Abra Ovata

Abra Ovata An authentic culinary experience of traditional Greek flavors with vibrant Latin character and Asian notes.
🧑‍🍳

The September full moon is almost here. For the occasion, we suggest reserving a table with a front-row view… ...
21/09/2026

The September full moon is almost here. For the occasion, we suggest reserving a table with a front-row view…

Some places ask for your attention. And then some places quietly take it.
18/09/2026

Some places ask for your attention. And then some places quietly take it.

Unexpected flavours, bright seasonal notes and influences that travel from the Mediterranean to Latin America and Asia c...
15/09/2026

Unexpected flavours, bright seasonal notes and influences that travel from the Mediterranean to Latin America and Asia come together in a drinks menu made for long afternoons and slow evenings. Something crisp under the sun, something more intriguing as the light fades, every glass has its own pace.

The mussels bring the sea; lovage and coriander bring the green, while ajĂ­ amarillo butter ties everything together. The...
04/09/2026

The mussels bring the sea; lovage and coriander bring the green, while ají amarillo butter ties everything together. Then there is the sourdough. You’ll need it.


-

Consider this the beginning of a very good evening. -
01/09/2026

Consider this the beginning of a very good evening.


-

The final chapter of our lamb chop paella. -
29/08/2026

The final chapter of our lamb chop paella.


-

27/08/2026

That particular moment when friends gather, cocktails arrive and the evening begins to take shape.


-

A Mediterranean classic, served with a view that needs no introduction. Seafood paella, by the lake. - ...
14/08/2026

A Mediterranean classic, served with a view that needs no introduction. Seafood paella, by the lake.


-

11/08/2026

Seasonal ingredients, precise cooking, and a table with a view. Welcome to Abra Ovata.


-

Three years ago, Ioannis Alimpalis joined John Skotidas’ kitchen as Chef de Partie. This year, he stepped into the role ...
08/08/2026

Three years ago, Ioannis Alimpalis joined John Skotidas’ kitchen as Chef de Partie. This year, he stepped into the role of Head Chef at Abra Ovata, bringing with him the kind of organisation, control, and attention to detail that keep a kitchen moving.

Together, they share a meticulous approach to sourcing, selecting each ingredient with the same care that defines everything leaving the kitchen.





-

Address

Lake Vouliagmeni
Vouliagméni
16671

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 00:00

Telephone

+302108962220

Website

,

Alerts

Be the first to know and let us send you an email when Abra Ovata posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Abra Ovata:

Shortcuts

Share

Category