Nima Seafood Story

Nima Seafood Story Seafood premium taverna, right beside the historic Domeneghini Tower.

12/06/2026

~ A summer story, told in ten frames

Celebrations by the sea. ✨ At Nima, we create unforgettable moments for weddings, baptisms, engagements & private events...
24/05/2026

Celebrations by the sea. ✨ At Nima, we create unforgettable moments for weddings, baptisms, engagements & private events.

🥃 Slow afternoons by the sea. A glass of whisky, warm light, and the weekend ahead.
16/05/2026

🥃 Slow afternoons by the sea. A glass of whisky, warm light, and the weekend ahead.

13/05/2026

• Small moments from the Nima kitchen. Fresh seafood, open flames, and the rhythm of service by the sea. From fire to plate

Season is on at . See you by the sea. Wednesday-Saturday 18:00-00:00, Sunday 13:00-20:00 • Reservations: +306944851215
07/05/2026

Season is on at . See you by the sea. Wednesday-Saturday 18:00-00:00, Sunday 13:00-20:00 • Reservations: +306944851215

🇬🇷/🇬🇧 1 Μαΐου — ανοίγουμε ξανά... Για το τριήμερο της Πρωτομαγιάς, 1–3 Μαΐου, από τις 13:00, ο Executive Chef μας, Νίκος...
28/04/2026

🇬🇷/🇬🇧 1 Μαΐου — ανοίγουμε ξανά... Για το τριήμερο της Πρωτομαγιάς, 1–3 Μαΐου, από τις 13:00, ο Executive Chef μας, Νίκος Θωμάς .d.thomas, θα βρίσκεται στην κουζίνα του , δίνοντας τον τόνο για τη νέα σεζόν.

Η σεζόν ξεκινά δίπλα στη θάλασσα, στη σκιά του ιστορικού Πύργου του Δομενεγίνη, εκεί όπου τα γνώριμα τραπέζια επιστρέφουν στο φως του πρώιμου καλοκαιριού. Στο συνεχίζουμε να ακολουθούμε αυτό που μας ορίζει — μια φιλοσοφία βασισμένη στην απλότητα της πρώτης ύλης, στον σεβασμό της ιστορίας, και στην ήσυχη ομορφιά των στιγμών.

Σας περιμένουμε ξανά κοντά μας.

__________

May 1st — we open again. The season begins by the sea,
at the foot of the historic Tower of Domenegini, where familiar tables return under the soft light of early summer. At Nima, we continue to follow what defines us — a philosophy rooted in the simplicity of the ingredient, in respect for history, and in the quiet beauty of moments shared.

For the May long weekend, May 1–3, our Executive Chef, Nikos Thomas, will be with us in the kitchen, setting the tone for the season ahead. From the first afternoon light to the slow evenings that follow, a new summer begins — just as it should.

We look forward to welcoming you back.

Book now • Easter at 10-12/4/2026Reservations: +306944851215 +306944870020
05/04/2026

Book now • Easter at 10-12/4/2026
Reservations: +306944851215 +306944870020

Address

Zákynthos
29100

Telephone

+306944851215

Website

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