garlic Baked Snapper, and finish with a delightful Banana Cheesecake.

All for G$5,995 + VAT/person.

Call us at (592) 220-1091 to reserve your table today!

16/06/2026

16/06/2026

Chef Fabio proudly represented Grand Coastal at the Pizza Masterclass, sharpening his craft and learning new techniques straight from the experts. We’re always excited to see our team grow, learn, and bring fresh culinary inspiration back to our kitchen.