Grand Coastal Hotel

Grand Coastal Hotel Experience award-winning service, dining, accommodations, and Guyanese hospitality.
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Proud winner of TripAdvisor® Travelers' Choice Award 2023, 2024, 2025 & 2026, GTA’s 2025 Hotel of the Year, and THAG's 2024 Hotel of the Year & Restaurant of the Year. Grand Coastal Hotel (GCH) is located in Guyana on the East Coast of Demerara just minutes from the capital city, Georgetown. GCH is a boutique international hotel with local flavors offering safe and secure environment, excellent services, accommodation, conference facility, restaurant and bar, gym and pool. Our business center comes with complimentary high speed internet access and services. Whether you are traveling for business or pleasure make Grand Coastal the place to stay.

Your after-work plans are sorted! Join us for Happy Hour at Grand Coastal Hotel, Monday to Friday from 6:00 to 7:00pm. S...
28/09/2026

Your after-work plans are sorted! Join us for Happy Hour at Grand Coastal Hotel, Monday to Friday from 6:00 to 7:00pm. Settle in, catch up, and enjoy a relaxed evening. To reserve a table, call (592) 220-1091.

This is it for September. The kitchen runs the Korean Fried Chicken and the Shrimp Brioche until 10:00 pm tonight and th...
27/09/2026

This is it for September. The kitchen runs the Korean Fried Chicken and the Shrimp Brioche until 10:00 pm tonight and then they are done for the month.

Korean Fried Chicken GYD $2,995 + VAT, spice level Hot, contains gluten and dairy. Shrimp Brioche GYD $4,995 + VAT, contains shellfish, gluten, dairy, egg, soy and sesame.
Dine in or takeout, 5% takeout operations charge. Call (592) 220-1091.

The last Sunday Brunch of the month has Honey Mustard Chicken and Cajun Fish, with Rice Medley with Green Peas and Carro...
27/09/2026

The last Sunday Brunch of the month has Honey Mustard Chicken and Cajun Fish, with Rice Medley with Green Peas and Carrots, Fried Pumpkin, Baigan and Eddo Curry and Paratha Roti. Egg station, crispy bacon, fluffy pancakes, mini cheese scones and mini chocolate eclairs, and a Fluffy Sponge Cake with Coconut Flakes to finish.

Sunday 27th September, 9:00 am to 12:00 pm. G$5,995 + VAT per person. Cherry Bellini or Mimosa at G$2,495 + VAT. Reservations on (592) 220-1091.

Our most ordered starter, and the seasoning is now made in house rather than bought in. Crunchy Cajun Chicken Strips are...
26/09/2026

Our most ordered starter, and the seasoning is now made in house rather than bought in. Crunchy Cajun Chicken Strips are chicken breast tenders fried extra crispy. Order them for the table and watch how fast the plate empties.

GYD $2,495 + VAT. Restaurant open daily, reservations on (592) 220-1091.

26/09/2026

World Tourism Day falls on the 27th, and it is a fair moment to say the obvious. Georgetown is a good city to visit and Guyana is still one of the least crowded places in South America to visit it from. We keep rooms, a restaurant, a bar and airport transport under one roof, which makes a short stay simple to organise.

Rooms and transport on (592) 220-1091.

Final weekend for September's specials. From today until Sunday night the Korean Fried Chicken and the Shrimp Brioche ar...
25/09/2026

Final weekend for September's specials. From today until Sunday night the Korean Fried Chicken and the Shrimp Brioche are on, and then the menu changes for October.

Korean Fried Chicken GYD $2,995 + VAT, spice level Hot, contains gluten and dairy. Shrimp Brioche GYD $4,995 + VAT, contains shellfish, gluten, dairy, egg, soy and sesame.
Friday to Sunday, 11:00 am to 10:00 pm, dine in or takeout with a 5% takeout operations charge. Call (592) 220-1091.

25/09/2026

A few words from guests who stayed with us recently, in their own writing rather than ours. Thank you to everyone who leaves a review, it genuinely decides who walks through the door next.

Planning something for later this year? Start the conversation now. We handle the room and the catering together, which ...
24/09/2026

Planning something for later this year? Start the conversation now. We handle the room and the catering together, which takes a supplier off your list, and the kitchen also goes off-site.

Enquiries on (592) 220-1091.

Fish Broth first, then Duck Curry with Potatoes, Jerk Glazed Chicken and Stewed Trout. Creamy Penne Pasta, Garlic Butter...
23/09/2026

Fish Broth first, then Duck Curry with Potatoes, Jerk Glazed Chicken and Stewed Trout. Creamy Penne Pasta, Garlic Butter Roasted Carrots, Fried Ochro and Spicy Dhal cooked with Callaloo alongside, with Cassava Balls, Phoulorie and Bara to open and Carrot Cake to close.

Flavours of Guyana, Wednesday 23rd September, 5:00 pm to 9:00 pm. G$5,995 + VAT per person. Reservations on (592) 220-1091.

23/09/2026

Birthdays, board meetings, launches, farewells. We set the room and we cook the food, which takes a supplier off your list. Here is what that looks like from our side.

Enquiries on (592) 220-1091.

Address

Lot 1 & 2 Area M Plantation
Georgetown

Opening Hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 07:00 - 22:00
Sunday 07:00 - 22:00

Telephone

+5922201091

Website

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