Fiore Fine Dining

Fiore Fine Dining Fiore Fine Dining Restaurant proposes the most flavoursome journey on Zakynthos.

On 29 September, Fiore welcomes Lefteris Tsougas of DELTA, Athens, for the final chapter of this season’s Guest Chef Ser...
25/09/2026

On 29 September, Fiore welcomes Lefteris Tsougas of DELTA, Athens, for the final chapter of this season’s Guest Chef Series.

Part of the team behind the two-MICHELIN-starred and MICHELIN Green Star restaurant, brings a philosophy shaped by creativity, sustainability and contemporary Greek gastronomy to Fiore for one final evening of culinary exchange at the Cape.

29.09 — Lefteris Tsougas · DELTA, Athens

22/09/2026

A night where creative gastronomy met thoughtful pairings, with every plate and pour becoming part of the same story.

Our warmest thanks to Panagiotis Polychronis of Line, Athens and to everyone who shared this memorable evening with us at Fiore.


19/09/2026

A night shaped by creativity, craftsmanship, and a shared passion for contemporary gastronomy.

Our warmest thanks to Chef Claudio Bairami for bringing his vision to Fiore, and to everyone who made the evening one to remember.


On 18 September, Fiore welcomes Panagiotis Polychronis of LINE Athens, recognised as No. 1 in Europe’s Best Bars 2026 an...
14/09/2026

On 18 September, Fiore welcomes Panagiotis Polychronis of LINE Athens, recognised as No. 1 in Europe’s Best Bars 2026 and No. 8 on The World’s 50 Best Bars, for an exclusive evening at the Cape.

Contemporary gastronomy meets the creative spirit of LINE through thoughtful pairings, seasonal expression and a shared devotion to craftsmanship, bringing one of Athens’ most celebrated destinations to the Ionian for one night.

18.09 — Panagiotis Polychronis · LINE, Athens


On 16 September, Fiore welcomes Claudio Bairami of Principote, Mykonos for an exclusive evening of contemporary gastrono...
09/09/2026

On 16 September, Fiore welcomes Claudio Bairami of Principote, Mykonos for an exclusive evening of contemporary gastronomy at the Cape.

Bringing together two distinct expressions of the Greek islands, the evening unfolds through seasonality, Mediterranean produce and creative craftsmanship, a culinary dialogue shaped between Mykonos and Zakynthos, created exclusively for Fiore.

16.09 — Claudio Bairami · Principote, Mykonos


05/09/2026

A memorable evening of shared creativity and contemporary Greek gastronomy at Fiore.

Our sincere thanks to Chef Christos Sidiropoulos for bringing his culinary vision to the Cape, and to every guest who shared the experience with us.


On 2 September, Fiore welcomes Christos Sidiropoulos, Executive Chef of Agora Restaurant in Symi, whose culinary work ha...
30/08/2026

On 2 September, Fiore welcomes Christos Sidiropoulos, Executive Chef of Agora Restaurant in Symi, whose culinary work has been recognised by both the FNL Best Restaurant Awards and Toques d’Or.

For one evening at the Cape, the character of the Aegean meets the Ionian landscape. His approach to contemporary Greek gastronomy joins Fiore’s philosophy, shaping a menu rooted in seasonality, place and creative expression.

02.09 — Christos Sidiropoulos · 1890 Restaurant, Athens / Agora, Symi


Where the Ionian horizon sets the pace, Fiore turns dining into an invitation to linger, connect, and savour the beauty ...
21/08/2026

Where the Ionian horizon sets the pace, Fiore turns dining into an invitation to linger, connect, and savour the beauty of the moment.


On 14 August, Fiore welcomes Alexandros Koufas, chef of Solène and part of the Michelin-starred CTC in Athens, distingui...
14/08/2026

On 14 August, Fiore welcomes Alexandros Koufas, chef of Solène and part of the Michelin-starred CTC in Athens, distinguished as Best Pastry Chef 2025.

For one evening at the Cape, his creative language meets the season, the produce of the Ionian and the philosophy of Fiore, shaping a dinner created exclusively for this moment.

14.08 — Alexandros Koufas · Solène / CTC


12/08/2026

Five evenings. Five acclaimed voices shaping contemporary Greek gastronomy.

This season, Fiore welcomes a distinguished line-up of Michelin-starred and award-winning chefs, each bringing their own culinary language to the Cape for a dinner conceived exclusively for Fiore.

14.08 — Alexandros Koufas · Solène / CTC
02.09 — Christos Sidiropoulos · 1890 Restaurant / Agora
16.09 — Claudio Bairami · Principote
18.09 — Panagiotis Polychronis · Line
29.09 — Lefteris Tsougas · Delta

Rooted in seasonality, local produce and the character of the Ionian, five singular evenings unfold as a conversation between chef, place and ingredient.

A celebration of Greek gastronomy at its most expressive.


Address

LESANTE CAPE HOTEL AKROTIRI
Zákynthos
29100

Opening Hours

Monday 19:30 - 23:00
Tuesday 19:30 - 23:00
Wednesday 19:30 - 23:00
Thursday 19:30 - 23:00
Friday 19:30 - 23:00
Saturday 19:30 - 23:00
Sunday 19:30 - 23:00

Telephone

+302695044495

Alerts

Be the first to know and let us send you an email when Fiore Fine Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fiore Fine Dining:

Shortcuts

Share

Category